Here are the guests on the threshold. You so want to treat them with something delicious, but there is not something special in the fridge. How easy and very quick to prepare a sweet cake for tea, with cherry, apple and cinnamon, cottage cheese, chocolate or jam in a slow cooker, so that everyone will be delighted?

This can be done very quickly and easily by following the recipes below. At the same time, the number of ingredients is minimal. Components such that there will probably be every hostess.

“Tea” cake for all occasions
Step by step рецепты сладких пирогов на скорую руку
Ingredients amount
kefir 200-250 ml
jam (best of currants or raspberries) 250 ml
the eggs 2-3 pieces.
sugar 150-180
flour 300 g
soda 25 g
lean oil for lubrication
semolina for sprinkling
Time for preparing: 60 minutes
Quick cake “Tea” with the addition of jam rescued more than once. Especially if you have a very small child at home or you spend most of your day at work, then you don’t always have enough time to prepare main dishes, and you still want to pamper your family with a delicious treat.

To make a quick whip “Tea”, you need:

  • Sugar carefully grind with eggs.
  • Add jam, best of currants or other dark berries. Then baking turns beautiful brown or chocolate color. Jam can be taken last year, stale. Checked, the cake is still very tasty.
  • Soda to repay kefir. In this case, you can use not only the store version of sour milk, but also yogurt, which was stale in the refrigerator.
  • Add flour, pre-sifting it through a sieve..
  • Mix all ingredients thoroughly with a whisk, you can use a mixer.
  • Cover the baking dish with parchment or oil it with sunflower oil and sprinkle with semolina.
  • Pour the resulting mass into the form, bake for about half an hour in a preheated oven. It is better to check for readiness with a wooden stick, as the cooking time may vary depending on the size of the shape and thickness of the cake..
  • Remove the mold from the oven and allow to cool completely. Only then pull out the finished cake, decorate and serve, cut into several pieces..

How to quickly make a cake with cherry

You want to treat yourself to a delicious dessert, but in the fridge there is only half a can of kefir or yogurt. You can cook a sweet cake on kefir with a cherry in a hurry. This delicacy will appeal to all family members..

For the preparation of this delicacy you will need simple ingredients:

  • 200 g of cherry berries (you can use frozen, fresh or canned, the main thing is to separate the stones);
  • 250 ml of kefir;
  • eggs – 2 pieces;
  • 230-260 grams of flour;
  • 1-2 hours l. baking powder (soda can be used);
  • 180-200 g of granulated sugar;
  • 1-1.5 tsp. sunflower or butter (to lubricate the form).

Cake preparation time on kefir with cherries is 50-60 minutes, calorie – 186 kcal.

To enjoy a delicious dessert, you must:

  • Prepare the cherries. If you have fresh berries, then you need to rinse them well and remove the bones with a special device or the usual proven method – a pin. Put frozen or fresh cherries in a colander or strainer so that the juice and pie are not soaked from the berries. to prepare вишни
  • Beat the eggs, it is better to make a whisk or a mixer until the formation of foam, and not with a fork, so that the cake is more lush and high. to mix яйца
  • Sugar good grind with eggs. squirrels взбить
  • Add kefir or clabber, mix.
  • Sift flour and mix thoroughly with the previously obtained liquid mass. Should get a lot like thick sour cream. to mix тесто
  • Add baking powder. If there is no baking powder, add soda, only it is better to extinguish with kefir.
  • Take any form for baking detachable or not, lubricate it with butter or sunflower oil. If there is parchment, then cover it with a form, if not – sprinkle with semolina on top. Pour the resulting dough.
  • Top cherries, bake in the oven for 40 minutes at 180 degrees. Readiness to determine with a thin wooden stick. When it is dry – the cake is ready. add вишни
  • Pull the finished dessert out of the oven, let cool.
  • Cut the cake into portions. Serve in the summer with a cool compote, jelly or in the winter – with tea, cocoa or milk. Enjoy your meal. cherry пирог

How to quickly make bulk apple pie with cinnamon

A quick pie with apples and cinnamon hastily in the oven is easy to prepare, and its taste is no worse than the sandy version of the dessert. It does not require kneading, you can simply pour the ingredients in layers and mix.

This recipe is especially useful for those who have a lot of apples (even a little peppered). Such a cake turns out delicious, appetizing. To prepare it, take the following products:

  • 200 g of flour;
  • 150 g of semolina;
  • 250 grams of granulated sugar;
  • 1-1.5 tsp. baking powder;
  • cinnamon;
  • half a pack of butter;
  • 1 kg of sour or sour-sweet apples.

For the preparation of apple bulk cake will need 50-60 minutes of time, the caloric content per 100 grams is 197 kcal.

To prepare such a delicate apple dessert, you need:

  • Mix all the dry ingredients: flour, semolina, granulated sugar, baking powder.
  • Wash the apples, peel and remove the seeds, rub them on a coarse grater.
  • Take the form for baking (better detachable), grease its sides with vegetable or butter, cover with parchment.
  • Pour the third part of the dry mixture on the bottom of the form.
  • The second layer – grated apples, pour half and sprinkle with a little cinnamon.
  • The third layer is a mixture of dry ingredients, the fourth is the second half of apples, the fifth is the remaining dry mixture. Pour half a pack of chilled butter, grated on a coarse grater.
  • Put the cake in the oven and cook until golden brown (47-50 minutes at 180 degrees).
  • Get an apple dessert, cool, put in a cold place for 1.5-2 hours. Cut it into portions, and serve. Enjoy your meal.

fat с лукомBreast in onion peel step-by-step recipe, which should definitely be prepared.

