How to cook lean dough for pies

If you decide to sit on fast food or just want to make pastry from lean dough, but do not know how to make this dough, then all is not so bad. There are many ways to cook lean baking..

It can be made from puff pastry, from dough without yeast or, on the contrary, on the basis of dough or dry yeast. And baking turns tasty and nutritious. So, how to make the right lean dough mistress at home?

Recipe for lean dough
how приготовить постное тесто для пирожков
Ingredients amount
Water 200 ml
High Speed ​​Dry Yeast 7 grams
Sunflower oil 2 dessert spoons
Flour 450 grams
Granulated sugar 1 large spoon
Salt pinch
Time for preparing: 200 minutes Calories per 100 grams: 280 Kcal

How to do:

Water is warm, but not much. Then we fall asleep dry yeast and stir;

dissolve дрожжи

After 10 minutes, add the third part of the flour and some sugar. All mix. Close the cup with a mixture of warm cloth, put in the heat for a couple of hours to increase the mixture;

add сахар

As soon as the dough becomes larger, it can be opened and poured into a large container;

transfuse в большую емкость

Add there sunflower oil, the remains of sugar and salt. All stir until smooth;

Next, pour the remains of flour and stir with a wooden spatula;

stir up лопаткой

Then knead the dough by hand. It should have a soft structure and not stick;

stir up вручную

As soon as it becomes tender, it should be covered with a lid and wrapped in a warm material. It is better to put it all in the heat for a few hours. During this period it should be more. It needs to be mixed in two times;

After about the third lift, it can be used for its intended purpose..

dough готово

How to make yeast dough for dry yeast pies

Required components:

  • Wheat flour – one and a half glasses;
  • Dry yeast – 200 grams;
  • Water – 1/3 of the glass;
  • 70 grams of granulated sugar;
  • 70 ml of vegetable oil;
  • A pinch of salt.

How much to do – 1 hour 20 minutes.

How many calories – 280.

How to cook:

  1. Flour must be sieved several times. This will help clear out debris and make it more lush;
  2. Put the sifted flour in a deep bowl, pour dry yeast, granulated sugar and salt there;
  3. Further in the center we break a small hole and pour out heated water up to 40 degrees;
  4. At the end pour the vegetable oil and knead the dough. For a start, we do it with a spoon or fork;
  5. As soon as it becomes difficult to knead, we begin to knead manually. Knead it until it becomes soft and supple;
  6. Next, close the bowl, wrap in warm material and place in a warm place for 60 minutes;
  7. During this period, the base should be more than two or even three times;
  8. As soon as it is suitable, you should mix it and start cooking pies from it..

Lean yeastless dough for baking

What you need:

  • 350 grams of ripe yeast;
  • 600 grams of flour;
  • 200 ml of water;
  • 2 small spoons of salt;
  • A glass of sugar;
  • Vegetable oil – 80 ml.

Cooking time – 3 hours 20 minutes.

Calorie – 330.

How to cook:

  1. Sift flour several times and pour it into a cup;
  2. Pour the sugar, salt and flour into the flour;
  3. After this, we make a small depression and fill in the leaven with water;
  4. Add sunflower oil at the end;
  5. Stir all products with a spoon until smooth. Add flour if necessary;
  6. Knead the dough with your hands to the elastic consistency;
  7. The result should be soft and non-sticky dough;
  8. After that we cover the cup, wrap it in a warm towel, remove it to a warm place or a heated oven for 3 hours. During this period, it should become more than almost one and a half times;
  9. As soon as it rises, it must be kneaded on all sides and kneaded again;
  10. Only after that you can start cooking pies from it..

Puff pastry dough for pastry in the oven

Constituent products:

  • 130 ml of water;
  • 120 ml of sunflower oil;
  • A pound of flour;
  • A pinch of salt.

Cooking time – 1 hour.

How many calories – 290.

