How to quickly cook fish for fish

The word “batter” from the French clair was formed, which means “liquid”. In fact, it is a batter, in which the product is dipped before heat treatment, namely frying. The easiest and well-known cooking method is mixing flour with eggs. You could try it in the school cafeteria. Although they said “fish in the dough,” and not in batter.

Simple fish batter

Ingredients	amount
salt –	3 g
the eggs –	2 pcs.
flour –	75g
Time for preparing: 10 minutes	Calories per 100 grams: 224 Kcal

The function of the batter is the formation of a crisp. The fish, being under the crust, “steamed up” and absorbs the components of the batter.

Technological process:

1. Eggs with a whisk or blender, beat;
2. Gradually introduce flour and stir until the lumps are completely dissolved;
3. Salt.

Fish Dish with Mayonnaise

The recipe allows you to prepare the components, always available in the refrigerator. Before lowering the main ingredient in a liquid mixture, rub it with salt and lemon, and choose any dried herbs as spices. The amount of finished batter is designed for 400 grams of fish.

Required components:

• egg;
• flour – 75 g;
• mayonnaise “Classic” – 50 gr .;
• seasonings, pepper and salt.

Cooking time: not more than a quarter of an hour.

Caloric content: 441 kcal.

Technological process:

1. Beat the egg lightly;
2. Continuing whipping enter mayonnaise;
3. Add seasonings, pepper and salt;
4. Portion of flour and stir until lumps disappear.

Fish batter recipe for beer

Unusual at first glance, the recipe will amaze with its taste and tenderness. The main thing is not to eat fish prepared in this way for children..

Required components:

• egg – 3 pieces.
• salt;
• flour – 8 tbsp. l .;
• beer – 1 glass.

Cooking time: 15-20 minutes.

Caloric content: 182 kcal.

Technological process:

1. Separate yolks from proteins;
2. In a separate container, mix the beer with the yolks and gradually introduce the flour;
3. Squirrels beat in a stable and strong foam;
4. One spoonful of protein in the flour mixture and mix gently..

Fish dairy with milk

Cooking recipes are many, but one of the most popular is considered to be milk-based..

Required components:

• egg;
• spice;
• milk – 30 ml;
• flour – 6 tbsp. l .;
• dried greens can be added if desired.

Cooking time: 5 minutes.

Caloric content: 296 kcal.

Technological process:

1. Add milk to the eggs, add salt, add spices and beat;
2. Introduce flour and stir until the lumps are completely dissolved;
3. Throw dried greens and mix again.

Other fish batter recipes

Any housewife wants to diversify the festive or casual table with various dishes. However, not always enough time and money. We suggest you to try several variants of interesting klyar, which will certainly find their fans..

Cheese

Incredible taste is given by cheese, which melts under the influence of high temperature and gently envelops the fish..

Required components:

• egg – 3 pcs .;
• finely grated cheese – 150 g .;
• flour – 30 g .;
• salt.

Cooking time: 12-15 minutes.

Caloric content: 263 kcal.

Technological process:

1. Eggs with a whisk slightly beat;
2. Pour flour at the same time, without interrupting the process of beating;
3. As soon as all the flour lumps disappear, add salt and cheese.

Onion

The advantage is that the onion gives a pleasant aroma, a simple set of ingredients will take a minimum amount of time and give an unusual taste to even the most familiar dish..

Required prescription ingredients:

• egg – 2 pcs .;
• bulb;
• flour – 110 g;
• mayonnaise “Classic” – 50 gr .;
• half a bunch of dill;
• salt.

Cooking time: 7-10 minutes.

Caloric content: 278 kcal.

Technological process:

1. Chop the onion in a blender;
2. Finely chop greens – 2 tbsp. l .;
3. Onions mixed with eggs, mayonnaise and salt;
4. Beat ingredients to a uniform consistency;
5. Add greens with flour and mix.

Potato

The recipe is better known as “fish in batter and potatoes”.

Required recipe ingredients:

• eggs – 2 pcs .;
• salt to taste;
• potatoes – 3 pcs .;
• flour – 45 g .;
• mayonnaise “Classic” – 50 gr.

Cooking time: 15 minutes.

Caloric content: 165 kcal.

Technological process:

1. All ingredients except potatoes mix in a separate bowl.
2. Large tubers of grate;
3. First, put the fish in batter;
4. Then roll in grated potatoes.

Wine

The batter will turn out delicious if you use a good wine without sourness. But sweet paprika will add savory notes to even the simplest fish.

Required components:

• egg;
• flour – 55 g .;
• white wine – 0.5 cups;
• a pinch of paprika;
• salt.

Cooking time: 7-10 minutes.

Caloric content: 203 kcal.

Technological process:

1. Beat egg with white wine;
2. Add spices and salt;
3. Add flour and mix until smooth..

Color

Unusual and bright shade gives the eastern spice – saffron.

Required components:

• Saffron – 3 g .;
• flour – 110 g;
• egg – 3 pcs .;
• milk – 1.5 cups.

Cooking time: 10-15 minutes.

Caloric content: 180 kcal.

Technological process:

1. All ingredients except flour whisk;
2. Gradually fill the flour and stir until the last lump disappears..

With mineral water

This recipe provides for a high temperature difference, as the mineral water is almost ice, and the oil is hot. Therefore, it is necessary to fry fish either deep-fried or in a deep cauldron..

Required components:

• egg – 2 pcs .;
• flour – 1.5 cups;
• highly carbonated mineral water – 150 ml;
• salt and soda – on a pinch.

Cooking time: up to 25 minutes.

Caloric content: 214 kcal.

Technological process:

1. First you need to cool the mineral water in the refrigerator, and only then send it in the freezer. Otherwise the bottle will explode;
2. Pour ½ part of the mineral water into the bowl and beat it with the eggs;
3. Mix the dry ingredients and pour into the egg mass;
4. As soon as the dough becomes thick after mixing, pour in the remaining part of the mineral water..

Step-by-step recipe for cooking fish in batter

When your favorite recipe is chosen, it’s time to start cooking the main course..

Required prescription ingredients:

• eggs – 4 pcs .;
• oil – 100 ml;
• boiled water – 100 ml;
• salt;
• flour – 125 g;
• fish – 400 gr.

Cooking time: 35- 45 minutes.

Caloric content: 200 kcal.

Technological process:

1. Fish clean, rinse and cut into pieces;
2. Separated from yolks whites to send in the refrigerator;
3. Mix the yolks with oil and water, add salt at the end;
4. Add flour and mix intensively;
5. Beat squirrels with a mixer. For a stable foam add a pinch of salt;
6. Introduce proteins to the remaining ingredients;
7. Stir and put in the fridge for 10 minutes to cool;
8. Each piece of fish is completely immersed in a batter and immediately send to roast;
9. After frying, it is advisable to lay the fish on a paper towel for a few minutes. The procedure is necessary to eliminate excess fat..

Useful tips

1. Mix all ingredients thoroughly to maximize uniformity;
2. To get a fluffy batter, it is advisable not to be lazy, but beat the yolks separately from the proteins;
3. If the recipe provides for liquids, then ideally they should be very cold;
4. Sparkling water makes it not only airy, but also prevents excessive fat content of the finished dish;
5. Experienced housewives advise you to cook at least an hour before frying. During this time, the gluten of flour will lose its elasticity, that is, the dough will stick to the fish as much as possible and will not dry during frying;
6. After cooking for at least 10 minutes, put the batter in the refrigerator. This will make it more elastic;
7. To check the desired consistency, just dip a spoon in the dough: a perfectly cooked batter will evenly cover the surface of the cutlery..

Enjoy your meal!