Caesar salad loved by millions of people around the world.
It can be ordered in almost any country in the world, and you are guaranteed to understand.
The secret of this popularity lies in the availability, interchangeability of ingredients and surprisingly tasty refueling..
Caesar sauce is the connecting element of the salad, it is he who gives the dish its signature taste and aroma..
Where Caesar comes from
Many people mistakenly think that Caesar’s recipe is not one century.
And it got its name in honor of the great Roman commander Guy Julius Caesar.
In fact, everything is completely wrong.
Unlike many recipes that have become popular, the name of its creator is known.
He was an Italian cook Caesar Cardini, whose family emigrated to the United States during the era of the First World War..
Having opened their own institution, they delighted visitors with traditional Italian cuisine..
The momentous event – the creation of the first Caesar salad in the world – falls on July 4, 1924..
On this day, just before the closing of the restaurant of the Cardini family, he was visited by a big starving company of filmmakers from Hollywood..
The owner, not knowing how to feed such a mob of unexpected visitors, convulsively began to rummage in the refrigerator.
All he had was Romano salad leaves, a piece of Parmesan cheese and garlic bread, which he then lightly fried.
Without thinking, he rubbed a plate with a fragrant clove of garlic, laid lettuce on them, added crispy croutons and rubbed cheese, seasoned with spices, but something was still missing..
He decided to fill the salad with homemade sauce from what was found in the kitchen.
To do this, he mixed high-quality olive oil with a slightly welded chicken egg, added a little lemon juice and Worcester sauce.
The movie-men came to indescribable delight, so much did they like the dish that was constructed in haste.
This is how traditional salad and Caesar sauce conquered the whole world..
A little later, the brother of the same Caesar Cardini gave us his vision of a family recipe.
He perfected the sauce by adding anchovies to it..
Most popular dressing recipes
We will review the most famous recipes for making sauce for dressing Caesar salad.
They are all fairly simple in execution..
In order to make a gas station, it is not necessary to have culinary talent..
But the search for certain ingredients may be difficult..
To prevent this from becoming an obstacle, several recipes will be set out below, among which the novice chef will be able to find a suitable.
|chicken eggs –||2 pcs.|
|lemon juice –||75 ml|
|worcester sauce –||2 tsp.|
|olive oil –||half a cup|
|garlic –||2 slices|
|salt and pepper –||pinch|
|spicy herbs –||pinch|
|Time for preparing: 15 minutes||Calories per 100 grams: 350 Kcal|
For a classic recipe for a Caesar sauce, eggs should be at room temperature..
We pierce the eggshell with the needle from the blunt side, and then for 1 minute we drop them into the weakly boiling water..
This way eggs are welded..
We break them, we send squirrels with yolks to the big bowl.
Add Worcester Sauce and Half Lemon Juice.
Chop the garlic with a garlic press or with a knife into small pieces, also send in a bowl.
Whip or fork begin to mix the mixture.
Olive oil is better to choose refined or second spin, otherwise it will interrupt the taste of the sauce.
We start pouring oil into the bowl a little bit, without stopping stirring.
We continue to shake until a homogeneous mass..
At the very end do not forget to add a pinch of salt and pepper.
To add more spice you can add spicy herbs: basil, oregano, marjoram.
Greens can be both fresh and dried.
Classic Caesar sauce for salad is stored in the fridge according to the recipe for no more than 1-2 days.
The fork or whisk can be replaced with an immersion blender.
The recipe for this Caesar sauce includes ingredients:
- 1 chicken egg;
- 1 garlic;
- French mustard, ½ tsp;
- olive oil, ½ cup;
- ½ lemon juice;
- 4-6 carcasses of anchovies.
So, let’s proceed to the direct preparation of the recipe for Caesar sauce with vivid photos..
Egg pierce and lightly welded in boiling water for about 1 minute..
Then break the egg with a knife and pour the liquid into a bowl..
If a layer of protein remains on the inner stacks of the shell, gently scrape it off with a teaspoon and also send it to the mixing tank.
Finely chop anchovies, the easiest way to do this in a blender.
You can also chop the garlic.
We send chopped anchovies and garlic in a bowl, add mustard and squeeze the juice of half a lemon.
Russian mustard is not suitable, its taste is too vigorous and sharp.
