Simple pancakes with milk are a delicacy that every grandmother has spoiled her grandchildren since childhood. Openwork and thin with honey and condensed milk or more dense, filled with curd and sour cream – all this is a classic of the genre.

There are many options for this dish, you can learn about several of them from this article..

Recipe for pancakes with milk
how приготовить тесто на блины на молоке, кефире, воде: лучшие рецепты
Ingredients amount
Flour 600 grams
Chicken egg 6 items
Brown sugar 1 tablespoon
Salt pinch
Vegetable oil 5 tablespoons
Homemade milk 1 liter
Time for preparing: 60 minutes Calories per 100 grams: 186 Kcal
If there are eggs and milk in the refrigerator, a quick and rich breakfast is provided..

First prepare the dough for pancakes with milk. In a deep enamel pan beat the eggs and half a liter of cold milk..

to mix яйца

Add sugar, salt, and small portions of finely ground flour..

add муку

When all the flour is already poured, and the dough has become a creamy consistency, pour in the butter. Leave to rest 30 minutes.

mix up тесто

Put the pancake pan on the hob, warm it up on medium heat. Poured ladle dough and bake pancakes on both sides to the desired color.

fry блины

We put it in a pile on the prepared dish, greasing with butter at will and sprinkle with sugar.

Dough for pancakes on kefir

Air and soft pancakes in the hole are made on kefir, they are not as thin as milk, but no less tasty..

Components:

  • Kefir non-fat – 500 milliliters;
  • Flour – 350 grams;
  • Quail eggs – 10 pieces;
  • Baking soda – 1 tsp;
  • Sugar – 2 tablespoons;
  • Olive oil – 3 tablespoons;
  • Salt – Pinch.

pancakes с зеленьюPour kefir at room temperature into a deep plastic bowl, pour soda into it, mix and let stand 40 minutes..

When the mass starts to foam slightly, beat the eggs, add sugar, salt and whip with a blender at medium speed.

Pour the crushed flour into pieces and pour in vegetable oil at the end. Fry in a well heated pancake pan.

Dough for pancakes on water with filling

Pancakes with a filling – a full-fledged independent dish. which can occupy a worthy place on the ceremonial table.

Components:

  • Flour – 650 grams;
  • Chicken egg – 5 pieces;
  • Purified water – 750 milliliters;
  • Olive oil – 6 tablespoons;
  • Smoked chicken – 300 grams;
  • Cheese – 200 grams;
  • Mushrooms – 300 grams;
  • Salt – to taste.

with шоколадомBeat eggs into a deep plastic bowl, add salt, 300 milliliters of warm water and beat. Gradually add crushed flour, add the remaining water and half of the oil.

On a heated pan fry pancakes. Wash, clean the mushrooms (mushrooms or oyster mushrooms). Cut into thin slices and fry in butter.

Smoked chicken meat (breast, or ham) cut into medium strips. Rub cheese.

Combine all the ingredients together, mix. Put the stuffing on the edge of the pancake and wrap it in an envelope. Finished products are transferred to a plastic food container and sent to the refrigerator..

Before meals, heat with butter. The cheese melts and it turns out incredibly tasty..

Dough for thin pancakes with milk

Thin pancakes with milk are wonderful – the basis for any pancake cake.

Components:

  • Flour – 700 grams;
  • Eggs – 4 pieces;
  • Low-fat milk – 1.5 liters;
  • Vegetable oil – 5 tablespoons;
  • Cane sugar – 1 tablespoon;
  • Salt – Pinch.

In an enamel saucepan with high sides we combine eggs, home-made heated milk, sugar and salt.

Pour dry, clean flour into the liquid mass and continue to stir without stopping..

Pour oil. Leave the dough to stand for 30 minutes, then fry the delicate ruddy pancakes on both sides.

Pancakes on choux pastry

Custard pancakes differ from usual ones in milk with incredible tenderness and aroma, they are excellent for filling with meat, rice and egg, because they are quite dense in structure and do not tear when rolled up.

Components:

  • Flour – 600 grams;
  • Chicken eggs – 3 pieces;
  • Sugar – 2 tablespoons;
  • Salt is a pinch;
  • Linseed oil – 50 milliliters;
  • Homemade milk – 500 milliliters;
  • Purified water – 1 cup.

Break eggs into a deep glass bowl, beat with a fork, add sugar, salt and pour half of the warm milk..

We continue to interfere. Pour the sifted flour, add milk and butter. Dough like thick homemade sour cream.

Pour in boiling water and quickly stir the mass so that it will brew. Fry pancakes in a pancake pan over moderate heat.

pancakes из кислого молокаAnd you know how to cook pancakes with sour milk?

How to make the dough on pancakes, read and cook.

How to make pancakes without eggs and milk, read recipes, step-by-step recommendations and advice of housewives.

Dough in a bottle on pancakes

If you have limited time and do not have the desire and strength to wash up a mountain of dishes, you will receive a recipe for pancakes in a bottle..

Components:

  • Flour – 450 grams;
  • Chicken Egg – 2 pieces;
  • Sugar – 1 tablespoon;
  • Salt – 1 pinch;
  • Milk – 500 milliliters;
  • Vegetable oil – 3 tablespoons;
  • Purified water – 200 milliliters.

We take a plastic bottle with a wide neck, wash well and leave to dry for the night, so that extraneous odors disappear..

We put a watering can into the bottle and pour all the ingredients one by one, then we twist the cap and shake it.

There may be difficulty in falling asleep flour. To simplify the procedure, you can apply a standard white sheet and make a funnel of it; paper on loose components will easily enter the bottle.

Pancake cocktail is ready – you can start to fry.

Serum pancake dough

If you like lush pancakes with sourness, then the recipe for the serum test is perfect.

Components:

pancakes конвертики

  • Flour – 350 grams;
  • Quail egg – 8 pieces;
  • Sugar – 1 tablespoon;
  • Salt iodized – pinch;
  • Serum – 750 milliliters;
  • Vegetable oil – 2 tablespoons;
  • Soda – 0.5 tsp.

Combine eggs and whey in a high saucepan. Add a little sifted flour, salt and sugar.

Pour in a cold serum, pour in soda and mix everything well. Give rest 10 minutes. As bubbles appear on the dough, add oil.

Useful tips

  1. One of the indicators of the quality of pancake dough is the absence of lumps. An important role in this is played by the order of mixing the components. To make the mass homogeneous, start with eggs, and finish with vegetable oil;
  2. In order for pancakes to have a beautiful golden color, do not forget to add sugar;
  3. Pancakes must be fried in a heavy cast iron pan with a thick bottom or a special pancake, then they will well and quickly lag behind and turn over;
  4. You do not need to pour sunflower oil in the pan, it is enough that it is already in the test. Instead, you can pour melted butter – so the taste of pancakes will be more tender;
  5. It is necessary to fry pancakes in a hot pan, so they will not stick and this process will pass quickly enough;
  6. Be sure to use a tack, as the handle gets very hot and you can get burned..

Pancakes can be rolled up with an envelope, roll, or simply left folded in a pile on a dish. Serve – with condensed milk, sour cream, honey, jam, or just dunk in sugar and eat.

If the dough still remains in the bottle, and there is no longer any desire to fry, or you see that there is enough pancakes, just screw the container with a lid and send it to the refrigerator. This mass can be used for a couple of days..