How to cook unleavened dough for pies

To date, there are many ways to prepare the dough. However, despite all the abundance, fresh remains the most demanded, because it prepares easily, quickly and is suitable for baking with any filling.

The easiest recipe
how приготовить пресное тесто для пирожков
Ingredients amount
light flour (top grade) one and a half kilogram
unrefined sunflower oil 2 large spoons
salt taste
warm drinking water how much flour can imbibe
Time for preparing: 30 minutes Calories per 100 grams: 225 Kcal

Self-kneading the usual unleavened dough does not cause any difficulties. All you need to do is sift the flour and pour it on a board or table in the shape of a hill.

Further, a small depression is made in the center, to which water is added in the amount of one cup and vegetable oil. In addition, you need to add to taste the right amount of salt, preferably small.

to pour муку

After all the required components are added, they need to be mixed well and carefully..

to mix муку с водой

In the process of kneading dough, warm water is added, as it is absorbed in flour..

stir up

The result should be a not very steep base. It is important to ensure that it is not too soft..

dough готово

Fresh dough on kefir for pies in the oven

Such a recipe is considered to be one of the most sought-after, as it uses products that are always in every home. So, in order that the pastry dough turned out to be bland and tasty, it is necessary to prepare the following ingredients:

  • 2 glasses of kefir;
  • four teaspoons of granulated sugar;
  • five glasses of flour;
  • half a small spoonful of salt;
  • 4 tbsp. l vegetable oils;
  • soda.

Dough kneading time – 35 minutes.

Calories per 100 g – 248 kcal.

To make the dough really tasty, it is important that all proportions are strictly observed. First of all, kefir needs a little warm. Then add the right amount of sugar, salt and butter. All ingredients must be well mixed. Further, flour is gradually poured in the process of kneading..

In the end, the dough must be elastic, but not too tight, otherwise it will not have air bubbles that give it an even richer taste..

In the next step, the dough is laid out on a floured table and rolled out. There should be a layer no more than one centimeter thick. Then it is sprinkled with a small amount of soda over the entire surface and rolled up so that it turns out three layers..

After that, re-roll and sprinkle with soda again and roll. The dough should be fluffy and porous. Cover it with a package and leave to rise for 40 minutes. Everything, it is possible to form pies for baking in an oven.

filling из макаHow to cook a delicate, tasty macaroni filling – we bring to your attention several options for the poppy filling with various additives.

How to make a refreshing lemon compote read in our article.

Note the recipes for cold snacks on skewers, for sure, they will be useful for a picnic treat..

Yeast-free pastry recipe

Thanks to the unleavened dough, baking will always be lush and airy. The main rule is to stick to a certain technology..

In order to make pastry dough, you need the following products:

  • flour – 5 glasses;
  • butter – 400 g;
  • sour cream – 500 g;
  • salt – 1.5 tsp;
  • sugar – 2 tbsp. l .;
  • soda – 1 tsp.

Cooking – 35 minutes.

Calories 100 grams – 478 kcal.

Cooking process:

  1. First of all, flour should be sifted on the table and add soda to it;
  2. In the hill, make a recess and put the softened butter, chop everything with a knife until a mass consisting of fine crumbs is formed;
  3. Sour cream mixed with sugar and salt and added to the total mass;
  4. All components are well mixed up to a uniform state. It is also important to ensure that the dough is not too steep;
  5. Put the resulting composition in the cold for half an hour.

Ready dough can be used for baking any patties..

Cooking unleavened dough on beer

dough на пиве

As the name implies, it does not belong to completely fresh, as it contains beer with a yeast base, which makes the dough light and light..

Necessary components that will be involved:

  • 400 grams of butter;
  • 470 ml of beer;
  • 700 g of high-grade flour.

Dough kneading time – 15 minutes.

The number of calories per 100 grams of product – 583.

This amount of ingredients does not require much time. How to make unleavened dough on beer for cakes? For kneading dough will need a large capacity. It is necessary to pour all the flour, a little salt, melted butter in the water bath and the right amount of beer. Everything mixes well until a smooth and soft texture is obtained. After this, the dough is formed into a lump and is removed for three hours in the refrigerator. As a result, it should be more than two times.

The finished mass is rolled out and cut in portions. After adding the filling, the patties are placed in the oven and baked at 210 degrees.

Lenten patties with cabbage

To prepare the dough, you can use any of the above recipes..

For the filling will need the following products:

  • a small head of cabbage weighing about 1 kg;
  • 2 medium onions;
  • 1 large carrot;
  • 6 tbsp. l tomato sauce;
  • spices to taste;
  • 3-4 bay leaves;
  • sunflower oil for frying.

Total time – 1 hour 30 minutes.

Calories – 986 kcal per 100 grams.

How to bake delicious patties with cabbage from unleavened dough in the oven? Consider in detail. Carrot rubs on a coarse grater. Puddle can be cut into small cubes. Pour oil into the pan and fry the cooked ingredients..

Cabbage shred like borscht. To give softness, it is recommended to slightly wrinkle it. After that, also place in the already prepared composition. For even distribution of frying everything mixes well..

While the vegetables are roasting, the tomato paste is mixed with one cup of warm water. The mixture is added to the filling. Leave to stew for 15 minutes. You do not need to cover the pan with the lid.

If necessary, you can still add liquid to the filling is not burnt. After that, add sugar, salt to taste, a pinch of ground pepper (black and red). To quench the composition is necessary until such time as all the liquid evaporates, while periodically you need to stir.

When the filling is ready, it is cooled. During this time, balls of dough are formed. Each lump is rolled out to form a circle, a cabbage is placed on it in the middle, and the edges are interconnected. Thus the shape of the pie.

Put everything on a baking sheet greased with vegetable oil, cover with a beaten egg on top and put in the oven. Bake at 200 degrees for 20 minutes.

Ruddy pies are ready to eat. Enjoy your meal!