Recipes for natural mayonnaise at home

Today mayonnaise is the most common sauce for many dishes. His taste was appreciated long ago, but right now many housewives began to wonder about its usefulness in the home menu..

To be sure of the quality of such a product, you should make it yourself. Let’s take a look at some of the recipes for this popular sauce that can be made at home..

Homemade mayonnaise can be served both for festive dishes and everyday.

Pros of mayonnaise cooked at home

Reading the composition on the packaging of purchased mayonnaise, many are discouraged: preservatives, flavors, stabilizers and other additives from chemistry. Such a set does not have any health benefits..

When preparing homemade mayonnaise, the simplest everyday products are taken, and the mistress herself can control their freshness and quality. Homemade sauce does not require any chemical additives that prolong its shelf life, because it is prepared in small portions and eaten immediately or very quickly..

Cooking mayonnaise at home does not take much time and effort – just a couple of minutes, and its taste and beautiful cream color will be many times better than that of the shop option. To check this, you just need to make homemade mayonnaise and then you will forever refuse from the purchased analog.

Real mayonnaise at home: step by step recipes

Simple traditional
Recipes натурального майонеза в домашних условиях
Ingredients amount
Egg is fresh 1 piece
Vegetable oil (you can take a little olive) 200 ml
Mustard (to your taste) 2 tsp
Lemon juice from half a fruit
Sugar incomplete 2 tsp
Pepper and salt on a pinch
Time for preparing: 15 minutes Calories per 100 grams: 675 Kcal

This recipe for mayonnaise at home is very easy, we will describe all the stages of its preparation below with a photo.

To sauce well whipped, all ingredients must be at room temperature. In a glass for a blender or in a round high bowl, drive an egg, add mustard, sugar, salt, pepper and squeeze the juice from half a lemon.


Mix all products thoroughly with a submerged blender. Without removing it from the bottom of the bowl and without stopping to beat, pour in vegetable oil (can be diluted with a quarter of olive).

Pour in масло

Add oil should slowly, pouring a little and carefully beating. The structure of the sauce can be adjusted with vegetable oil; the bigger it is, the mayonnaise will be thicker..

We bring до готовности

Thanks to the blender, you can enjoy the delicate taste of homemade mayonnaise within a few minutes after the start of cooking..

Ready майонез

But before serving, it is still advisable to stand in the fridge for some time..

Step-by-step video-recipe for mayonnaise at home, prepared by blender, is presented below:

Thick on yolks

Ingredients Required:

  • Fresh yolks – 2 medium pieces;
  • Vegetable oil (you can add olive oil) – 370 ml;
  • Sugar – 2 tsp;
  • Lemon juice (you can take vinegar) – not full 2 ​​tbsp. spoons;
  • Mustard (any) – 2 tsp;
  • Salt and pepper on the tip of a knife.

Sauce на желткахIn the process of cooking, it is desirable that all products be at room temperature, and eggs are homemade, with bright yellow or orange yolks. To prepare the sauce you need to take deep dishes. Also note that we will prepare mayonnaise with a mixer..

Beat the eggs and pour the yolks into the dishes, add a little salt, pepper, sugar and mustard. Using a mixer, beat well all the ingredients of the sauce until smooth..

Next, slowly, add vegetable oil. It can be pre-mixed with a small proportion of olive oil, but not more than a quarter of the total weight of the whole oil, otherwise the content will be bitter.

First you need to add just a few tablespoons of butter so that it mixes well with the egg mass when whisking. Then, without ceasing to beat at high speeds, add the remaining oil.

Again, the density of mayonnaise can be adjusted using oil, because the more of it, the denser will be the sauce.

When the mayonnaise is almost ready, you need to add fresh lemon juice or as much apple cider vinegar and mix with a mixer for a few more minutes..

A homemade mayonnaise, prepared with the help of a mixer, will be most similar to the store.

Provencal home

Present Провансаль

Ingredients Required:

  • Egg yolks – 3 or 4 pieces;
  • Refined sunflower oil – 350 ml;
  • Lemon juice or wine vinegar – incomplete 2 tbsp. spoons;
  • Mustard (any) – full 1 tsp (can be replaced with a pinch of dry mustard powder);
  • Half a teaspoon salt and black pepper.

Disconnect the yolks from the whites and whip them in the high bowl with spices. When salt and pepper dissolve, add a little mustard or mustard powder, pour in lemon juice (can be replaced with wine vinegar) and mix everything thoroughly.

Continuing to beat, add vegetable oil. It is better to take refined oil, then the sauce will have a pleasant color and aroma, the taste of the oil will not be felt.

So that the mass does not coagulate, oil should be poured gradually. This will help regulate the degree of mayonnaise density..

When the mass will get a uniform color and there will be no oil film, add the remaining mustard and pour in an acidifier (lemon juice or the same amount of wine vinegar). Continue whipping until the whole mass becomes a beautiful yellowish color, in thickness resembling sour cream..

Let’s take a look at the video recording of how Provencal mayonnaise will be born before your very eyes:

Lean without eggs

Ingredients Required:

  • Fresh milk – 200 g;
  • Vegetable oil – 400 g;
  • Lemon juice tastes like 2 tbsp. spoons;
  • Mustard, salt and pepper to taste.

To achieve an unusual taste in mayonnaise, you can add a variety of favorite seasonings. Warm milk and room temperature sunflower oil should be poured into a tall bowl and mixed for several minutes..

When you get a thick mixture, add spices, mustard and lemon juice. Beat another three minutes. For congealing, sauce for a while is best placed in the fridge..

