Caesar salad loved by millions of people around the world.

It can be ordered in almost any country in the world, and you are guaranteed to understand.

Famous заправка Цезарь

The secret of this popularity lies in the availability, interchangeability of ingredients and surprisingly tasty refueling..

Caesar sauce is the connecting element of the salad, it is he who gives the dish its signature taste and aroma..

Where Caesar comes from

Many people mistakenly think that Caesar’s recipe is not one century.

And it got its name in honor of the great Roman commander Guy Julius Caesar.

In fact, everything is completely wrong.

Unlike many recipes that have become popular, the name of its creator is known.

He was an Italian cook Caesar Cardini, whose family emigrated to the United States during the era of the First World War..

Having opened their own institution, they delighted visitors with traditional Italian cuisine..

Original микс продуктовThe momentous event – the creation of the first Caesar salad in the world – falls on July 4, 1924..

On this day, just before the closing of the restaurant of the Cardini family, he was visited by a big starving company of filmmakers from Hollywood..

The owner, not knowing how to feed such a mob of unexpected visitors, convulsively began to rummage in the refrigerator.

All he had was Romano salad leaves, a piece of Parmesan cheese and garlic bread, which he then lightly fried.

Without thinking, he rubbed a plate with a fragrant clove of garlic, laid lettuce on them, added crispy croutons and rubbed cheese, seasoned with spices, but something was still missing..

He decided to fill the salad with homemade sauce from what was found in the kitchen.

To do this, he mixed high-quality olive oil with a slightly welded chicken egg, added a little lemon juice and Worcester sauce.

The movie-men came to indescribable delight, so much did they like the dish that was constructed in haste.

This is how traditional salad and Caesar sauce conquered the whole world..

A little later, the brother of the same Caesar Cardini gave us his vision of a family recipe.

He perfected the sauce by adding anchovies to it..

Most popular dressing recipes

We will review the most famous recipes for making sauce for dressing Caesar salad.

They are all fairly simple in execution..

In order to make a gas station, it is not necessary to have culinary talent..

But the search for certain ingredients may be difficult..

To prevent this from becoming an obstacle, several recipes will be set out below, among which the novice chef will be able to find a suitable.

Classic Caesar Sauce
Popular рецепты соуса для Цезаря
Ingredients amount
chicken eggs 2 pcs.
lemon juice 75 ml
worcester sauce 2 tsp.
olive oil half a cup
garlic 2 slices
salt and pepper pinch
spicy herbs pinch
Time for preparing: 15 minutes Calories per 100 grams: 350 Kcal

For a classic recipe for a Caesar sauce, eggs should be at room temperature..

We pierce the eggshell with the needle from the blunt side, and then for 1 minute we drop them into the weakly boiling water..

This way eggs are welded..

We break them, we send squirrels with yolks to the big bowl.

Add Worcester Sauce and Half Lemon Juice.

Chop the garlic with a garlic press or with a knife into small pieces, also send in a bowl.

Whip or fork begin to mix the mixture.

WhiskOlive oil is better to choose refined or second spin, otherwise it will interrupt the taste of the sauce.

We start pouring oil into the bowl a little bit, without stopping stirring.

We continue to shake until a homogeneous mass..

At the very end do not forget to add a pinch of salt and pepper.

To add more spice you can add spicy herbs: basil, oregano, marjoram.

Greens can be both fresh and dried.

Classic Caesar sauce for salad is stored in the fridge according to the recipe for no more than 1-2 days.

Before dressing the salad, it is recommended to pre-shake the sauce.

The fork or whisk can be replaced with an immersion blender.

Anchovy Filling

The recipe for this Caesar sauce includes ingredients: Ready поливка

  • 1 chicken egg;
  • 1 garlic;
  • French mustard, ½ tsp;
  • olive oil, ½ cup;
  • ½ lemon juice;
  • 4-6 carcasses of anchovies.

So, let’s proceed to the direct preparation of the recipe for Caesar sauce with vivid photos..

Egg pierce and lightly welded in boiling water for about 1 minute..

Boiling waterThen break the egg with a knife and pour the liquid into a bowl..

If a layer of protein remains on the inner stacks of the shell, gently scrape it off with a teaspoon and also send it to the mixing tank.

Finely chop anchovies, the easiest way to do this in a blender.

You can also chop the garlic.

We send chopped anchovies and garlic in a bowl, add mustard and squeeze the juice of half a lemon.

Russian mustard is not suitable, its taste is too vigorous and sharp.

We mix продуктыIf the French version is not, then it can be replaced with a sandwich or American.

All these types of product have a relatively mild flavor, light sweetness..

Grain French mustard is not suitable for our refueling.

Injecting olive oil, whisk whisk the mixture.

This can be done either manually or with a blender with the appropriate nozzle..

