Vareniki is a fairly well-known Ukrainian dish. In most cases, the variability of its tastes is determined by the filling, but it must be recognized that to a large extent it also depends on what recipe the dough intended for it was made..

Classic recipe
how приготовить тесто для вареников с творогом
Ingredients amount
egg 1 piece
flour 0.3 kg
salt ½ tsp
hot water 150 ml
Time for preparing: 25 minutes Calories per 100 grams: 248 Kcal

This recipe is one of the most simple. If necessary, it can be changed by adding a little seasoning or herbs, or using an unusual sauce.

Cooking progress:

  1. Sift flour and pour into a bowl of sufficient depth so as to make a slide;
  2. In the center of the hill make a small depression, and drive an egg into it and add salt;
  3. Using a fork or a thin knife, proceed to kneading the dough, sprinkling the flour to the egg in small amounts;
  4. When the egg is completely mixed with flour, it is necessary to slowly pour in hot water, while still kneading the dough;
  5. After you need to manually bring the mass to a uniform state and, giving it a spherical shape, place it on a floured table;
  6. Again, knead everything thoroughly and, rolling the dough into a bun, cover it with a clean paper napkin;
  7. When the dough is infused, you can start cooking dumplings.

Mineral water dough

The dough in this recipe can be kneaded without much effort, while it will be different softness and plasticity, so it is suitable not only for dumplings, but also for other similar dishes.


  • wheat flour – 600 g;
  • sparkling mineral water – 200 ml;
  • egg – 1 piece;
  • sunflower oil – 4 tablespoons;
  • salt (fine grinding) – ½ tsp;
  • granulated sugar – ½ tsp.

Cooking time: 50 minutes.

Caloric content: 297.5 kcal.

Cooking progress:

  1. Pour mineral water into deep dishes and beat an egg in there, season with salt and vegetable oil, then add sugar;
  2. Mix everything thoroughly until the liquid becomes homogeneous;
  3. Sift the flour (this allows it to be filled with oxygen) and gradually pour to the previously obtained liquid, kneading thoroughly (initially using a fork, and then using hands);
  4. Continue to knead the dough for about a quarter of an hour (this is a long time, but it allows you to achieve the best result), and then let it stand for about 30 minutes (this will allow the test to acquire the necessary elasticity);
  5. Dough for dumplings with cottage cheese ready.

Recipe for kefir

In the recipe below, instead of kefir, you can add sour milk, whey, or even diluted sour cream, it is only important to take into account the thickness of the dough. If kefir jelly is put out by soda, then the dumplings will turn out to be especially lush..


  • grandmothers рисептkefir – 0.3 l;
  • egg – 1 piece;
  • soda – 1 tsp;
  • salt – ½ tsp;
  • sugar – 2 tablespoons;
  • flour – 0.5 kg.

Cooking time: 40 minutes.

Caloric content: 230 kcal.

Cooking progress:

  1. Beat the egg with a whisk or fork, then combine it with kefir, salt, and sugar;
  2. Sift flour into deep dishes, mix with soda;
  3. In the flour mass in the center, make a notch, pour the previously obtained liquid into it and gradually mix everything up to a uniform state;
  4. Sprinkle the table with flour and then knead the dough by hand, if necessary, add a small amount of flour (as a result, you should get a non-sticky and not very dense mass);
  5. Give the dough a spherical shape, cover with a tissue cloth and let it brew for about a third of an hour;
  6. After the specified time, the dough can be used for the manufacture of dumplings.

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Choux pastry

Choux pastry is convenient because there is no need to knead it or to insist for a long time. In addition, it gives the dishes its own unique taste, so for many this recipe may be the most preferred..


  • egg white – 3 pieces;
  • milk – 0.2 l;
  • butter – 50 g;
  • sugar – 2 tablespoons;
  • salt – ½ tsp;
  • flour – 0.5 kg.

Cooking time: 35 minutes.

Caloric content: 245 kcal.

Cooking progress:

  1. In a pot of sufficient volume, pour the milk, sprinkle it with a piece of butter and sugar;
  2. Put the saucepan on the fire, wait until the contents boil, turn off the gas, pour the fifth part of the flour into the saucepan and mix thoroughly, achieving homogeneity of the mass;
  3. Next, it is necessary that the dough is slightly cooled and then you can gradually add proteins to it and knead thoroughly (the mass will be soft and sticky);
  4. At the final stage, the rest of the flour should be added to the dough (add not all at once, but for a bit – it is quite possible that the contents of the pan will not absorb the entire volume of flour);
  5. Last knead the dough and use to make dumplings with cottage cheese.

How to cook the filling, sculpt and cook dumplings with cottage cheese

Below is the option of making curd filling for dumplings, however, subject to the general principle, the filling can also be made berry, fruit, and vegetable.


  • cottage cheese – 0.5 kg;
  • dough for dumplings – 0.5 kg;
  • egg – 1 piece;
  • butter – 80 g;
  • salt – ½ tsp;
  • sugar – 1 tsp.

Cooking time: 15 – 20 minutes.

Caloric content: 243 kcal.

Cooking progress:

  1. Add an egg to the curd, add salt and sugar as well as mix everything together; to make начинку
  2. Split the dough in half and make each halve the shape of a thin sausage; to make тесто
  3. Cut the resulting sausages into slices approximately 1.5 cm wide, roll each of them to a thin circle; to make кружки из теста
  4. In the central part of the circles, place about 1 teaspoon of the filling and carefully pin the edges; to make вареники
  5. Boil the dumplings should be in a significant amount of salted boiling water for about two or three minutes, you need to remove them from the water with the help of a skimmer and shift them into ceramic dishes, which should be covered with a lid; to boil
  6. The finished dish must be seasoned with butter and serve..

Useful tips

  1. If caloric issues are of minor concern to you, then for dumplings it is best to use cottage cheese with 9 or 18 percent fat content, since it is such a cottage cheese that is tender and moist, which makes the dish juicy and appetizing (besides, this product behaves perfectly “During cooking);
  2. Low-fat cottage cheese is best diluted with sour cream or cream;
  3. You can add integrity to the stuffing with the help of an additional egg, and to increase its density, use starch or decoy;
  4. When cooking, the dumpling with curd is considered to be ready;
  5. If you are going to put a large amount of filling, then you should not make round dough too thin.

All the above recommendations will allow you to prepare a tasty delicacy for the joy of yourself and your loved ones.