Real Italian pizza is made on the basis of dough without adding yeast. She has plenty of advantages. First, its preparation does not take much time..

Secondly, due to its neutral taste, it does not interrupt the taste of other components of this Italian dish. To date, a huge number of recipes for this basis have been invented.

dough для пиццы

We want to bring to your attention a few very interesting and easy variations of the preparation of the dough for this dish of Italian cuisine. Also tell about some of the intricacies of this process..

Fast yeast-free pizza dough

I wanted to pamper my household with Italian food, but all desire disappears with only one thought about the test? No problem. Here is a very simple and quick recipe for Italian food..

Composition:

  • 500 grams of flour;
  • Two chicken eggs;
  • Half a glass of milk;
  • 1 tsp vegetable fat;
  • 1 tsp salt.

Cooking time: 15 minutes.

Caloric content of the finished test: 265 kcal.

Working process:

  1. Sift wheat flour a couple of times;
  2. Add salt to it;
  3. Mix in a small bowl with a fork, warm milk with an egg;
  4. milk смешать с яйцами

  5. Add vegetable fat to this mixture;
  6. Slowly pour the milk-egg mixture into the flour. Constantly stir everything with a fork;
  7. add муку

  8. Knead a very elastic dough out of this slurry. This process takes about 10 minutes;
  9. Cover the resulting flour bead with a towel and place in a warm place..

dough вымешать

The resulting flour product should rest for 15 minutes. During this time, you can prepare the filler for the future culinary masterpiece.

lay out начинку

Good luck to you!

pizza готова

Yeast-free lean recipe

Modern Italians say that real pizza is cooked on lean dough. It should not interrupt the tastes and smells of this dish. The base should be a bit harsh. Let us and we will prepare such a basis for such dishes of Italian cuisine..

Composition:

  • Half a glass of liquid;
  • 375 grams of wheat flour;
  • The third part is a cup of olive fat;
  • Half tsp salts;
  • 1 tsp baking powder.

Cooking time: 10 minutes.

Caloric content of the finished test: 215 kcal.

Working process:

    dough готово

  1. Sift the wheat flour twice in a separate bowl;
  2. Introduce salt and baking powder to it;
  3. In the middle of the flour slides, make a small depression;
  4. Add liquid and olive oil to it;
  5. Gradually, grabbing flour from the edges, knead the tight, but elastic dough. Kneading process lasts about 65 minutes.

Of all the products turned out, due to the kneading, should get a small ball. Pack it in cling film and place in a cold place for half an hour. This time is fine enough for you to create a future filling..

Good luck to you!

Yeast-free pizza dough on kefir

The basis for the Italian dish prepared according to this recipe is very soft and airy. Something it is similar to the one that is prepared using yeast. Create a similar miracle in your kitchen. Preparing quite easily and quickly.

Composition:

  • 750 grams of flour;
  • 1.5 cups of kefir;
  • A pinch of salt;
  • A pinch of soda.

Cooking time: 15 minutes.

Calorie ready base: 243 kcal.

Working process:

  1. Sift wheat flour through a sieve twice;
  2. Mix flour with salt;
  3. In the middle of the flour slides, make a small hole;
  4. Pour kefir and soda there;
  5. After the final dissolution of soda in kefir, begin the process of mixing;
  6. Finish work when the flour ball becomes resilient and stops pestering your hands..

Wrap the flour ball with a cotton cloth and remove for 15 minutes in a warm place. Spend your free time preparing stuffing..

Good luck to you!

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Hearty dish – spaghetti with bolognese sauce. Despite the artsy name to cook it is very simple.

Thin dough on a pizza base on sour cream

A stunning success awaits you if you take this test version as a basis. The end result is a very delicate and fragrant base. This dough will easily replace the yeast dough.

Composition:

  • 500 grams of wheat flour;
  • 250 ml of liquid sour cream;
  • 30 grams of butter;
  • Two chicken eggs;
  • 15 grams of refined sugar;
  • Half tsp salt.

Cooking time: 45 minutes.

Caloric base: 165 kcal.