Before adding salt and pepper it is worth trying the resulting sauce, because anchovies are already quite salty and spicy..

If you add cheese to this dressing, you will get even tastier:

Mayonnaise sauce

The recipe for Caesar sauce with mayonnaise is simple to prepare, it consists of:

  • mayonnaise – 150 gr .;
  • lemon juice – 1 tbsp. l .;
  • garlic – 1 clove;
  • 2-3 carcasses of anchovies or 1 tsp. worcester sauce.

Thick майонезная масса

Mayonnaise for refueling can be both purchased and own cooking.

Olive mayonnaise is best for Caesar.

Chop garlic and anchovies, and if not, you can use Worcester sauce.

Add all the ingredients in mayonnaise, mix until smooth.

Spices and dried Italian herbs can be added to give greater spice..

Simple recipe

If you do not want to spend a lot of energy on the preparation of the dressing, or the search for some ingredients is difficult, then a simple sauce for Caesar will suit you.

It consists of the following ingredients:

  • salad dressing – 1/2 pack;
  • garlic sauce – 150 grams;
  • soy sauce – 1 tablespoon.

Cherry вареньеCherry – juicy sour berry – has long gained popularity. Pies, buns, dumplings and other dishes are cooked with it. In winter, hostesses use jam in cooking, so prepare it in advance. The best recipes for healthy cherry jam for the winter.

You can decorate any dish with the help of marinated bell pepper appetizers due to the bright color of the vegetable. Prepare a snack with us here..

Here are the types of batter and recipes for cooking fish in it. Feel free to experiment with the ingredients.!

These products can be found on the counter of the nearest store..

Good seasoning does not contain preservatives and flavors..

It contains only spices and maltodextrin, which acts as a thickener..

Garlic sauce is easy to find next to regular mayonnaise, from which it differs only in the more spicy taste of garlic and greens..

Mix sauces composed by recipe and pour half a pack of spices for Caesar salad into the mixture.

Once again, mix for a uniform distribution of seasoning and get ready-made Caesar sauce according to the simplest recipe without anchovy and classic products..

We offer for viewing a video clip with the preparation of Caesar salad, refueling to which will be even easier than the one described above:

Caesar Salad Recipe with Chicken

Appetizing Caesar salad prepared by a famous culinary specialist became more satisfying due to the fact that chicken was added to its composition..

Gentle poultry meat fits well into the taste ensemble of the dish.

Chicken has become one of the main ingredients of the traditional recipe of Caesar..

What is required for cooking:

Ingredients для блюда

  • 100-200 gr. green lettuce;
  • 200 gr. chicken fillet;
  • 50 gr. Parmesan;
  • 50 gr. white bread.

For Caesar, all varieties of lettuce that lack a characteristic bright taste are suitable..

You can use varieties of Romano, Iceberg, Latuk, Batavia, Chinese and Beijing cabbage.

Lettuce leaves are washed under running water, then dried..

After the salad dries, roar it with your hands, then send it to a salad bowl or on a large plate (depending on your desire). Salad

Chicken fillet can be made independently by separating the chicken breast from the bones, or you can buy ready-cleared meat and skin.

Next, the fillet is cut into sticks and heat treated.. Chicken мясо

Meat can be cooked in lightly salted water, stewed or fried in a pan. Fry куриное мясо

Put the finished chicken on top of the salad.

Then we fill the mixture with a dressing and leave to be soaked.. Fill заправкой

At this time, fry the white bread crackers in a pan or dry in the oven. Crackers

When they become crispy on the outside and stay soft inside – they are ready. Rosy сухари

Add a handful of crackers to the dish.

We add gas station in front of them, so that the croutons are not damp.

Rub cheese on a coarse grater, sprinkle Parmesan our dish with chicken fillet. Cheese

That’s all, Caesar salad with chicken and sauce according to the recipe is ready. Ready блюдо

In the next video story you will see all the stages of Caesar’s preparation in a slightly different version:

Conclusion and final tips

Worcester sauce is often found in the filling recipe, but in most cases it can be replaced with soy or tabasco..

Moreover, you are unlikely to be able to cook Worcester sauce at home, it is much easier to buy it in finished form.

Yesterday’s loaf best suited for crackers.

This allows you to get not only delicious crackers, but also to find useful applications for old bread..

If the salad has faded a little, then soak it for half an hour in cold water.

It will refresh its leaves and they will become crisp again..

If the salad is in pots, you can refresh it in the evening – pour it and send it to the vegetable box of the refrigerator for the “overnight”.

For almost a century, Caesar salad and salad have received more than hundreds of recipes..

Chicken replaced with bacon or shrimp, Parmesan cheese with Tilsiter.

Focus on the available products and do not be afraid to experiment, perhaps you will invent exactly your recipe for Caesar and the sauce for it.