The best homemade eggplant blanks for the winter

As soon as the season of harvesting eggplants for the winter begins, each hostess starts flipping through all his recipe books to find one that will surprise the entire family. After all, everyone has different tastes, and therefore it becomes more difficult to please.

Gold recipes of eggplant blanks for the winter are offered to your attention, which will amaze with their incredible taste all family members..

Preform баклажанов кольцами в маринаде на зиму

Eggplants or, as they are called by the people, the blue ones contain a lot of useful substances, including fiber. Thanks to the original taste, there are many recipes that are completely different from each other..

They are sharp, sour, sweet, fermented, stuffed and even mushroom-like. This vegetable is great for people who keep fasting..

Despite the fact that this vegetable grows until October, it is better not to delay the preservation of the preservation for the winter. This is due to the fact that late old eggplants have coarse fibers and can sometimes catch small sticks in cooked dishes..

To block, choose dark blue fruit. To the touch they must be firm and elastic. The ideal time to block our vegetable is August. At this time, the fruit is fully ripe, and therefore be sure that all dishes will be excellent.

Let’s get closer to the point and consider, though simple, but the best recipes for preparing eggplant for the winter at home.

Eggplant in mayonnaise

For all lovers of mayonnaise, this recipe for the preparation of eggplant for the winter will be an excellent find. Eggplants cooked in this way acquire a delicate refined taste..

This appetizer goes well with meat dishes and will be a wonderful addition to the dining table. Time to prepare such a winter snack will take a bit.

Ingredients:

Salad в майонезе

  • 3 kg of small eggplants;
  • 2-3 pieces large carrots;
  • 2 heads of garlic;
  • 2-3 pieces chili peppers;
  • 12 pcs. medium sized sweet peppers;
  • 120 g of vinegar 9%;
  • 2 tubes of mayonnaise 67% (weighing 180 g each);
  • 150 grams of sugar;
  • 1.5 Art. l salt.

Preparation Procedure:

  1. First, prepare the main vegetable. Thoroughly wash the eggplants and cut them into rings with a thickness of a finger. We put them in a deep bowl and fill with water. This is necessary in order not to spoil our dish bitterness. Steep for 2 hours. Then we twist the water and again leave the blue for a while to the glass of water;
  2. Put on a medium heat pan and fry eggplants on one side;
  3. Next, prepare the sauce. To do this, you need to clean the carrot and fry it until golden brown. Put on a plate and allow to cool completely. Meanwhile, clean the garlic and finely crumble. Sweet and bitter pepper grind to a meat grinder;
  4. In a bowl, combine all the ingredients of the sauce: garlic, carrot, pepper, vinegar, sugar, salt, mayonnaise. Mix well;
  5. In an enamel saucepan lay out a layer of eggplant, on top of a layer of sauce, and so on until the end. Put on low heat and cook for 40 minutes;
  6. In a pre-sterilized jars carefully lay out our dish, trying not to break the integrity. Make sure that each layer of vegetable was covered with sauce. Roll up, wrap with warm blankets until cool. 6 half-liter cans come out per serving.

Tip: it is not necessary to use a meat grinder. Peppers can be cut into strips. Then the taste of eggplant billet for the winter will get more saturated.

Snack from pickled vegetables

This type of preservation is ideal for snacks. As a rule, before use, the blue ones are cut into cubes of medium size. Onions and sunflower or olive oil are added.

This salad is suitable for potato dishes. The taste is moderately sour and very juicy. Despite the fact that the preparation of this recipe takes a long time, it is not laborious..

For the recipe we take 2-3 kg of blue ones. Also need 2 packs of salt.

For the marinade we need (for 10 liters of water):

  • 700 g of salt;
  • Garlic;
  • Ground pepper;
  • Bay leaf.

Put the last three ingredients to your taste..

Urinated синенькие

Stages of preparation of billet with soaked eggplants for the winter:

  1. Wash eggplants and put them whole in a large saucepan. Pour a bucket of water and pour 2 packets of salt. Boil for 15-20 minutes. Take out the vegetables and press under the press;
  2. Next, prepare the marinade. Put water on the fire and boil it. Add salt, bay leaf, garlic, ground pepper. Remove from heat and cool;
  3. Fold the blue in any convenient container, the one that you will find at home (pan, makitra, bucket). Pour with cold marinade. Reserve for 10-12 days;
  4. Put the finished vegetables in 3 liter jars and fill them with the same marinade, just hot, and roll them up..

Tip: for the preservation to have a more appetizing look and better taste, boil the sunflower oil and cool slightly. Before you put the vegetables in the jar, you need to dip each in oil.

Tomatoes в томатном сокеWe offer to learn how to cook tomatoes in tomato juice for the winter, and rather fill up a collection of their blanks with them.!

It happens that on the festive table there is no time to cook salads, then conservation helps. How to cook cucumber salad in Korean for the winter. This treat will replace any fresh salad with dignity.!

It turns out that there is green jam! And why is it that color? It’s all about mint, jam something mint! Try to cook it. Recipes are presented here. Very interesting delicacy!

Fried eggplant for the winter

All lovers of acute will appreciate this method of blockage. Vegetables are quite nourishing and very tasty. But those who do not like spicy, but still decided to try this recipe for preparing eggplant for the winter, you can reduce the amount of garlic by 2 times.

