Chips are a product that almost everyone likes. Although it is very harmful and high-calorie, it still continues to advertise, produce, sell and use. But still it is worth a little limit yourself in the use of chips.

It is best to use chips for cooking various dishes, namely salads. They will not only perfectly complement them, but will also become a kind of decorative ornament for this treat. Even if you rarely eat chips, make salads with this ingredient..

Be sure, you will like them very much and you will constantly do them for holidays or to treat guests just like that! We present to your attention the most interesting recipes for salads with chips. Prepare for temptation!

Salad “Parus” with chips
Most лучшие салаты с чипсами: рецепты с фото
Ingredients amount
Smoked Chicken Meat half a kilo
Eggs 3 pieces
Korean carrot 200 grams
Corn one small can
Chips tutu
Mayonnaise taste
Time for preparing: 60 minutes Calories per 100 grams: 210 Kcal

Cooking recipe:

Eggs spread in a metal container, pour water and put on the stove. Boil them hard-boiled;

While the eggs are boiled, prepare the chicken breast. Cut it into small cubes;

slice ветчину

Chips should be crushed to small pieces;

Boiled eggs should be cooled in cold water, clean the shell and wipe with a medium grater;

the eggs на терке

Lay out all the products in a layer on a wide flat dish. First a layer of chicken pieces. We coat it with mayonnaise;

The next layer is corn. Also we soak in mayonnaise;

corn на салат

Next, laid a layer of pureed eggs. They are also smeared with mayonnaise;

The last layer is laid Korean carrot. We grease with mayonnaise;

on top корейская морковка

The top of the salad is covered with chips. It is necessary to pour evenly so that they completely cover the entire surface of the salad.


Chamomile salad with chips

You must purchase the following products:

  • Chicken meat – half a kilo;
  • Canned corn – 1 can;
  • Marinated champignons – 1 jar;
  • Carrots – 2 pieces;
  • One onion;
  • Chicken eggs – 3 pieces;
  • Olive oil;
  • Lettuce leaves – on request;
  • Chips – a pack;
  • Mayonnaise.

Cooking recipe:

salad ромашка

  1. Chicken meat is cut into small pieces;
  2. Put the pan on the fire, pour the olive oil and heat it. We put there pieces of chicken meat and fry until cooked;
  3. Peel the onion, cut into small pieces and soak for 5 minutes in boiling water. Next, gently drain the water;
  4. Eggs spread in a small saucepan, pour cold water and put on the stove. Boil hard boiled eggs;
  5. Boiled eggs cool, scrape off the shells and separate the whites from the yolks. They are individually rubbed with a medium grater;
  6. Canned champignons must be cut into thin slices;
  7. Boil carrots until done. Then it is cooled and wiped with a medium float;
  8. Prepare a wide flat plate. At the bottom of it in a circle lay salad leaves;
  9. On the leaves in the form of a layer lay out the pieces of chicken and grease with mayonnaise;
  10. Next, lay out a layer of plates of mushrooms, grated carrots, onion slices and grated proteins. We grease with mayonnaise;
  11. Cover the surface with grated yolks and lay out a uniform layer of canned corn;
  12. We remove in a cold place for a couple of hours;
  13. We spread oval chips in the form of chamomile leaves right before serving around the salad..

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Recipe for the salad “Sun”

You will need the following products:

  • Chicken meat – 300 grams;
  • 200 grams of Korean carrot;
  • One big orange;
  • 200 grams of hard cheese;
  • 3 pieces of chicken eggs;
  • 2 tomatoes;
  • 2 fresh cucumbers;
  • Packaging of potato chips;
  • Some salt;
  • Mayonnaise.


  1. Wash chicken meat, put it in a saucepan, pour liquid, add salt and boil until done. About 30-40 minutes;
  2. Finished, cooled meat should be cut into small slices;
  3. The orange should be peeled, and the lobules are cut into pieces. Orange pieces with juice are laid out in a cup;
  4. We lay the chicken eggs in a small saucepan, pour water and put it on the gas. Boil them hard-boiled;
  5. Boiled eggs are cooled, peeled from the shell. Next, rub them on a medium grater;
  6. We rub cheese on an average grater;
  7. Chop tomatoes in the form of squares;
  8. Cucumbers are peeled and cut into strips;
  9. Putting a small amount of chips for decoration, and the rest should be broken into small pieces;
  10. Lay a layer of m chicken on a large flat plate and grease with mayonnaise;
  11. Then a layer of carrots in Korean and also greased with mayonnaise;
  12. Next, a layer of slices of tomatoes and may be coated with mayonnaise;
  13. A layer of straw cucumbers. We grease with mayonnaise;
  14. A layer of orange and also smeared;
  15. Grated cheese and eggs. This layer also needs to miss the mark;
  16. At the end the whole salad is sprinkled with small pieces of chips. And on the sides lay out in the form of rays.

The famous “Sunflower”

Prepare the following ingredients:

  • A pound of chicken meat;
  • 3 pieces of chicken eggs;
  • 300 grams of champignons;
  • One onion;
  • Vegetable oil;
  • 150 grams of cheese;
  • 200 grams of mayonnaise;
  • A bit of salt.

To decorate:

  • 20 pieces of chips;
  • Pitted olives – 1 can (200 grams);
  • Cherry tomato – 1 piece;
  • 2-3 sprigs of parsley.

