Cooking a delicious pizza at home is impossible without a fragrant vegetable sauce. Consider options for how it can be prepared in your kitchen from ingredients that are sold in domestic markets..

How to cook a classic tomato sauce for pizza
how приготовить томатный соус для пиццы
Ingredients amount
overripe tomatoes 10 pieces
green basil 1 bundle
garlic 2-3 large lobules
olive oil 5-6 Art. l.
mix of ground peppers taste
salt taste
Time for preparing: 35 minutes Calories per 100 grams: 80 Kcal

Consider the classic tomato recipe that most chefs around the world use..

Cooking method:

Pour over ripened tomatoes with boiling water. Use your fingertips to peel them off and rub through a sieve with a spoon, or pass through a blender until a homogeneous mass;

chop помидоры

Garlic, skip through garlic or grind in a mortar;

Pour olive oil into a saucepan and put on a small fire;

While the butter is still warm, add garlic;

When the garlic is reddened, add crushed basil, stew for two minutes;

to cut зелень

Add the grated tomatoes and, mix and stir constantly over low heat for another 7 minutes;

After that add spices and simmer another 2 minutes;

To make a classic tomato marinade smooth, grind it through a thick sieve;

to wipe через сито

Return to the same pan and simmer for seven to ten minutes until you get the desired thickness..

sauce готов

If desired, you can add other herbs to the basil that you like..

Tomato paste and basil sauce for Italian pizza

Of course, this marinade is sold in any supermarket, but cooking on your stove is much more interesting and tastier, in addition, you will get a fresh product.

Ingredients Required:

  • One onion;
  • 5 cloves of garlic;
  • 2-3 art. l olive oil;
  • 100 grams of pasta from tomatoes;
  • 7 grams of sugar;
  • 1-2 hours l. dry basil;
  • 3 grams of oregano dry;
  • Salt according to your preference.

Pizza marinade with basil and oregano takes only 15 minutes..

The total caloric content of the prepared product – 616 kcal.

Cooking method:

tomato соус с маслом

  1. Pour olive oil into the pan and heat it;
  2. Fry finely chopped onion and garlic until golden brown;
  3. Add tomato paste and slightly choke;
  4. Dilute with distilled water until the consistency of ketchup;
  5. Add all the spices and herbs;
  6. Stew under cover on low heat for 12 minutes..

How to make raw tomato sauce

Here is a recipe for the fastest cooking tomato marinade. Just a few minutes in the kitchen and delicious tomato marinade for pizza will be at your fingertips.

Ingredients Required:

  • 1 kg of tomatoes, preferably soft and ripe;
  • 1-2 tbsp. l basil;
  • 1-2 tbsp. l olive oil (oil);
  • Lemon juice;
  • Salt and pepper depending on your preference.

Cooking time of this sauce – 25 minutes.

Caloric content is 70 kcal per 100 grams of the finished product.

Cooking method:

  1. Boil water and scald tomatoes in it;
  2. Drench hot tomatoes with hot water;
  3. Peel them off;
  4. Pass the pulp through the meat grinder;
  5. Add spices and olive oil;
  6. Stir and let stand.

That’s it, raw tomato pizza sauce is ready for use..

Italian tomato sauce with herbs

sauce с травами

Check out the delicious and quick recipe for making Italian pizza sauce, which you will definitely like because of its simplicity and divine taste. In addition, this sauce is natural and well perceived by the body, unlike purchased ketchups with preservatives..

Ingredients Required:

  • 10 ml. tomato paste;
  • Salt according to your preference;
  • 0.5 tsp. dried crushed basil;
  • 2 tsp. oregano;
  • 3 grams of dried crushed marjoram;
  • 1 tsp lemon juice or dry white wine;
  • 12 ripe red tomatoes.

Cooking time of Italian tomato sauce – 20 minutes.

Caloric content is 82 kcal per 100 grams of the finished product.

Cooking method:

  1. First, remove the rind from the tomatoes. To do this, pour boiling water over them and make a cruciform shallow incision. Podkovyrnite finger thick skin and gently remove it. To facilitate the process, only scalded tomatoes dip in a saucepan with cold water;
  2. Cut the peeled vegetables into arbitrary pieces, put them in a saucepan and simmer, stirring until the juice evaporates;
  3. After 10 minutes of stewing, add salt and spices;
  4. Grind the prepared sauce through a sieve. This will relieve you of tomato seeds and allow you to enjoy the sauce of a perfect, mushy state without any lumps;
  5. To make the sauce more piquant, after it has cooled completely, add a little white dry wine or some lemon juice..

lazy голубцы с зеленьюRead how to cook juicy and incredibly tasty lazy cabbage rolls in the oven. You will surely enjoy this variation of the traditional dish..

Recipes for healthy vegetarian lentil cutlets. Read how to cook them here..

Vegetable risotto is another rice recipe that can be made very simply at home..

Useful tips

How to make the perfect sauce for pizza and prevent technical errors? Check out the recommendations of experienced chefs who will be extremely helpful to you..

  • Never dilute ready-made tomato sauce with water, even if it is very thick. For these purposes, use tomato or lemon juice, dry white wine;
  • Always taste the sauce at different stages of cooking to understand which spices to add;
  • What kind of sauce you would not cook on the stove, remember, you need to constantly stir it, otherwise it will burn, which will spoil its taste and smell. Burnt tomato sauce can not be saved;
  • If you get too much boiled sauce, then you can pour the excess into a sterilized jar and roll up for future use;
  • Do not be afraid to experiment with various herbs and seasonings. If basil, oregano, oregano or any other greens please your family, then you can safely add it to the pizza sauce, but in small quantities;
  • Never fry the onions too much, otherwise the sauce will have a bad taste of burning food;
  • If the sauce turned out to be too thin, then add a little tomato paste into it and mix thoroughly;
  • To make pizza sauce, which should be red according to the standard, choose only ripe red tomato varieties;
  • If you have hot sauces in your family, add to any recipe a half of red paprika;
  • When preparing a pizza dressing, it is better to take exactly dried herbs, since they are really ground into dust and their large particles will not fall into a homogeneous mass of sauce;
  • If cheese is registered in the recipe, then stop your choice on Parmesan cheese. It will give a special sourness, and it is perfectly harmoniously combined with the pizza dough;
  • Try to select recipes for pizza sauce, which does not include vinegar, as it kills the aroma of herbs and the taste of vegetables.

Tomatoes were considered to be almost poisonous plants for quite a long time, but now a lot has changed, and their use has been proven more than once. Tomatoes are used not only for making salads, but also as the main component of many sauces. No one can imagine a pizza without a red fragrant sauce.

Do not be lazy and cook it yourself, especially since this process takes a minimum of time and effort. After you try this marinade of its own production, you will not want to return to the store version.

Enjoy your meal!