This sauce can be safely offered to children over 5 years old, because there are no harmful chemical additives, as in the shop, and raw eggs, as in the usual recipes for homemade mayonnaise.


Mayonnaise для худеющихThe classic recipes for homemade mayonnaise include high-calorie sunflower oil. It is very heavy sauce and makes it impossible for people on a diet to die for health reasons or simply want to lose weight..

But there is a solution! Sunflower oil can be replaced with less high-calorie avocado or macadamia nut oil.

And you can cook without any oil, with the help of low-fat yogurt.

Ingredients Required:

  • Natural yoghurt (you can make homemade with the help of milk and yeast) – 100 ml;
  • Boiled egg yolks – 2 pieces;
  • A couple of spoons of mustard powder or prepared mustard;
  • Lemon juice;
  • Salt and favorite seasonings to taste.

For lovers of bright flavors, you can add finely chopped greens or olives.

Grind the yolks as small as possible. Pour the yoghurt into a tall blender bowl, add the yolks and beat for a few minutes..

Then add mustard, lemon juice and favorite seasonings. Add extra spices to taste.

And here is another video that discusses how to make dietary mayonnaise with another recipe at home:

At these recipes, homemade mayonnaise options do not end there, you can conduct a lot of experiments, each time adding something new to the recipe. And, by the way, very successfully. The following recipes will make you sure.


Ingredients Required:

  • Fresh eggs – 2 pieces;
  • Sunflower oil – 200 ml;
  • Boiled beets – 50 g;
  • Sugar – half a teaspoon;
  • Lemon juice – a few teaspoons;
  • Some salt and pepper.

Beat eggs with sunflower oil until smooth in a high bowl. Add spices, lemon juice and sugar.

When the sauce is ready, add the boiled grated beets and beat together for a few minutes. This bright dish has a beautiful bright color and will set off other products in ready meals..


Ingredients Required: Sauce с чесноком

  • Garlic cloves – 6 pieces;
  • Sunflower oil (olive) – 700 ml;
  • Raw egg yolk – 3 pieces;
  • Juice 1 lemon;
  • Salt pepper.

Cut the garlic in half and bake in the oven or fry in a frying pan until golden brown. Beat yolks, adding a little salt to them..

Slowly, using a tablespoon, add butter to them, without stopping to beat. When the mass becomes dense, pour in some lemon juice and, without ceasing to beat at high speed, continue the infusion of oil.

When the oil is over, squeeze out the remaining lemon juice, pepper and beat well again. Roast garlic squeeze through the garlic and add to the finished mayonnaise. Stir and leave for some time in the refrigerator.


Ingredients Required:

  • Fresh egg – 2 pieces;
  • Sunflower oil – 360 ml;
  • Ready mustard – full 1 tsp;
  • Lemon juice – full 2 ​​tbsp. spoons;
  • Hard cheese – 100 gr;
  • Salt, a pair of garlic cloves.

French сырный соус

Mix eggs with salt, add mustard and beat well. When a little foam appears on top, add sunflower oil (pour in a thin stream or add a little spoon).

The mass should be homogeneous and thick. Add fresh lemon juice and mix.

Hard to rub the cheese on a fine grater, and squeeze the cloves of garlic with garlic strips. Add all this to mayonnaise and beat well again. Delicate sauce is ready!

You can also add various seasonings and herbs to the classic mayonnaise recipe..

For example, for grilled dishes or grilled vegetables, you can make a spicy sauce by adding a few spoons of chili paste to mayonnaise, and light summer sauce with two tablespoons of basil paste or finely chopped fresh basil leaves is perfect for seafood dishes..

Sauce РанчHaving learned to cook mayonnaise, you can master the preparation of other sauces. American Ranch Sauce in your kitchen. Bold experiments!

Love Mimosa? Of course, such a bright salad in every sense cannot be deprived of attention. This is a step-by-step recipe..

Arrange a dinner in French, cooked julienne in a slow cooker with this recipe. It will turn out pretty quickly and very tasty.!

Cooking tips and secrets

At first glance, all the components of the recipes for making mayonnaise are simple, they can be found in each refrigerator. This is true, but there are still some secrets in the preparation of a tasty sauce:

  1. The first of them – all components must be the same room temperature. Then the oil mixes well with the eggs, neither their taste nor the taste of the oil will be felt. The mass will be uniform and thick;
  2. The second secret is in the dishes. To whip mayonnaise, you should take porcelain or earthenware dishes so that the products do not oxidize;
  3. The third is to whisk using a mixer or blender. With manual mixing, it is very difficult to achieve uniformity and beautiful color;
  4. Fourth – you should first whip at low speed, and when the mass starts to thicken – increase the speed.

Do not mix all products at once. And the vegetable oil should be poured in a thin stream or added using a spoon, without stopping to beat. If the oil is poured very quickly – the mass will curtail and the products will have to be thrown.

If the mass is still curled, you can put one egg in a separate bowl and gradually add the curled mass. All carefully beat and pour drop by drop, slowly, vegetable oil. When half the oil is injected, you need to add an acidulant (lemon juice or vinegar essence). The resulting mass will be liquid. There to add the rest of vegetable oil, without ceasing to shake up. The whole procedure takes only a few minutes and is not as laborious as it seems at first..

To make the sauce less calorie and lighter, you can add a few tablespoons of boiling water and re-beat everything well..

Try to make natural homemade mayonnaise and you will forever reject the purchased analogue. Eat right!

We suggest to get acquainted with some errors, because of which you may not get homemade mayonnaise. Watch the video to prevent them, and eventually get a good thick sauce.