Smelt. чем примечательна эта рыбка, что можно из неё приготовить ?A small smelt fish, so popular among residents of the northern regions of our country, belongs to the smelt family.

Squad squad.

It is a small fish with silver scales..

Its body is slightly elongated, covered with scales, which easily subsides..

There are several species of this fish: European, Asian, and Asian freshwater dwarf smelt.

Otherwise, it is called smelt.

It differs from most fish species in that it can exist only in perfectly clean water..

This fish prefers cool water, therefore it keeps closer to the bottom, where the cooler water.

Since the smelt is a passing fish, it goes to spawn in rivers.

Is small fish.

The standard length of an adult individual is usually a little over 10 cm..

Although individual individuals grow to 30 cm.

But they are rare.

More than 350 grams of weight the fish does not gain.

It feeds on various crustaceans, but does not hesitate to use various small fish and animals..

Useful properties of fish

The flesh of this fish is greasy and very tender.

It is very easy to clean the fish, because smelt has very few scales.

Smelt roe has an excellent taste..

In the meat of this fish, there is a very large number of useful microelements and minerals: iron, calcium, potassium, sodium, magnesium, chlorine, phosphorus, fluorine, and also molybdenum.

100 grams of meat of this product contain only 4.5 grams. fat.

Healthy fish oil!

And the protein in it is 15.5 grams!

Caloric content of 100 grams of smelt is 102 kcal.

During heat treatment (for example, roasting) the calorie content of meat drops to 99 kcal.

So smelt can be used as food without fear of getting stout..

Especially it will be useful in the diet of the elderly.

It contains many vitamins D, A and B groups.

Application of fish

Where и как применяют корюшку?

Most smelt are mined in the Gulf of Finland..

This fish takes the second place in prey..

After herring.

Mainly due to the size of the carcass.

A large part of the catch of this species of fish, it goes on sale dried, salted, dried and smoked.

A smaller part goes on sale in ice cream and chilled.

Due to the fact that its tender meat contains quite a lot of fat, any method can be used to cook fish..

As frying, and any other way.

But experts believe that the most delicious smelt is obtained in the form of fried.

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The procedure for cooking recipe fried smelt, is very simple:

  • clean the scales;
  • remove the inside of the fish as much as possible;
  • to pan and pan fry.

Sunflower oil is better not to spare.

Smelt differs from other types of fish by its smell.

Freshly caught fish, smells like fresh cucumber.

The smell is so intense that if there is a smelt in the river, then this smell on the bank is very strong.

No wonder local fishermen joke that smelt is not a fish, but a vegetable. In the sense of a cucumber.

How to cook a delicious fish

There are many ways to cook smelt dishes..

Here are a few of them..

Smelt in the Peter the Classic

As another option for the preparation of this tasty fish, watch this video smelt recipe with potatoes. Enjoy watching!

Oldest recipe.

Our grandparents prepared this wonderful fish.

Ingredients:

  • smelt fresh;
  • flour or crackers;
  • salt and pepper on the fan;
  • vegetable oil.

Oil, naturally, to fry on it.

Cooking:

  1. If you know that fish with caviar, then the head of the fish can not be cut. Although the prescription head should be removed. Also removed all the insides, except caviar;
  2. Pour flour or breadcrumbs on a plate and add salt and pepper to your taste;
  3. Pour oil on the pan, and put it on medium heat;
  4. The prepared fish should now be carefully wrapped in flour, and then put into the pan in hot oil;
  5. Fry the fish until a crust forms on both sides..

Smelt with onions in white sauce
Cooking корюшку, рецепты приготовления, советы
Ingredients amount
a fish 800 g
onion 1 head
vegetable oil for frying
special seasoning for fish taste
parsley 1 bundle
milk for sauce 300 ml
butter 30 g
dry white wine 40 ml
Wheat flour Little
Time for preparing: 60 minutes Calories per 100 grams: 164 Kcal

If you are fed up with classic fried smelt (although how can this happen in principle?), Then you can add some variety to its preparation..

The fish is unmatched!

Cooking:

  1. Take the onion and finely chop it.
  2. Then chopped onion should be fried in a skillet in vegetable oil;
  3. We are engaged in the sauce;
  4. Melt the butter (30 g) in a skillet, then add a little flour to the butter and fry well;
  5. Add 300 ml of milk and mix everything thoroughly; you should make sure that there are no lumps in the sauce;
  6. Bring the sauce to thickening, pre-salted;
  7. In a skillet add the prepared smelt. Beforehand, it should be scaly, gutted and cut off the head;
  8. Top smelt in a saucepan lay out fried onions;
  9. Finely chop parsley with a knife (without stems – only greens), and add to the saucepan;
  10. Pour 40 ml of dry white wine. And add half a liter of water;
  11. Seasoning for fish and salt add to taste;
  12. Now over medium heat, you should sprinkle the fish until it is ready;
  13. After the fish is ready, proceed to the creation of the sauce;
  14. Take our white sauce and add the broth, which was formed when cooking fish. Bring this mixture to a boil, do not cook further, and immediately remove from heat;
  15. It will not be superfluous to strain it.

Everything, the Dish is ready!

Now you should cook a side dish (of course, potatoes), put the fish with a side dish on the plate and pour all of our white sauce on it.

Smelt ear

Cooking уху из корюшки

How to do without fish soup in fish recipes?

Totally unreal!

So, cook the soup.

We will need:

  • smelt;
  • several potatoes;
  • onion head;
  • parsley;
  • a little leek;
  • a bit of celery;
  • black pepper;
  • bay leaf and nutmeg.

Cooking:

  1. we put water into the pot and set it on fire;
  2. Add peeled and chopped potatoes, onions and roots;
  3. After the water boils, add a few black peppercorns, salt, nutmeg and bay leaf;
  4. Cook until everything is soft;
  5. While the broth base is boiling, we smelt;
  6. We clean it and wash it thoroughly;
  7. When all the vegetables are cooked, add the prepared smelt to the pan;
  8. After the ear boils again, add the chopped parsley. Everything. Enjoy your meal!

You can also cook the smelt in the oven or make it into patties, in both versions, the dish turns out very tasty and satisfying..

We recommend to try!

Under the beer, of course, dried or salted smelt will suit; if you like spices, you can make smelt of spiced salted, it will turn out very piquant and tasty.

Smelt is prepared in a spicy marinade, very simple:

  • We clean the fish;
  • We put it in a bowl, we fall asleep with sea salt, give infusion for 1 hour;
  • Next, dry it with paper towels and sprinkle with spicy spices, already to your taste;
  • Give infusion another 12-14 hours.

Enjoy your meal!

Some useful tips

  1. Despite the fact that the fish is cleaned relatively easily, this procedure should be approached very carefully;
  2. After you have removed the scales and entrails, you should spend every fish under running water;
  3. And then if in the finished dish you will fall scales, it will be very unpleasant;
  4. Many prefer to dry fish, as there is no better dish for beer !;
  5. But if you want to give the fish a spicy taste, then add a little soy sauce to the pickle..

The taste of fish will be very interesting.!

To improve the aroma and taste of the fish, various spices are added to the preparation..

This fish perfectly combines with lemon or lime, parsley root, parsnip and celery..

Also basil, peppermint, fennel, rosemary are good for fish.

But you should experiment a bit with additives, so as not to spoil, but to improve the taste of fish..