All dairy products are widely used in the confectionery industry. Without sour cream, cottage cheese, yogurt, kefir it is impossible to get tasty lush baking. In addition, these products have a beneficial effect on the intestinal microflora..

If you take sour milk products as a basis for cakes, pies and bagels, then the dough is softer and more crisp than on water..

There are many well-known and popular cakes, the dough of which is made on the basis of kefir, and cooking them in the home kitchen will not be difficult.

A simple recipe for cake on kefir
Which one простой торт приготовить быстро на кефире
Ingredients amount
Flour 400 g
Sugar 200 g
Kefir 0.5 l
Soda 1 tsp.
Egg 2 pcs.
Butter 250 g
Vegetable oil 150 ml
Milk 6 tbsp. l.
Purified water 6 tbsp. l.
Cocoa 3 tbsp. l.
Vanilla 1 package
Canned Cherries 0.5 l
Time for preparing: 90 minutes Calories per 100 grams: 220 Kcal

Even with a great culinary experience, there is not always the opportunity and desire to bake grandiose masterpieces and multi-tiered cakes. Sometimes there is a desire to cook something simple and unpretentious..

To do this, always in the notebook there is a recipe for cake on kefir. The height of the cakes on this test is surprising every time. They are obtained as a biscuit, but do not require much effort..

Mix non-cold kefir with soda, leave to stand until bubbles form on the surface. Beat eggs, add vanilla, vegetable oil and mix everything well..

When the structure of kefir dough becomes homogeneous, add a little flour to it. Knead and leave for half an hour. Activate the electric oven at 190 ° C. We line the form with parchment. After the dough is rested, pour out.

You can additionally lubricate the bottom with butter, so the cake quickly and without effort will move away from the form. Immerse bake for forty minutes.

Do not often look at the baking – from the flow of cold air inside the oven the cake can fall. Check the readiness by pressing the blade in the center. If the cake is ready, it will return to its original form. Do not pierce with a toothpick, as it is recommended everywhere..

In an iron bowl combine milk, cocoa, water and three spoons of sugar. Constantly stirring, boil chocolate icing for five minutes.

Soft butter chop into pieces and whip into a fluffy mass, add sugar and continue the process. When the cream is ready, set to cool..

Open the cherries, separate the syrup. Better use of pitted berries.

Remove the cake, cover with a towel and let cool. We divide it into three parts, soak it in cherry syrup, but not much, so as not to overwet it. From above randomly scatter berries and richly grease with butter cream. So we collect the whole cake. Fill with chocolate icing and leave to soak..

Kefir dough for cake “Black Prince”

The name of this dessert is associated with a long history, which over the years has been interpreted, fiction and gossip have been added, and the truth will not be found. But we all tend to believe in a fairy tale and princes, and, eating this dish, mentally carry away from reality.


  • Flour – 500 g;
  • Eggs – 3 pcs .;
  • Sugar – 450 g;
  • Baking Powder – 1 pack;
  • Kefir – 450 ml;
  • Sour cream – 600 ml;
  • Butter – 200 g;
  • Dark chocolate – 1 pc .;
  • Cocoa – 4 tbsp. l.

Cooking time: one hour.

Caloric content: 350 Kcal / 100 g.

the black принц на кефиреWe mix at first liquid components: kefir and eggs. Then dry: crushed baking powder with flour, half sugar and cocoa. Gradually combine, slowly mixing the whole mass, so that the cocoa and flour turn into a homogeneous mass, without dry lumps..

We grease a special silicone form with oil. Turn on the electric oven in baking mode (185 ° C). Pour in batter and immerse for half an hour.

Smash homemade sour cream and sugar with an immersion blender, add the softened butter and continue the process. Sent to cool for half an hour.

Remove the pastries, immediately turn on the towel and leave to cool. Using a string, cut into three parts, spreading each cake on a dish, coat with cream and sour cream. Sprinkle with grated chocolate on top.

Zebra cake on yogurt

The usual cake on kefir with the addition of cocoa causes a smile on the face of small sweet teeth. After all, he has unusual monograms, resembling the color of a wild animal – a zebra, for which he received its name.


cake зебра

  • Flour – 350 g;
  • Egg – 2 pcs .;
  • Sugar – 300 g;
  • Cocoa – 4 tbsp. l .;
  • Butter – 300 g;
  • Kefir – 400 ml;
  • Walnuts – 100 g.
  • Baking soda – 1 tsp;
  • Boiled condensed milk – 1 bank.