Start cooking:

  1. It is desirable to sift the flour from various debris. Also sifted flour turns out air and baking from it turns out tasty;
  2. Then mix the water with sunflower oil until smooth;
  3. Then add salt and stir until dissolved;
  4. After that, this mixture is poured into flour and mix. Sprinkle the whole mixture with flour and knead dough;
  5. To improve the taste in the mixture, you can put a little lemon acid;
  6. We knead the dough well on all sides, put it in a cup, cover with warm material. Leave to infuse for about 30 minutes;
  7. The dough should be rolled out, folded several times and rolled again. You can make 3-4 layers;
  8. After that, from the finished lean puff pastry, you can make patties.

Yeast Dough Recipe

What will be needed:

dough для пирожков

  • Wheat flour – 1 kilogram;
  • Water heat – 270 ml;
  • Sunflower oil – 100 ml;
  • Some salt.

How much is prepared – 1 hour.

Calorie level – 260.

Start cooking:

  1. To begin with, the flour is sifted with a sieve and preferably 2-3 times;
  2. Then we warm the water, but not much. The best option – 40 degrees;
  3. Warm water is poured slowly into the flour;
  4. Then add there sunflower oil and a pinch of salt;
  5. Start kneading dough. For a start, you can use a spoon, and when it becomes harder to knead, you can do it manually;
  6. The result should not be a tight unleavened dough. Put it in a cup, cover with a lid or a warm towel;
  7. We remove it in a warm place for 15-20 minutes;
  8. After that we roll it with a rolling pin, again we knead it and put it in a cup;
  9. Cover with warm material and let stand for 15-20 minutes..

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Choux pastry dough

What ingredients will be needed:

  • Half a kilo of flour;
  • 2 large spoons of vegetable oil;
  • ¾ cup of hot water;
  • Some salt.

Cooking time – 40 minutes.

How many calories – 268.

Cooking process:

  1. Sow flour through a sieve 2-3 times, pour it into a container, put salt and pour vegetable oil there;
  2. Water needs to be heated to a boil;
  3. Constantly mix and pour slowly in a thin stream of hot water;
  4. Then mix everything with a spoon. When it becomes difficult to interfere, we spread everything on a floured table and knead everything manually;
  5. Put the prepared base in a cup, cover with a warm towel and leave to stand for 15-20 minutes..

Juicy pastry dough with tomato paste

What will be needed:


  • Dry shivering – 2 small spoons;
  • A pound of wheat flour;
  • 300 ml of water;
  • 1 large spoon of tomato paste;
  • 2 small spoons of granulated sugar;
  • Sunflower oil – 60 ml;
  • A pinch of salt.

Cooking time – 1 hour.

Calorie – 290.


  1. Water is heated to a warm state. In warm water, pour dry yeast, sugar and mix everything until smooth;
  2. Cover the mixture with a warm towel and leave to infuse for about 5-10 minutes;
  3. Sift the flour thoroughly several times through a sieve and pour in a deep cup;
  4. Then add the salt, the dough that came up and mix everything well;
  5. Next, put the tomato paste and pour the vegetable oil. Mix everything up again;
  6. Knead it to softness and elasticity;
  7. Put it in a bowl, cover with a thick towel and place in heat for 30-40 minutes;
  8. As soon as it rises, you need to mix it and start cooking cakes out of it..

Useful recommendations

  • After mixing, the base should be instilled in a warm place, where the temperature does not exceed 30 degrees, otherwise it may ferment and baking will not taste good;
  • Instead of dry yeast, you can put raw. On raw yeast, the dough will be better suited and will be airy;
  • You can make patties with various salty fillings from lean dough. For example, with cabbage, meat, with potatoes, with eggs and greens, with rice and eggs, with fish and cabbage, with cheese and with many other ingredients;
  • Pies can be filled with berries, missed sweet apples, beetroot, carrots, boiled pumpkin, dried apricots, raisins, sweet curd and many others.

Well, now you know how to make lean dough for pies. It turns out it can be done with yeast or without them. And what kind of tasty pastry it turns out later, it’s just delicious. The patties are straight in the mouth, they are airy and tender..

So do not delay, start cooking right now.!