Tasty, tender smoked fish can be served on the table just like that, or used to prepare various salads, sandwiches and other dishes. Especially unusual are salads in which this product is revealed in a new way..

Hot Smoked Smoked Salad Recipe
Step by step рецепты салатов с копченой рыбой
Ingredients amount
fish 0.3 kilogram
grapefruit 1 PC.
cherry tomatoes 200 grams
olive oil 40 milliliters
lettuce leaves 200 grams
Balsamic vinegar 1 tablespoon
Time for preparing: 10 minutes Calories per 100 grams: 215 Kcal
Hot smoked fish is unusually tasty, bones are easily removed from it, which are easily separated from the fillet, but you should not forget to remove the skin, which contains too many dangerous carcinogens.
  1. The fish is cut, the skin is removed from it, the bones are removed, then it is cut into small pieces;
  2. Washed grapefruit cut into slices, put in a container;
  3. Cherry cut in two;
  4. Break the salad with hands, put all the ingredients in a bowl, pour with oil, vinegar, sprinkle with spices.

This dish is very healthy and tasty. It contains many nutrients, in addition, it is nourishing and well satisfies hunger..

Fish and Pasta Salad Recipe

salad с макаронами

If a piece of smoked fish remains in the refrigerator, then you can not just eat it, but cook a delicious and unusual salad for the whole family from it, adding simple foods.

Ingredients:

  • eggs – 3 pieces;
  • salt;
  • smoked salmon – 200 grams;
  • onion – 1 piece;
  • macaroni – 150 grams;
  • mustard – 15 milliliters;
  • vinegar – 2 tablespoons;
  • olive oil – 40 milliliters.

Cooking time: 25 minutes.

Calories per 100 grams: 276 kcal.

  1. Boil pasta in salted water until half cooked, so that they remain slightly firm, but they are not raw;
  2. Peel the boiled eggs, cut into slices, onions – half rings;
  3. Remove bones from fish, cut it into cubes of medium size;
  4. In a deep bowl combine salmon, onions, warm pasta, eggs, add a little seasoning and salt;
  5. Mustard, oil and vinegar mixed in a bowl, pour this salad dressing.

Serving this salad is best to immediately, so that its taste is fully revealed.

faceplates – delicious dessert, gentle and easy to prepare.

Take note of the recipe for cauliflower with egg, try to cook the dish according to our tips.

Read how to cook delicious chicken cutlets with zucchini – we offer you some incredible dishes..

Cold Smoked Rice and Smoked Fish

Smoked fish and rice you can always cook a delicious, hearty salad. All products are fairly simple, affordable, and such a dish can be put not only on the daily, but also the holiday table.

Ingredients:

  • fish – 350 grams;
  • sugar;
  • boiled rice – 1 cup;
  • sour cream – 1 cup;
  • seasonings;
  • beet juice – 2 tablespoons;
  • greenery;
  • horseradish root – 0.1 kilogram;
  • 2 tablespoons of vinegar.

Cooking time: 30 minutes.

Calories per 100 grams: 208 kcal.

  1. Boil rice, give it a little time to cool;
  2. Horseradish clean, grate it on a fine grater, combine with sour cream, sugar, salt, vinegar, beet juice and mix;
  3. Cut the fish into cubes, lay it in layers, together with rice, pouring each bowl of sauce;
  4. Wash, dry, chop greens as small as possible and sprinkle the finished salad.

Despite the slightly unusual combination of products, the taste of the finished dish will surprise and delight. It has everything you can wish for – lightness, piquancy, tenderness.

Flounder and Vegetable Salad

salad с овощами

For cooking smoked fish salad, you can use a variety of vegetables that are stored in the refrigerator. They must be fresh, tasty and of high quality..

Ingredients:

  • 0.2 kg smoked flounder;
  • carrot;
  • Bulgarian pepper – 2 pieces;
  • canned green peas – 200 grams;
  • onion – 1 piece;
  • cabbage – 200 grams;
  • 200 milliliters of sour cream;
  • salt;
  • vinegar.

Cooking time: 20 minutes.

Calories per 100 grams: 178 kcal.

  1. Cabbage, peppers and carrots cut into thin strips;
  2. Put the cabbage in a hot frying pan, sprinkle with a small amount of vinegar and heat to softness;
  3. Dice onion, pour boiling water for 10 minutes, remove from water;
  4. Flounder cut into cubes, combine with the rest of the products, peas, pour sour cream, mix.

For such a dish, you can use not only flounder, but also other species of fish – salmon, salmon, trout, pink salmon.

Red Fish Salad with Potatoes

Potatoes – one of the most common products, from which you can prepare a lot of everyday and unusual dishes. It is very high-calorie, but it is ideally combined with fish, so every hostess should learn how to cook a snack from these products..

Ingredients:

  • 0.5 kilogram of salmon;
  • 1 cup sour cream;
  • 2 eggs;
  • 5 pickled cucumbers;
  • potatoes – 5 pieces;
  • green onion;
  • dill.

Cooking time: 45 minutes.

Calories per 100 grams: 218 kcal.

  1. Salmon clean, remove bones from it, cut into cubes;
  2. Boil potatoes, cut into cubes; potatoes порезать
  3. Cucumbers and onions cut into half rings;
  4. Eggs boil, remove the shell, grate on the smallest grater, combine with chopped dill, sour cream and mix; slice яйца
  5. Put in a bowl a layer of potatoes, cucumbers, fish, green onions, while smearing the sauce. salad

To make the dish look more festive, you can decorate it with sprigs of fresh greens..

Culinary Tricks

For cooking salads, you can use hot and cold smoked fish. It can be salmon, trout, saury, mackerel, as long as all bones are carefully removed, as is the skin, which absorbs all harmful substances. You can remove bones with a special tool or with tweezers..

Before cooking salads, it is necessary to pay attention to the quality and freshness of smoked fish. It should have an attractive appearance, uniform color, good smell, without any notes of chemistry. Fish that smoked in a real smokehouse always smells like wood smoke and this flavor cannot be compared with others..

For a festive meal, it is better to lay out dishes in layers, so their appearance will become more attractive..

If the freshness of the food is in question, it is best to set it aside and cook something else. Fish is an ingredient that must be fresh because it can cause serious health problems and various diseases..