Salad preparation according to the recipe:

rainbow салат

  1. Boiled chicken meat should be cut into small pieces or in the form of straw;
  2. The bulb is peeled and cut into small pieces;
  3. A piece of cheese is wiped with a medium grater;
  4. Mushrooms need to be well washed and cut them into thin plates;
  5. Boil chicken eggs hard, boil them for about 10-15 minutes;
  6. They are then cooled in cool water, peeled from the shell, and the whites are separated from the yolks. Proteins are rubbed with a medium grater, and the yolks are crushed to fine crumb;
  7. Pour vegetable oil into a frying pan and heat it on the stove. Then lay out the onion pieces and fry for a couple of minutes, stirring occasionally;
  8. Next to the onions add pieces of mushrooms. Fry the champignons until cooked, and stir them occasionally. A couple of minutes before cooked mushrooms should be salted;
  9. Getting to the formation of the salad. First layer lay out a layer of chicken meat and coat with mayonnaise;
  10. The second layer lay out fried mushrooms. They do not need to coat them, the oil on which they are fried, will give additional juiciness;
  11. Next, lay out the grated protein and cover it with a thin layer of mayonnaise;
  12. Sprinkle whole salad with mashed cheese and also coat with mayonnaise;
  13. At the end of the top of the salad sprinkle with chicken yolk crumbs;
  14. Next, the salad must be removed for 30 minutes in a cold place to soak;
  15. Before serving, we arrange the salad in the form of a sunflower. Along the edges in a circle insert chips in the form of petals. Olives need to be cut into two parts and spread on the entire surface;
  16. Then we make a ladybird. Spread a couple of parsley leaves in the middle of the salad. Then cut the cherry tomato in two. One half spread parsley leaves. “Head” and black dots are made from olives. Eyes do with mayonnaise.

Salad “Rainbow” with chips

It is necessary to prepare the following products:

  • Sausage or ham – half a kilo;
  • 1 can of canned peas;
  • 2 beets;
  • 2 carrots;
  • 200 grams of cabbage;
  • 200 grams of peeled walnuts;
  • 2 small packs of chips;
  • Sour cream;
  • Mayonnaise;
  • Some salt and spice.


  1. Carrots need to be cleaned and grated on a medium grater;
  2. We clean the beets and rub them with a medium grater;
  3. Ham or sausage is cut into straws;
  4. Walnuts and chips break into medium pieces;
  5. Cabbage must be chopped into straws;
  6. Open a jar of canned green peas and drain all excess liquid from it;
  7. Then put a straw of sausage or ham into a center on a large flat plate;
  8. The remaining components need to lay slides around the ham. Be sure to ensure that components with similar colors are not near;
  9. Mayonnaise mixed with sour cream, salt and season with spices. Putting the mixture into a saucepan and serve separately to the salad;
  10. Salad is seasoned immediately before use..

Salad “Orchid” with chips

The following ingredients are required:

  • 300 grams of ham;
  • 200 grams of champignons;
  • Packing chips;
  • 3 pieces of chicken eggs;
  • 150 grams of Korean carrots;
  • Hard cheese – 200 grams;
  • 200 grams of mayonnaise.

Cooking recipe:

  1. Korean carrot cut into short strips and lay out a layer on a large flat plate. Coat with mayonnaise;
  2. Mushrooms need to boil until cooked. Next, cut them into small pieces;
  3. We spread on top of the carrot pieces of mushrooms and sprinkle them with chips of chips. Lubricate the layer with mayonnaise;
  4. Ham should be cut into cubes. We spread on top of mushrooms and also we coat;
  5. Boil the eggs, cool, scrape the shells and leave one yolk for decoration. The rest is wiped with a medium float and spread on the ham. Also we coat;
  6. Rub the cheese with a medium grater and coat the top of the salad with it. Coat with mayonnaise;
  7. Sprinkle the top of the salad with wiped yolk and spread the chips with orchid petals.

salad маргаритка

A handful of salad with chips

The following products are prepared:

  • A pound of pork or beef;
  • Canned corn – 1 can;
  • Korean carrot – 300 grams;
  • Fresh champignons – 400 grams;
  • 2 fresh cucumbers;
  • 2 tomatoes;
  • On a bunch – dill, parsley, salad;
  • Packing chips;
  • Hard cheese – 200 grams;
  • Vegetable oil;
  • Mayonnaise.

Cooking according to the recipe:

  1. Meat should be fried in vegetable oil until cooked. Next, cut the meat into small slices;
  2. Mushrooms also need to fry until golden brown;
  3. A piece of cheese is rubbed on a medium grater;
  4. Open the can of corn and drain all the liquid;
  5. Greens need to chop and mix;
  6. Cucumbers are cut into straws;
  7. Tomatoes are cut into small cubes;
  8. On a large flat plate lay a layer of meat;
  9. Further on heaps vegetables and chips are laid out. It is necessary to observe the contrast of colors, ingredients with similar colors should not be laid out next to each other;
  10. Mayonnaise is served separately in a sauce-pot. All ingredients are dressed with mayonnaise right on the table..

Salads with chips are always tasty and marvelous. Be sure to cook them for the holidays. They will not only surprise with their taste, but also will decorate your table. They will complement and diversify any holiday menu.!