Delicate knuckle in beer baked in the oven, try the meat that has become the national dish of Bavaria. Recipe here.

Try to make beef stroganoff with cream. We have prepared a selection of recipes with step by step photos and recommendations..

Sweet cottage cheese pie with blueberries hastily

Cottage cheese pie with blueberry is one of the most delicious. After trying, you want to cook it again and again. At the same time, the method of its preparation is quite simple, that even men can cook it..

To prepare this delicacy you need to take the following products:

  • 300 g of flour;
  • 2 tsp. baking powder;
  • 250 g of sugar;
  • vanillin;
  • eggs – 2 pieces;
  • 100 g of oil;
  • 350-420 g of cottage cheese;
  • 1 cup sour cream;
  • 0.5 kg of blueberries.

The cooking time for blueberry pie with curd is 60-65 minutes, and the caloric content is 207 kcal.

The recipe for sweet cottage cheese pie with blueberries in a hurry step by step:

  • Take sifted flour, pour baking powder, vanillin.
  • Rub eggs with sugar, add butter at room temperature..
  • At first, the mass will be obtained in the form of a crumb. After 5 minutes of kneading, should get a soft mass.
  • Roll out the dough or stretch your arms with a thin layer, forming edges with a margin so that the filling does not spread..
  • Cover the form with parchment, lay out the dough and poke it with a fork.
  • Put the dough for 7-10 minutes in the oven, preheated to 180 degrees.
  • While the cake is baked, let’s make the filling. It is necessary to mix blueberries, sour cream, cottage cheese and vanilla..
  • Pull a slightly browned cake out of the oven, pour out the berry filling, and put it to bake for another 25-30 minutes.
  • Serve better in the form of heat. Enjoy your meal.

How to quickly make chocolate cake

There are many different recipes for making chocolate desserts. We will prepare a simple pie from the minimum set of components. It is necessary to take:

  • 30 g of cocoa powder;
  • 200 g of sugar;
  • egg – 1 piece;
  • 250 ml sour cream;
  • 1 tsp Baking soda;
  • 260 g flour.

To cook a chocolate dessert, you need 55-60 minutes of time, the caloric content will be 266 kcal.

To cook a sweet chocolate pie in a hurry, you need:

  1. Grind sugar with eggs.
  2. Pour the sour cream, beat with a mixer.
  3. Add flour, baking soda and cocoa powder..
  4. Cover the bottom with parchment, smear the sides.
  5. Put in a baking dish and bake at 180 degrees 50 minutes.
  6. Take out the pie from the oven, wrap it with cling film so that it is soft and juicy. Let it cool like this.
  7. Unwind, cut into slices, served better with milk or chocolate cream. Enjoy your meal.

How to quickly make a cake with the addition of jam in a slow cooker

pie с вишнями

It so happens that you need to urgently cook something delicious, because guests will soon arrive. In this case, by the way, you’ll have a recipe for making a jam pie in a slow cooker for a quick hand. Moreover, the ingredients are used such that for sure there will be every hostess:

  • 100 g of oil;
  • eggs – 2 pieces;
  • 70 grams of sugar;
  • 300 g of flour;
  • 1-1.5 tsp. baking powder;
  • 200-250 ml of jam.

The total time it takes to cook a simple jam pie in a slow cooker in a slow cooker is 90-95 minutes, the caloric content will be 382 kcal.

To prepare the dessert you need:

  • Remove the butter from the refrigerator in advance so that it is not hard and cut it into small cubes.
  • Add sugar to the eggs and mix thoroughly, add butter.
  • Sift wheat flour through a sieve, add baking powder to the dough and mix with the liquid mass..
  • Knead the dough.
  • The resulting mass is covered with a film, and placed in the refrigerator for 60-90 minutes. If you do not have enough time, you can in the freezer for 20-30 minutes.
  • Spread the cooled mass into 2 unequal parts (larger and smaller). Most of the put on the bottom of the multicooker, make a high side, pour the jam.
  • Make small crumb from the remaining dough, sprinkle the cake on top..
  • Enable Baking mode for 80 minutes. After shutting down, take out the bowl of the multicooker, and wait 10 minutes for the cake to cool slightly. Then pull it out, cut it into pieces. Serve with tea or coffee. Enjoy your meal.

Useful tips

There are several secrets to making pies so that the process is enjoyable and the result is excellent:

  • It is best for all types of cakes to mix all the dry ingredients, and then gradually introduce milk or kefir, other liquid ingredients..
  • To make the baked product more crumbly, you need to add more fatty components, less liquid.
  • To get shortbread dough, you need to knead it no more than 2-3 minutes.
  • If you put a little sugar in the dough, it turns out to be pale, and if there is enough sugar, it blush well.

Have a nice tea party!