Chicken dishes occupy a fairly significant place in the world of cooking. This product is so popular due to the gentle dietary meat, ease of preparation and low cost. It is fried, boiled, baked, made salads, various fillings and much more, which the culinary master can do..

In some countries, chicken is served in the most solemn moments. So what can be interesting to cook chicken quickly and tasty? The answer will be the recipes below..

Chicken breast under vegetables with cream sauce
what приготовить из курицы быстро и вкусно на каждый день
Ingredients amount
Chicken fillet 500 g
Flour 2 tbsp. l.
Butter 100 g
Cream 100 ml
Cheese 200 g
Tomatoes 3 pcs.
Sweet pepper 2 pcs.
White onion 2 pcs.
Greenery bundle
Salt, spices taste
Mayonnaise low fat 50 ml
Time for preparing: 70 minutes Calories per 100 grams: 152 Kcal
This dish is very fragrant and fairly easy to prepare; it is relevant both for everyday dinner and for important events. Vegetables can be used any.

Rinse and dry the chicken, divide the breast in half. Put in a food bag and beat off with a hammer. Salt, tuck with spices and let marinate..

In a small frying pan, heat the butter, rub the flour over a sieve and fry, stirring continuously for about 5 minutes, pour in fresh cold cream, add chopped greens, stew for 3 minutes.

After washing and peeling vegetables, chop into small cubes. Tomatoes can be pre-sprinkled with boiling water to peel off and make it easier.

Chop grated cheese. We lay out the meat on the roaster, on top of the prepared products in layers: onions, tomatoes, peppers, cheese and finish with a mayonnaise net. pour the cream sauce and bake in the oven for 40 minutes.

Chicken cutlets with cheese in a slow cooker

This steamed dish is great for an early breakfast before school..


  • Chicken – 600 g;
  • Garlic – 2 cloves;
  • Egg – 1 pc .;
  • Cheese – 100 g;
  • Butter – 100 g;
  • Greens – a bunch;
  • Salt, spices – to taste;
  • Onions – 1 head;
  • Carrots – 1 pc .;
  • Vegetable oil – 2 tbsp. l .;
  • White bread – 2 pieces;
  • Milk – 0.5 cup;
  • Water – 1 l.

cutlets куриныеIt is better to make minced meat at home, or to get ready in the grocery store. In our case, chicken fillet is used, chopped into medium slices and skipped twice with garlic through an electric meat grinder..

Vegetables cleaned and shred small straws. We collect vegetable oil into the container of the device, activate the frying mode and fry the onions and carrots to transparency.

Combined grated cheese combined with washed chopped greens and softened butter. Bread is soaked in a small plastic bowl in room temperature milk..

In a large glass bowl, mix the minced chicken, egg, vegetable fry, and softened bread. Salt, chop to taste with pepper and knead well. Switch the function to steam, set the special capacity.

We take minced meat zhmenyu in a palm, flatten it, in the middle with a spoon we put a cheese and cream filling, we pin the edges and form an oval cutlet. According to this principle, make the rest of the cutlets. Immerse in the appliance and cook for about 30 minutes.

Chicken schnitzel in potato coat

Tired of the usual chops? They are sometimes cooked in a slightly different design by adding potato crust. The resulting dish does not require a side dish..


  • Chicken breast – 700 g;
  • Potatoes – 3 pcs .;
  • Flour – 3 tbsp. l .;
  • Egg – 2 pcs .;
  • Vegetable oil – 150 ml;
  • Garlic – 2 cloves;
  • Salt, pepper – to taste;
  • Onions – 1 head;
  • Mayonnaise – for lubrication.

chicken шницельMeat washed and dried with paper kitchen towels. Cut into several schnitzels with a sharp knife. Wrap the film and beat.

Peel potatoes and onions, wash well and grate. On the shallow – garlic. In a separate small bowl connect the flour with the eggs, add some salt and beat the batter with a fork. Add grated products.

In a skillet type vegetable oil and warm up. Salt chop we add, we crush pepper and roll in potato batter. Fry on both sides. If you like fried crispy meat at this stage and stop.

Then you can put them on a baking sheet, anoint with homemade mayonnaise and immerse in the oven for 15 minutes. In this case, the schnitzel will be softer and more tender..

salad слоеныйChicken liver salad recipes with photos and recommendations.

Aspic from chicken legs brewed in a slow cooker turns out to be so unusually tasty if you know a few secrets. About it here.

The benefits and harm of chicken stomachs for the body. How to cook them, recipes.

Chicken with vegetables in the oven

Whole chicken cooked in the oven can safely occupy a central place on the festive table. Young fried potatoes with vegetables will add to her the missing colors..


hen с овощами

  • Potatoes small – 2 kg;
  • Home broiler – 3 kg;
  • Cherry tomatoes – 6 pcs .;
  • Kefir – 200 ml;
  • Basil – a few twigs;
  • Vegetable broth – 1 l;
  • Onions – 2 pcs .;
  • Carrots – 1 pc .;
  • Squash – 1 pc .;
  • Garlic – 3 cloves;
  • Rosemary – for decoration;
  • Water – 2 l .;
  • Salt, spices – to taste.

Wash and dry the chicken carcass well. Applying physical strength, we break the chest. Immerse in a deep plastic bowl, pour kefir and place in the fridge for an hour.

Peel and wash vegetables. We collect water in an aluminum pan, put it on the hob, put the carrots, one onion and a few potatoes to cook.

The squash is divided into several parts, the potatoes are left whole. We take out the chicken from kefir marinade, give a good dry. We spread in a large glass roaster, wipe everywhere with salt and spices.

Inside, put the garlic and the remaining onions, on each side lay out the squash, potatoes, basil. Fill with vegetable broth, wrap on top tightly with foil and immerse in a heated oven for an hour and a half.

For 10 minutes before the termination of the process, we remove the foil so that the dish becomes a beautiful rosy color. Before serving, lay out cut in half cherry with sprigs of rosemary.

Chicken Julienne with Mushrooms

Julienne is a common European dish. It is juicy, satisfying and tasty. Serve it in small teaspoon bowls..


  • Chicken – 450 g;
  • Mushrooms – 300 g;
  • Cheese – 150 g;
  • Cream – 120 ml;
  • Vegetable oil – 100 ml;
  • Butter – 100 g;
  • Flour – 3 tbsp. l .;
  • Salt, pepper – to taste;
  • Nutmeg to taste.

Boil chicken meat in purified salt water until half ready, 25 minutes. When the water begins to boil remove the foam.

meat варить

Cool the meat and cut into cubes or fine straws at your discretion..

meat порезать

Wash mushrooms, if necessary, clean and chop thin slices. Pour the vegetable oil into the pan. Peel the onions and chop into slices. Fry until transparent color on the oil.

bow пасеровать

Add mushrooms and mix.

add грибы

When water is evaporated, slice flour, nutmeg, pepper and salt from above. Simmer a few minutes.

mushrooms сметанные

Spread into small cocottes, cover with cream, tuck in grated cheese and cook in an oven heated to 180 ° C for 20 minutes.

spread out по порциям

For this dish, it is better to use semi-solid varieties of cheese so that it melts evenly over the surface and forms a beautiful cheese crust..

at конце добавьте сыр

Julienne must be served exclusively hot.

Thanks for attention. Cook with pleasure!