Ingredients:

  • 3 kg of eggplants;
  • A teaspoon (no slides) of red pepper;
  • 150-200 g of garlic;
  • Vinegar (the amount depends on how much garlic is taken);
  • 2 teaspoons of sugar;
  • 1 liter of sunflower oil;
  • Salt.

Stages of work:

We cut кружочками овощи

  1. Eggplants need to be washed and cut into slices of medium thickness;
  2. Fold in a bowl, salt and mix thoroughly. Leave for 1 hour to glass all the bitterness;
  3. Garlic must be cleaned and skipped through the garlic. Add sugar and pepper to it. This gruel covered with vinegar;
  4. After the eggplants have settled down, drain the juice from them and fry on both sides. Do not forget to periodically add vegetable oil to the pan;
  5. In prepared jars we fold our vegetables in layers, dipping them in garlic mass. On top of each layer, add mass and salt as needed;
  6. We set to sterilize for 10 minutes. We roll the banks and wrap them with a blanket.

Tip: instead of pepper in packs, you can use fresh red pepper. So get a little sharper. Fresh pepper in a jar will look more beautiful.

Eggplant Caviar

Probably there is no such person who has not tried eggplant caviar.

There are many recipes for caviar. After all, each hostess wants in his own way to improve such a popular recipe..

We bring to your attention the original way of preserving the blue with beans.

Delicious икра из баклажанов и других овощей

Ingredients:

  • 3 kg of blue;
  • 3 kg of ripe tomatoes;
  • 0.5 kg of beans;
  • 2.5 kg of sweet pepper (it is better to use red);
  • 1 kg of onions;
  • 1.5 cups of sunflower oil;
  • Dill, cilantro, parsley;
  • 5-6 pieces bitter pepper;
  • Salt;
  • Sugar.

Stages of cooking:

  1. Chop pure eggplants into small cubes. Peel sweet pepper and grind. Onions chop. All fry in a skillet;
  2. Grind the tomatoes and boil in a saucepan. Add chopped hot peppers and sauteed vegetables. Simmer for about 20 minutes;
  3. Boil the beans and add to the pan to the vegetables. Also add the greens and bring to taste. Simmer for 15 minutes;
  4. Put hot caviar in sterilized jars and sterilize for 30 minutes. Then we roll and we wrap the blanket..

Prepare this tasty and satisfying preparation with eggplant caviar for the winter, and you will not regret.

Mushroom Salad

Such a billet of eggplant for the winter will be an excellent snack on a festive table, and will surprise all guests. It takes only 1 hour to prepare this recipe..

Ingredients (per 1 liter can):

  • 400 g eggplant;
  • 150 g of mushrooms (it is better to take mushrooms not large);
  • 300 g zucchini;
  • 1 PC. bitter pepper;
  • 300 g of sweet pepper (preferably red);
  • 400 grams of tomato;
  • 4 cloves of garlic;
  • 1 onion;
  • 40 g of vegetable oil;
  • 10 g of salt;
  • 15 g sugar;
  • 35 ml wine vinegar.

To prepare this eggplant salad with mushrooms, you must:

We cut грибы

  1. Eggplant and zucchini cut into cubes of the same size. If vegetables have a hard skin, then it should be removed;
  2. Peel and chop the onion;
  3. Mushrooms carefully clean and clean. If they are large, then you need to cut them into pieces;
  4. Pepper rid of the seeds and cut into small cubes;
  5. Next, prepare the tomatoes. In order to avoid the skin in the salad, you need to make a cross-cut on the tomatoes and dip them in boiling water for a few seconds. In this way, the skin is easy to get rid of;
  6. Finely chop the garlic and hot pepper;
  7. In a heat-resistant pan fry all the ingredients. Add salt, sugar and simmer on low heat for 25 minutes. After turning off the pan, add vinegar and mix thoroughly;
  8. Fill our salad half-liter jars and sterilize 15 minutes.

If you ever try this recipe, you will make it from year to year..

Cooking vegetables in tomato without sterilization

In winter, everyone misses summer treats. This simple recipe collected all the most favorite vegetables, which as a result are nourishing and tasty. The resulting sauce can be watered. The result is a very tasty preparation of eggplant for the winter without sterilization..

Ingredients:

  • 3 kg blue small size;
  • 7 pieces sweet pepper;
  • 10 pieces. ratunda;
  • 6 pieces medium sized carrots;
  • 7-8 pieces large cloves of garlic;
  • 1.5 cups of vegetable oil;
  • 200 grams of vinegar;
  • 2 liters of tomato;
  • 1 tbsp. l Sahara;
  • 2 tbsp. l salt.
Tip: Who does not like sour dishes, you can add a little less vinegar, for example, 2/3 cup.

Stages of cooking:

  1. Wash all the vegetables. Chop eggplants into 5 pieces;
  2. Peel the seeds and cut into strips. If you do not like spicy food, then it is necessary to get streaks from the ratunda;
  3. Peel carrots and grate on a medium grater;
  4. Finely chop the garlic;
  5. Combine sunflower oil, vinegar, tomato, sugar, salt. To stir thoroughly;
  6. Put all the vegetables in a saucepan and combine with the sauce. Cook until done. Stir occasionally;
  7. Put in jars even hotter dish. Roll up and wrap up.

Eggplant is such a unique vegetable that it goes well with many other components. These recipes for preparing eggplant for winter at home are completely different in taste and cooking. Therefore, each hostess will find its own way of harvesting..

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