Pies and pies – everyone’s favorite treat. This dish originates from Tsarist Russia. The hospitality of many Russian housewives was evaluated by the way the pies were cooked..

Many recipes for cooking yeast pies have come down to our times. They differ in dough composition and type of filling..

Stuffing is of great importance when cooking pies. It can be sweet, fruity, vegetable or meat..

The main thing is that all the ingredients are perfectly combined and complement each other. So, consider the popular fillings for yeast pies..

Recipes of sweet fillings for yeast dough pies

Sweet fillings can be made from a variety of sweet foods. For them, you can use fruits, cottage cheese, sour cream, eggs and more.

In addition, you can show imagination and ingenuity and make your own original and tasty stuffing..

Apple stuffing
Most вкусные начинки для пирожков из дрожжевого теста
Ingredients amount
Apples 1 kg
Granulated sugar 200 grams
Raisins 100g
Vegetable oil a small amount of
Lemon juice and cinnamon a small amount of
Time for preparing: 15 minutes Calories per 100 grams: 118 Kcal


  1. Preparing apples. It is advisable to use apples are not large, sweet and sour varieties. We clean the apples from the skins, cut and clean the seeds. Next, cut them into small pieces;
  2. We put the apples in a deep metal container and add sugar, add some raisins, a couple of drops of lemon juice, vegetable oil and a pinch of cinnamon;
  3. The filling is ready. In the process of baking pies, it will become soft and will turn out in the form of mashed potatoes. It tastes amazing with baked yeast dough pastries..

Curd filling

The filling consists of the following components:

cottage cheese начинка

  • Curd or curd mass – 600 grams;
  • Two egg yolks;
  • Granulated sugar – 100 grams;
  • Melted butter – 100 grams;
  • A little ground cinnamon and salt.


  1. First you need to mix granulated sugar with yolks and beat well with a whisk;
  2. Next, add butter, salt and cinnamon to the mixture. Mix everything thoroughly;
  3. Sour cottage cheese mixed with the mixture and leave in the refrigerator for 15 minutes.

Pumpkin with prunes

The following ingredients are required:

  • 1 kg of pumpkin;
  • Half a liter of thick cream;
  • 200 grams of dry prunes;
  • 100 grams of butter;
  • 100 grams of sugar.


  1. Preparing a pumpkin. It should be cleaned from the skins and seeds. Next, wash and cut into medium pieces;
  2. Fall asleep pieces of pumpkin in a small pot, add vegetable oil and set on slow fire. During cooking, the pumpkin should be constantly stirred so that it does not burn. Stew should be until such time as the pumpkin is completely soft;
  3. Prunes pour hot water and leave it for 20 minutes. Next, rinse prunes with cold water and cut into small pieces. Fall asleep prunes in a pot with pumpkin;
  4. After that, pour the cream. Fall asleep 100 grams of sugar and mix. It should be a homogeneous mass. Best to use when cold..

Berry filling

The following products should be purchased:

  • Berries – 500 grams (strawberries, raspberries, blueberries, currants, and any other berries);
  • Granulated sugar – 200 grams;
  • Starch or breadcrumbs – 100 grams.


  1. Berries should be washed and dried on a paper napkin;
  2. We put the berries in the middle cup and mix with sugar;
  3. When laying out the filling on the dough, sprinkle it with starch or breadcrumbs. Only then can you close the pie.

Recipes for salty fillings

pies с начинкой

Meat filling

The following products will be required:

  • Beef – 250 grams;
  • Pork – 250 grams;
  • 1 onion bulb;
  • Garlic -1 clove;
  • A bunch of parsley;
  • A bit of salt;
  • A pinch of ground black pepper;
  • 100 grams of frying fat.


  1. Meat washed with cold water and minced. Making mixed mince;
  2. We clean the onions and cut them into small cubes. Finely chop the garlic clove with a knife. Put the pan on the fire, lay out the fat and heat it up. Next, pour in slices of onion and garlic, and fry until cooked;
  3. Parsley cut finely and fall asleep in the stuffing;
  4. Meat should be pepper and salt. We mix it with ready onions and garlic;
  5. If the stuffing is too dry, you can pour a little water or broth into it..

Fish stuffing

The following products will be required:

  • Any boiled fish – 500 grams;
  • Onions – 2-3 heads;
  • 2 boiled chicken eggs;
  • A small amount of butter;
  • Vegetable oil;
  • Some salt;
  • Spices to taste.


