Most women admit that despite their vast experience in cooking, they do not know how to cook rice. Similarity of rice porridge is obtained at all, and how to cook crumbly rice for a side dish? In this case, help multicooker.
How to cook crisp rice in a slow cooker
So, the recipe for crumbly rice in a slow cooker is simple – you need to take two parts of water for a part of the cereal. Another important point – it is important to thoroughly wash the rice. This is done to clear water..
Rice can be put in a sieve and let cold water. Another option is to fill it with cold water in a saucepan and wash it with your hands a little. After 10 minutes, drain the water and pour a new one..
If rice is planned for a side dish, salt it with water or add spices to taste. Put a small piece of butter. For sweet porridge, salt can not be put. Everything. The slow cooker will turn off as soon as the garnish is ready..
The calorie content of this dish is 300 kcal per 100 grams of rice. Cooking time depends on the modes of the multicooker model..
How to cook rice in a slow cooker crumbly in another way? So, turn on the “Fry” mode. Fry a glass of rice in butter until golden brown. Add spices and salt.
Pour hot water in a standard ratio – part of the rice into two parts of water. Turn on the mode “Pilaf” or “Kashi.” This option of cooking cereals is also suitable for a garnish and is always crumbly..
After you have mastered the preparation of a simple side dish, you can try to cook pilaf in a slow cooker:
- Beef, pork or lamb – 400 grams;
- Rice – 1 cup;
- Water – 2 cups;
- Onions – 2 large heads;
- Carrots – 1 large;
- Vegetable oil or melted pork fat – 100 grams;
- Salt, spices for pilaf to taste;
- Garlic head.
On the mode “Frying” fry vegetables. Onions are cut into half rings, and the carrot is cut into large strips. Do not use the grater! Otherwise the carrot will soften and will not be felt in the finished dish..
After 10 minutes, fry the meat to obtain a crust. Now fill the meat with water to half, salt to taste. Turn on the “Pilaf” mode. After 20 minutes, pour the rice, level it with a spatula and fill it with water.
Add salt, spices for pilaf and close the lid. As soon as the signal sounds, we put garlic on top of the pilaf and leave for half an hour in the heating mode with the lid closed.
It should be noted that this dish is quite high in calories and fat. Therefore, those who follow the figure, you should not get involved in them. Or you can cook a dietary version with chicken breast and without roasting.
Steaming is a great way to preserve all the valuable vitamins in rice. By adding your favorite vegetables, you can get an excellent hearty meal. However, do not get involved in white rice – it is sufficiently calories..
- 2 cups of rice;
- salt, butter and spices to taste.
In the capacity of the multicooker we pour water and turn on the “steaming” mode.
Put the washed cereal into the cooking grate. To keep it from falling out of rather large holes, you can lay a foil.
Salt rice to taste and close the device. Cooking time is about 30 minutes. Steamed rice is crumbly and tasty. For this dish is best to take steamed.
Rice with cauliflower and broccoli
- Rice – 1 cup;
- Water for cooking;
- Cauliflower – 200 grams;
- Broccoli – 200 grams;
- Salt and spices to taste.
In the cooking bowl put the cereal and salt to taste. We put the steamer mode for half an hour. After 15 minutes, open the multicooker lid and put the vegetables in the bowl. This dish can be cooked without salt, and then pour it with soy sauce..
How to cook brown crumbly rice
Brown rice contains much more vitamins and microelements. The fact is that all these components are in the shell of the grain. White polished rice is cleared of it, therefore, loses a huge part of nutrients. The calorie content of not refined groats is the same as white – 330 kcal per 100 grams. But the benefits of brown rice will be much more.
- ¼ portion of a cup of rice;
- water – 1 cup;
- carrot – 40 grams;
- onions – 40 grams;
- garlic – 1 clove;
- butter – 30 grams.
- salt and spices to taste.
Brown rice is thoroughly washed. Onions and carrots cut into small pieces. On the “frying” mode, fry the vegetables in butter for a few minutes. Fill the water, put the rice. Salt and pepper to taste. Turn on the “plov” or “porridge”. Most often, these modes take about half an hour. As soon as the cereal is ready, put the peeled garlic clove and leave to stand the slow cooker in the heating mode for half an hour. Delicious and healthy side dish ready!
From brown rice cereals, you can cook any dish, which applies the usual. For example, pilaf or risotto. Very tasty is the option of a side dish with fried mushrooms.
Each model of multicooker has its own set of modes for preparing delicious dishes. And it is necessary to adapt to each device. For example, “Scarlett” multicookers on the “croup” mode can digest rice.
Therefore, in the first times of preparation it is important to follow the rump. Experienced users advise instead of this program to put rice on the frying mode for 30 minutes or to turn on the baking mode. The main thing is to keep the ratio of water and rice..
In some devices, the company “Redmond” there is a mode of “rice”. Polaris went even further – some models have options for cooking brown or steamed rice..
To cook a tasty side dish, it is important to know some of the nuances:
- Rice should be well washed. Do not soak it;
- You can pre-fry the grits in butter;
- Groats are poured only with very hot water, preferably with boiling water..
We hope that our advice will help you to prepare delicious crumbly rice in a slow cooker as a garnish or to make a separate dish..