Ingredients such as corn and crackers, greatly enrich the salads with useful elements. Corn is rich in vitamin K, and croutons combine the benefits of group B vitamins and the energy charge of carbohydrates.

The following selection of recipes is devoted to salad combinations with these products, the hostess can only choose an option to their liking.

Recipe for salad with croutons, chicken and corn
Step by step рецепты салатов с сухариками и кукурузой
Ingredients amount
boiled or smoked chicken 300 g
sweet canned corn 250 g
hard cheese 200 g
chicken eggs 3 pcs.
mayonnaise 150 g
crackers 60 g
dill 30 g
Time for preparing: 20 minutes Calories per 100 grams: 258 Kcal

There are many variations of this salad. You can simply mix these three ingredients, fill them with mayonnaise and it will be delicious. And you can slightly expand the list of products included in the composition, as will be suggested below, or simply add those products that are on the shelves of the refrigerator and will be combined with basic ones to taste..

Algorithm of actions:

  1. Chicken meat should be cut or picked into small pieces, after separating it from the bones, the cutting should be done across the fibers with a sharp knife;
  2. Chopped hard-boiled chicken eggs using a grater with small holes. Do the same with hard cheese. It is possible to reduce the breakage of cheese when rubbed by cooling it for 10 minutes in the freezer;
  3. Drain the corn from the corn, and wash the dill, dry with a towel and chop finely;
  4. All ingredients, except crackers, mix and season with mayonnaise. If smoked chicken was used for salad, then it is not necessary to pickle it. In the case of boiled chicken meat, it is not superfluous to add a little salt to the dish;
  5. You can give the salad a little time so that it is soaked and infused, and then spread out on separate kremankam and sprinkle with croutons. They can be either in-store (with taste of chicken or cheese), or just slices of white bread, dried in the oven.

Salad with corn, sausage and crackers

salad с колбасой

This salad is able to give not only an unforgettable taste, but also to please the eyes with bright colors, which only stimulates the appetite. Contributes to this mix of ingredients with different colors (red, yellow, green).

For this bright dish you need to stock up:

  • 200 g canned corn kernels;
  • 100 g smoked sausage;
  • 150 g pickled cucumbers;
  • 4 hard-boiled chicken eggs;
  • 60 g of rusks;
  • 100 g of mayonnaise;
  • 30 g green onions.

The time spent on cooking will be from 15 to 20 minutes, depending on the speed of shredding the ingredients..

The caloric content of the finished salad per 100 grams will be 250.9 kilocalories.

Working process:

  1. Cut the sausage, eggs and cucumbers into small pieces. Corn to drain in a colander to remove excess liquid. Finely chop the onion with a knife;
  2. Mix half the onions and the other products that make up, season with mayonnaise, put in a salad bowl and garnish with the remaining chopped green onions;
  3. Putting croutons in a salad is better just a few steps from the table, so that they do not soak up and stay the same crunchy..

Salad with legumes and breadcrumbs

This tasty and nourishing salad from the category of guests on the threshold, since its main ingredients do not need to be crushed, then it will take a minimum of time to prepare it. Salad beans can take both red and white.

And croutons are better suited rye with some piquant taste.

For this salad will be used the following ingredients:

  • 200 g canned beans;
  • 200 grams of canned corn;
  • 200 g boiled chicken meat;
  • 100 g fresh cucumber;
  • 100 g of mayonnaise;
  • 65 g rye crackers;
  • 30 g of greens to taste.

The time spent on cooking will be within 10-15 minutes.

Calorie dishes – 251.9 kcal per 100 g.

Cooking:

  1. Corn and beans to drain the liquid;
  2. Fresh cucumber and herbs should be well washed dry and chop into small pieces. Cut the meat in the same small pieces;
  3. To load all the ingredients in a deep bowl, add mayonnaise, mix well, and if the soul requires – salt.

