The best salads with champignons and ham

Although the combination of mushrooms and ham does not seem successful at first, in reality everything turns out to be very tasty! Proof of this are various recipes, including variations of famous salads with the addition of these products. In addition, mushrooms can be salted, fried, pickled, which gives even more opportunities for experimentation. Let’s get started!

Salad with pickled champignons, ham and cheese

Ingredients	amount
ham –	0.2 kg
hard cheese –	0.1 kg
mushroom –	0.1 kg
green peas –	1 bank
mayonnaise –	taste
greenery –	15 g
Time for preparing: 10 minutes	Calories per 100 grams: 171 Kcal

Bright and easy-to-make salad, where the products can not be processed. Ideal when guests are on the doorstep.

How to cook:

1. Cheese chop julienne.
2. Ham cut into strips.
3. Finely chopped greens.
4. Pull the peas out of the liquid.
5. Get out and mushrooms, cut them into pieces, not too thin.
6. Mix all the ingredients, adding mayonnaise to them. Spices are not required, as they are in many foods..

Layered salad with mushrooms and ham with nuts

Nuts go well with many products, adding not only a peculiar taste, but also nutritional value. They are great for cheese, carrots and apples..

How to cook:

1. Grind ham into small cubes..
2. Peel the shells off the onion and chop it finely.
3. Cook eggs, then chop them up like ham.
4. Finely grate raw peeled carrots.
5. Coarsely grate uncooked processed cheese.
6. Sliced ​​champignons.
7. Peel the apples, remove all the bones. The pulp needs to be grated in large pieces and sprinkled with fresh lemon juice so as not to darken..
8. Peel the garlic and mix it with mayonnaise.
9. Prepare a dish in which the salad will be laid out. Each layer must be smeared with mayonnaise sauce..
10. You need to spread it evenly with a spoon or spatula: ham, onion, apples, mushrooms, cheese, carrots, eggs.
11. Fry walnuts in a pan without butter, then cool and chop.
12. Sprinkle them on top. The dish can be served immediately or let it stand in a cold place..

Tip: apples are better to take sour-sweet and not too hard.

Salad with ham and fried champignons

All fried – the most delicious. Salad is not served warm, as it contains mayonnaise. However, this can be corrected by replacing the white sauce with any other. For example, mustard.

How to cook:

1. Peeled peeled onions chop into thin rings.
2. Remove all litter from mushrooms and cut them into slices..
3. Both of these products must be fried with a little oil..
4. Sliced ​​ham.
5. Dice crumbled hard boiled eggs.
6. Cut the washed cucumber along into four parts, then across. Get small quarters.
7. All these components must be combined in a salad bowl with mayonnaise and mix.
8. Rinse the greens, remove moisture and shred it. Sprinkle on top of the salad. Serve immediately.

Tip: while frying mushrooms, you can add mushroom seasoning to them for a better flavor..

Variation of “Mushroom Glade”

Ham does not interfere at all with the classic ingredients of this famous salad. On the contrary, the product introduces a new original flavor..

How to cook:

1. Wash the potatoes and stew right in the skin.
2. Boil eggs to solid yolk.
3. Wash carrots and cook in peel too.
4. All components need to cool and then clean..
5. Take a deep bowl and put mushrooms on the bottom with the caps down. They must be close together and of equal size..
6. Chop rings washed green onions and sprinkle it on top.
7. Add some mayonnaise.
8. Eggs should be coarsely rubbed and lay out, also lubricate.
9. Chop the ham in small cubes and sprinkle on top of the eggs, grease.
10. Then you need to lay out an even layer of grated carrots, also with white sauce. Spice up.
11. Just like carrots, you need to grate the potatoes. Spread it on top. Press and tighten with your hands so that all the components “grab” each other and tamper.
12. Put in the fridge for an hour, then reach.
13. Carefully and quickly turn the salad on the dish, remove the bowl. Thus, the mushrooms will be on top.

Tip: to make it easier to pull the salad out of the bowl, it must first be wrapped with cling film..

With the addition of tomato

The fresh taste of this terrific dish serves as an excellent snack at work and in nature, and is also an excellent dinner. He is moderately nutritious and so juicy!

How to cook:

1. Finely chop peeled onions.
2. Slightly larger cut mushrooms, previously cleared of litter.
3. Cut ham in the same way..
4. Wash the tomatoes, pull out the stalk, cut the flesh into cubes, drain the juice. It is advisable to take fleshy fruit..
5. Hard-boiled eggs should be grated on a medium grater.
6. Fry onion in hot sunflower oil.
7. After two or three minutes, add the mushrooms, stir and cook them for ten minutes. The liquid should evaporate. Let cool.
8. Mix the ingredients in a salad bowl, add the desired spices and mayonnaise.
9. When serving, decorate with whole small tomatoes and herbs.

Tip: dried tomatoes are suitable for this recipe. For spice you can add a pinch of chili flakes, no more.

Spicy Salad “Smachny”

If you make this salad and spread it out on tartlets, you will get a wonderful snack, including for alcohol. This recipe is very fond of men for the sharpness and salinity..

How to cook:

1. Boil eggs for fifteen minutes, cool, remove the shell, cut into cubes.
2. Thin feathers chop the bulb without husk.
3. Pickled cucumbers chop up.
4. Grind champignons and ham in the same way.
5. The components mix with each other with the addition of mayonnaise. Do not salt! Serve to the table.

Tips and Tips

In all recipes, ham can be replaced with meat: fried, salted, boiled, etc. You can also combine both of these products, but then the number of mushrooms should be slightly increased, otherwise they will “get lost” among the other flavors..

For the beauty of the feed, you can replace chicken eggs with quail. Boil them need no more than five minutes, and then enough to cut in half. In the same way, tomatoes in the recipe can be replaced by small cherries, which are also cut into two or four parts..

Mayonnaise was used in all recipes. Culinary experts and experienced housewives are strongly advised to cook it yourself. It takes only a few minutes and requires simple ingredients that are almost always in the house. The resulting texture and taste will pleasantly surprise, besides, you can be sure that all the components in the composition of the sauce are natural. You can play with taste and color forever..

Preparation of salads does not take much time, but it is an excellent feed for the body and mood. Each recipe has its own taste, so that every few days you can try something new. The main thing is to cook with pleasure and share with the whole family.!