Working process:

  1. Sift flour a couple of times through a fine sieve;
  2. Mix it with salt and lump;
  3. Melt butter in a saucepan until liquid;
  4. In the middle of the flour heap, make a small hole;
  5. Send broken chicken eggs, sour cream and melted butter;
  6. Slowly start the kneading process..

While the finished flour tangle is resting under a chintz cloth, stock up with filler (stuffing) for your future masterpiece..

Good luck to you!

How to cook puff pastry for Italian pizza margarine

Without a doubt, real Italian pizza is not cooked on puff pastry. But in order to bring a certain highlight to this banal dish, make the dish on the basis of it. The food will be lush, with an interesting crunch. And in its preparation, you will need very little time and effort. All your family members will love this dish, and guests will be delighted..

Composition:

    pizza на тонкой основе

  • Packing frozen margarine;
  • 500 grams of wheat flour;
  • 125 ml of liquid;
  • 15 grams of acetic acid;
  • A pinch of salt.

Cooking time: 15 minutes.

Calorie ready base: 375 kcal.

Working process:

  1. Sift wheat flour a couple of times;
  2. Remove the margarine from the freezer and place it in a flour pile;
  3. Using a knife, turn the flour with margarine into butter chips;
  4. Pour the liquid, acetic acid and salt in a bowl. Thoroughly dissolve everything;
  5. Make a small hole in the oil crumb;
  6. In parts pour the liquid from the glass into it, kneading the dough.

The finished flour product should lie in the refrigerator for about an hour. After this time period, you can create any culinary masterpieces out of it..

Good luck to you!

Recipe for batter on kefir

This recipe is invented for pizza in a pan. It turns out very gentle and thin. It is in pizzerias that use this type of dough. Create this culinary masterpiece in your kitchen.

Composition:

  • 250 ml of kefir;
  • 375 grams of wheat flour;
  • Two fresh eggs;
  • The third part of tsp. soda;
  • 1 tbsp. l acetic acid;
  • 1 tsp refined sugar;
  • 1 tsp salt.

Cooking time: 10 minutes.

Caloric content of 100 ml of liquid mix: 110 kcal.

Working process:

  1. Sift wheat flour a couple of times with a sieve;
  2. Place it in a deep bowl;
  3. Pour into it a glass of kefir. Mix thoroughly;
  4. Add chicken eggs, salt, refined sugar and soda to the mixture;
  5. Whisk the whole mass with a whisk..

Give a couple of minutes to relax the resulting fluid and feel free to start creating. For such purposes, the usual frying pan with high sides is perfect..

Have a nice day!

 The basis for pizza from liquid creamy mayonnaise dough

We present to your attention the second interpretation of the liquid basis for the Italian masterpiece. Here are just the main ingredients are mayonnaise and sour cream. Create a similar miracle for your family.

Composition:

    dough для пиццы на сметане

  • A glass of wheat flour;
  • 4 tbsp. l mayonnaise;
  • 4 tbsp. l liquid sour cream;
  • Two chicken eggs;
  • A pinch of salt;
  • A pinch of soda.

Cooking time: 5 minutes.

Caloric content of 100 ml of ready substance: 150 kcal.

Working process:

  1. Sift twice the flour;
  2. Mix mayonnaise with sour cream. Send the mixture into the flour;
  3. Enter the chicken egg, salt and soda. Mix all ingredients thoroughly with a whisk..

The resulting mass is ready for use. Prepare the stuffing and start doing the wonders of cooking.

Have a nice day!

Useful tips

In addition to a good recipe, you need to have knowledge of the correct preparation of the flour substance for pizza. Some secrets of the Italian housewives, we will tell in this section of the article.

To create a real Italian miracle you need to know:

  • Be sure to add salt to the composition of your future pizza base. Without salt, it will turn out to be fresh and tasteless;
  • It is advisable to use your hands for rolling rather than a rolling pin. Just gently stretch the flour into different directions;
  • Do not put a lot of stuffing on the base. The dough is bad baked;
  • The baking process is carried out only at high temperatures..

We hope our article will help in your creations. Pamper your family more often with this wonderful Italian dish. Pizza can even be served instead of bread on the dining table. Good luck to everyone!

And Bon Appetit!