Pork – juicy and tasty. And its price in many regions is quite affordable. That allows many housewives to enjoy their home delicious dishes from this type of meat. A huge plus of pork is that you can serve a huge variety of products on the side dish..
Suitable potatoes or pasta, vegetable salad and a variety of cereals. And if you boil a piece of pork, you get a very tasty and fragrant soup broth.
Very often, the question “what to do for dinner?” Includes the question “how to cook it easily and quickly?”. Believe me, pork dishes can also be cooked without much hassle and time. So feel free to choose a suitable piece and carry it home..
Most often in the shops you can find such parts of pork carcass, such as the neck, part of the ham, ribs and shoulder blade. You will find a complete assortment of mascara parts in the markets where farmers bring their goods..
It is better to choose a piece without bone, it is easier to cut it, however, it costs more.
If you want to save, then take the part with the bone and you will have in addition to the meat a great basis for broth. Let’s look at how you can make a simple and reasonably fast pork dinner..
|Pork ham –||700-800 grams|
|Carrot –||one or two pieces, depending on the size|
|Potato –||8 pieces|
|Tomatoes –||2 pieces|
|Bulgarian sweet pepper –||1 piece|
|Garlic –||1-2 teeth|
|Time for preparing: 80 minutes||Calories per 100 grams: 150 Kcal|
Pork is cut into large pieces, the potatoes are also cut quite large, carrots are cut into large circles, the pepper is cut into wide strips. Then all the ingredients are placed in a sleeve used for baking, garlic is added to them..
The sleeve is tied, the products are mixed in it. The oven is preheated, set to a temperature in the region of one hundred and eighty degrees and sent to her sleeve. The baking time is about fifty minutes..
Pork and mushrooms in cream sauce
And the following ingredients:
- Pork – half a kilo;
- Mushrooms (champignons or oyster mushrooms) – 200-300 grams;
- Bulb – 1 piece, large;
- 20% sour cream – 1 cup;
- Salt to taste;
- Cooking oil for frying;
- Seasoning – your preference.
Cut the meat finely, the mushrooms into small plates, and the onion into rings. Pour the butter into the pan, put the onion there when it is reddened – add the meat and fry it until soft, stirring occasionally.
After that, add mushrooms and spices to the pan, salt it and mix. Fry everything for ten minutes, then put sour cream, cover with a lid, turn down the heat and simmer until ready. Boiled potatoes with vegetable salad are well suited as a side dish..
Pork with rice in a slow cooker
If you have this unit, then cooking dinner is not a problem for you. All you need is to bookmark the products and wait for the timer of the device to work. For this dish you should take:
- Pork – half a kilo;
- Rice groats – 1.5 complete glasses;
- Water – 3 complete glasses;
- Carrots – one large or a couple of small ones;
- Onions – 1 piece;
- Some vegetable oil;
- Turmeric – if you want to get yellow rice;
- Curry – if you want a spicy dish.
Cut the onion into small pieces and rub the carrot on a coarse grater, pour the vegetable oil into the multicooker bowl and pour the onion and carrot into it. Put on the mode “Frying” or “Baking” (depending on your model of the multicooker) for 10 minutes.
At this time, cut the pork into small pieces. After the time has passed, add the pork to the roast and, without changing the mode, cook for about ten minutes. The lid is best to periodically open and mix the meat.
After the timer is triggered, pour the rice into the bowl, do not mix it with the pork, it should remain on top. In one glass of water, stir the salt and pour in the same seasonings, if you use them, stirring them thoroughly. Pour it into the rice and pour the remaining water..
Close the lid and set the “Plov” or “Rice” mode. The dish is mixed after cooking..
Pork chops in a slow cooker
It is also a quick dinner option, and you don’t have to stand idle in the pan, because a slow cooker will help with cooking meat. Choose a piece of meat that can be cut into chops. You will need:
- A piece of pork – 500-600 grams;
- Vegetable oil and salt;
- Onion – one onion.
Slice the pork into flat finger-like pieces..
Fight them with a special hammer..
Pour butter into the pan, sprinkle the salt chops and fry each piece on both sides under the lid closed. Roasting on each tab takes two to three minutes..
After that, put the meat in the bowl of the multicooker, sprinkle with onions, cut into rings and put on the “Baking” or “Frying” mode (depending on the model of your device) for about 30-40 minutes (it depends on the number of chops).
While the meat is cooking, boil the pasta as a side dish. Or cook mashed potatoes.
Meat prepared in this way is juicy, absorbs a minimum of oil and you do not risk to overcook it.
So you’ve learned a few quick and easy pork dinner recipes. We hope that they will help you and delight your family..