If the French version is not, then it can be replaced with a sandwich or American.
All these types of product have a relatively mild flavor, light sweetness..
Grain French mustard is not suitable for our refueling.
Injecting olive oil, whisk whisk the mixture.
This can be done either manually or with a blender with the appropriate nozzle..
Before adding salt and pepper it is worth trying the resulting sauce, because anchovies are already quite salty and spicy..
If you add cheese to this dressing, you will get even tastier:
The recipe for Caesar sauce with mayonnaise is simple to prepare, it consists of:
- mayonnaise – 150 gr .;
- lemon juice – 1 tbsp. l .;
- garlic – 1 clove;
- 2-3 carcasses of anchovies or 1 tsp. worcester sauce.
Mayonnaise for refueling can be both purchased and own cooking.
Olive mayonnaise is best for Caesar.
Chop garlic and anchovies, and if not, you can use Worcester sauce.
Add all the ingredients in mayonnaise, mix until smooth.
Spices and dried Italian herbs can be added to give greater spice..
If you do not want to spend a lot of energy on the preparation of the dressing, or the search for some ingredients is difficult, then a simple sauce for Caesar will suit you.
It consists of the following ingredients:
- salad dressing – 1/2 pack;
- garlic sauce – 150 grams;
- soy sauce – 1 tablespoon.
These products can be found on the counter of the nearest store..
Good seasoning does not contain preservatives and flavors..
It contains only spices and maltodextrin, which acts as a thickener..
Garlic sauce is easy to find next to regular mayonnaise, from which it differs only in the more spicy taste of garlic and greens..
Mix sauces composed by recipe and pour half a pack of spices for Caesar salad into the mixture.
Once again, mix for a uniform distribution of seasoning and get ready-made Caesar sauce according to the simplest recipe without anchovy and classic products..
We offer for viewing a video clip with the preparation of Caesar salad, refueling to which will be even easier than the one described above:
Caesar Salad Recipe with Chicken
Appetizing Caesar salad prepared by a famous culinary specialist became more satisfying due to the fact that chicken was added to its composition..
Gentle poultry meat fits well into the taste ensemble of the dish.
Chicken has become one of the main ingredients of the traditional recipe of Caesar..
What is required for cooking:
- 100-200 gr. green lettuce;
- 200 gr. chicken fillet;
- 50 gr. Parmesan;
- 50 gr. white bread.
For Caesar, all varieties of lettuce that lack a characteristic bright taste are suitable..
You can use varieties of Romano, Iceberg, Latuk, Batavia, Chinese and Beijing cabbage.
Lettuce leaves are washed under running water, then dried..
After the salad dries, roar it with your hands, then send it to a salad bowl or on a large plate (depending on your desire).
Chicken fillet can be made independently by separating the chicken breast from the bones, or you can buy ready-cleared meat and skin.
Next, the fillet is cut into sticks and heat treated..
Meat can be cooked in lightly salted water, stewed or fried in a pan.
Put the finished chicken on top of the salad.
Then we fill the mixture with a dressing and leave to be soaked..
At this time, fry the white bread crackers in a pan or dry in the oven.
When they become crispy on the outside and stay soft inside – they are ready.
Add a handful of crackers to the dish.
We add gas station in front of them, so that the croutons are not damp.
Rub cheese on a coarse grater, sprinkle Parmesan our dish with chicken fillet.
That’s all, Caesar salad with chicken and sauce according to the recipe is ready.
In the next video story you will see all the stages of Caesar’s preparation in a slightly different version:
Conclusion and final tips
Worcester sauce is often found in the filling recipe, but in most cases it can be replaced with soy or tabasco..
Moreover, you are unlikely to be able to cook Worcester sauce at home, it is much easier to buy it in finished form.
Yesterday’s loaf best suited for crackers.
This allows you to get not only delicious crackers, but also to find useful applications for old bread..
It will refresh its leaves and they will become crisp again..
If the salad is in pots, you can refresh it in the evening – pour it and send it to the vegetable box of the refrigerator for the “overnight”.
For almost a century, Caesar salad and salad have received more than hundreds of recipes..
Chicken replaced with bacon or shrimp, Parmesan cheese with Tilsiter.
Focus on the available products and do not be afraid to experiment, perhaps you will invent exactly your recipe for Caesar and the sauce for it.