    1. Fish should be cut. Separate the flesh from the bones. We spread it in a small metal container, pour water and add some salt;
    2. Put the fish on medium heat and boil until done. About 20 minutes;

fillet разделайте

    1. We clean the onion heads from the skin and cut them in the form of half-rings or cubes;

bow полукольцами

    1. Put the onion on a preheated frying pan with butter and fry;

bow поджарить

    1. Cut eggs into small cubes;


    1. Cooked fish should be cut in medium pieces. Mix them with onions, eggs and melted butter;
    2. The filling should be well mixed, add salt and spices..

mix up начинку

Mushroom and Potato Filling

The following components will be required:

  • 500 grams of fresh mushrooms (champignons);
  • Sour cream or cream – 200 grams;
  • 1 piece of onion;
  • Potatoes – 5-6 pieces;
  • Vegetable oil;
  • 40 grams of margarine;
  • Some salt;
  • Spice.


  1. Mushrooms should be washed and cut into small plates;
  2. We put the pan on the middle fire, pour vegetable oil and fall asleep pieces of mushrooms. All should be fried until fully cooked. Also, mushrooms need to be salted and at the end pour sour cream;
  3. We clean the potatoes from the skin. It must be boiled until tender. Water with potatoes before boiling salted;
  4. Grind ready potatoes in a blender until mashed;
  5. After that, mix mashed potatoes with mushrooms, add some salt, add spices..

Mushroom and Cabbage Toppings

The following ingredients are required for cooking:

  • 400 grams of champignons;
  • 300 grams of white cabbage;
  • 100 ml of sour cream or cream;
  • Vegetable oil;
  • 50 grams of margarine;
  • Some salt;
  • Spice.


pies с тархуном и грибами

  1. Champignons must be washed and cut into small plates. Put the pan on a medium heat, pour the vegetable oil and fall asleep mushrooms. All fry until cooked. At the end, add sour cream and stew under the lid closed;
  2. Cabbage should chop into small pieces. Then lay it in a small metal container, fill it with water. Salt and stew over medium heat for half an hour;
  3. Cooked cabbage should be cooled and mixed with mushrooms. Add salt, melted margarine and pepper to the filling.

Recipes for delicious puff pastry puff pastry

Chicken, rice and egg stuffing

The filler consists of the following ingredients:

  • A pound of chicken meat;
  • 200 grams of rice;
  • 3 pieces of chicken eggs;
  • A bit of salt;
  • Spices to taste.


  1. It is advisable to use meat without bones and peels, only the pulp. Boil the meat until tender. In the process of cooking water should be salted;
  2. Boil rice and eggs;
  3. Chopped chicken meat finely chopped into pieces. Cut eggs into small cubes. All of these ingredients are mixed and add boiled rice there;
  4. The filling should be salted and, if desired, spices can be added there..

Stuffing from cottage cheese, raisins and candied fruits

The following ingredients are required for the filling:

  • 500 grams of cottage cheese;
  • 200 grams of raisins;
  • 200 grams of sugar;
  • A bag of vanilla;
  • 50 grams of candied fruit.


  1. Curd we fall asleep in a blender and whisk until a lush mass is formed;
  2. Wash the raisins and pour hot water. Insist it for 10 minutes. Next, dry;
  3. We mix whipped curd with raisins, sugar, vanilla and candied fruit;
  4. This filling is suitable for preparing a hearty dessert..
Prepare a delicious pie with cottage cheese made from shortcrust pastry, for evening tea drinking it is the best dessert. An amazing cake with cabbage from puff yeast dough according to grandma’s recipe, read how to make. It is not so difficult to make a sandy cake with frozen berries. A great way to attract children to help in the kitchen. Recipe here.

The secrets of cooking delicious pies

  • When kneading dough, use warm milk and water, but not hot ones. Pour the flour in a thin stream, occasionally stirring with a wooden spoon. The dough will turn out lush and without lumps;
  • The kneaded dough should be covered with a paper towel, it will “breathe” through it;
  • Since the yeast dough does not like drafts, it should be put in a plastic bag and put in the refrigerator for a couple of hours;
  • It is best to put the finished dough products on a pre-heated baking sheet oiled;
  • If you add the filling of the berries in closed pies, they should be sprinkled with starch. The filling will be thick and will not flow;
  • To bake pies, the oven should be heated to 180 degrees, but no more;
  • Baking time – 20 minutes;
  • Pies with curd filling will be tasty and tender, if the curd is pre-ground through a sieve;
  • In order to bake to give a pleasant nutty smell, the baking form can be greased with ground nuts..

Yeast dough pastry with a filling will be the main treat of your table. Be sure to cook them with the fillings for the recipes provided and please your loved ones.

Learn 8 new pie fillings:

And do not forget about the secrets of cooking. These tricks will help you prepare excellent pastries with a delicious filling.!