Cooking time: one hour.

Caloric content: 190 Kcal / 100 g.

In a warm kefir pour soda, mix and leave for twenty minutes. Add a hundred grams of sugar, chilled eggs and flour flour. Split the dough in half and pour cocoa into one half, stir diligently.

Turn on the electric oven at 200 ° C. We lubricate the shape of the oil and pour in the dark dough; on top, pour in a light and long wooden skewer randomly draw in a liquid dough of monogram. Immerse prepare for half an hour.

We interrupt the condensed milk with butter, pour in peeled and lightly chopped nuts. Remove the cake, let cool and cut the fillet knife in half. Abundantly coat the cake with cream and leave to soak..

with вареньемCooking waffle cake with condensed milk is very simple. Therefore, you can add fruits, jams, nuts or dried fruits to add new notes to the cake familiar from childhood.

Recipe for chocolate cake with cottage cheese balls. This unusual dessert, a little long time to cook, but the taste of the cake is incredible.

How to cook baked apples with cottage cheese in the microwave, read our article.

Chocolate Kefir Cake

Chocolate baking is easy to prepare; it is enough to add cocoa powder to the dough; it is better to make it yourself. And a chocolate quiche cake can be made in the evening, and it’s well soaked overnight..


chocolate торт

  • Flour – 600 g;
  • Cocoa beans (or rather their powder) – 50 g;
  • Sugar – 300 g;
  • Sunflower oil – 100 ml;
  • Kefir – 450 ml;
  • Milk – 0.5 l;
  • Butter – 150 g;
  • Starch – 2 tbsp. l;
  • Vanilla – 1 package;
  • Almonds – 100 g;
  • Eggs – 3 pcs.

Cooking time: hour.

Caloric content: 320 Kcal / 100 g.

We interrupt two cooled eggs with half sugar. When there is a white dense structure, pour kefir and sunflower oil. We mix, in small batches we pour vanished vanilla and flour. The beans are ground to powder in the electric grinder. Pour in the dough.

Activate the electric oven at 190 ° C. Pour the liquid mass in a pan, covered with tracing paper, and immerse bake for forty minutes. Biscuit triples and will have a porous loose structure.

Pour the milk into a small iron pot, add cornstarch, vanilla and the remaining egg. Constantly stirring, boil the custard..

When the liquid thickens enough, stop the process and allow to cool. Add oil and mix well..

Split the high crust into three approximately equal parts, re-smear the custard, top down with slightly chopped almonds..

Recipe for manna with sour milk

The name of this dessert speaks for itself, the main ingredient of this baking is semolina. It is prepared on sour cream, natural yoghurt or any fermented milk product that is on hand, including kefir..

Mannik is not as capricious in cooking as a biscuit and always turns out.


  • Semolina – 2 glasses;
  • Kefir – 2 glasses;
  • Sugar – 300 g;
  • Cinnamon – 1 package;
  • Eggs – 4 pcs .;
  • Baking soda – 1 tsp;
  • Powder – for sprinkling;
  • Spread – for lubrication.

Cooking time: three hours.

Caloric content – 350 Kcal / 100 g.

At the first stage, pour the grits with kefir at room temperature, mix thoroughly and leave for two hours. To make the swelling process faster, you can put the mass on a warm battery or immerse it in a yogurt maker..

kefir с манкой

We interrupt eggs with vanilla and sugar, add baking soda.

to mix яйца

Enter the liquid mixture in kefir-manna, slowly stir, so that the dough has a homogeneous structure.

dough готово

Turn on the electric oven at 200 ° C. Bring on the form of semolina or grease with oil.

form смазать

Pour dough and immerse bake for half an hour. Juice or chopped dried fruits, candied fruits, zest can be added to the base – this is optional.

manna в форме

Remove the manna from the electric oven, put on the cooked dish, cover with a towel and let cool..

manna готов

Sprinkle on top of the powder and chop randomly into pieces.

manna с пудрой

Some tips

For the preparation of the cake is better to use kefir with the highest percentage of fat. So baking will rise better and have a pleasant creamy taste..

The classic version of the cake “Black Prince” is prepared with jam or jam (usually used currant or blackberry).

After preparation, the manna can be filled with fruit syrup, without removing it from the mold, until it is well soaked..

Remember, if there is kefir in the fridge – you can always make a delicious cake out of it.

We wish you inspiration and just a good mood.!