Crunchy salad with ham and canned corn

Corn goes well with ham, so these two products often act as a tasty duet. To make such a dish more useful and to enrich with vitamins can be achieved through the use of additional vegetables, for example, Chinese cabbage.

List of products required for ham salad:

  • 400 g Peking cabbage;
  • 200 g of ham;
  • 250 grams of canned corn;
  • 150 grams of crackers;
  • 100 g of mayonnaise;
  • salt and spices to taste.

No more than a quarter of an hour will have to spend in the kitchen, “conjuring” with the ingredients.

The number of calories per 100 g meals will be equal to 241.6 kilocalories..

The order of culinary processes:

  1. Cut the cabbage and ham into small strips; slice капусту
  2. add strained corn without excess liquid; slice ветчину
  3. All ingredients are well mixed, flavored with mayonnaise, if there is a need to salt, add spices. to mix
  4. Just before serving, but not a minute earlier add slices of dried bread.. salad

Salad: Korean carrot + smoked chicken + corn + crackers

The savory taste of smoked chicken and Korean carrots in combination with the juiciness of canned corn and crispy crackers will form the basis of this dish, which can not only add variety to the daily menu, but also become a real decoration of a festive feast..

The proportions of the ingredients that make up:

  • 600 g smoked chicken;
  • 250 grams of canned corn;
  • 200 g carrots in Korean;
  • 150 g of mayonnaise;
  • 70 g of rusks;
  • greenery for decoration.

Cooking will take no more than 15 minutes..

Caloric content of 100 g of this mix of vegetables under mayonnaise is 227.8 kcal.

Algorithm for creating dishes:

  1. To prepare this salad, you absolutely do not need a knife, since the carrots are already chopped, the corn does not need to be chopped, and the smoked chicken needs to be simply torn into small pieces by hand;
  2. Not superfluous with carrots and vegetables, once called the queen of the fields, decant the excess liquid and only after that mix all the ingredients. Add dressing (mayonnaise) and mix, so that all products are well smeared. Transfer to a serving dish, decorate with greens and serve immediately, that the dry bread did not have time to soak in the dressing and limp.

Salad with smoked chicken, olives, corn and toasted bread

salad с курицей и сухариками

Salads with crackers can be refilled not only with mayonnaise, but also with vegetable oil. Olive is better suited for this purpose. Ingredients used in the preparation of this version of the dish:

  • 300 g smoked chicken;
  • 300 g of hard cheese;
  • 150 grams of canned corn;
  • 150 g canned black olives without pits;
  • 400 g Peking cabbage;
  • 100 ml of olive oil for refilling;
  • 70 g of rusks;
  • salt and spices to taste.

Cooking time for this snack will take from 15 to 20 minutes..

Caloric content – 175.9 kcal / 100 g.

Step by step cooking instructions:

  1. Small cabbage nashinkovat, slightly wrinkle their hands. Cut olives into rings. Chicken tear into pieces by hand. Cut the cheese with a sharp knife into small cubes or grate on a large grater;
  2. Mix all the ingredients, if necessary, you can slightly cajole the salt and season with spices. Splash olive oil, mix everything and serve. Salad ready.

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Salad: crab sticks + corn + crackers

This salad can be a great alternative to traditional crab salad on a festive table. Rusks are best for him with the taste of red caviar or crab meat. For cooking will need:

  • 3 chicken eggs;
  • 200 grams of canned corn;
  • 150 g of crab sticks;
  • 70 g of rusks;
  • 100 g of mayonnaise.

The whole work will be 20 minutes..

In terms of 100 grams, the calorie content of a dish is 267.1 kilocalories.

Cooking Step-by-Step Guide:

  1. Hard-boiled chicken eggs and crab sticks chop into small cubes;
  2. Add canned corn without liquid to chopped products, then crackers, pour mayonnaise, mix everything.

Useful tips

Recommendations for cooking salads, in which the main ingredients are crackers and corn, relate to these ingredients:

  1. Corn for salads must be used not boiled, but it is canned, because it overtakes the first in content of vitamins;
  2. With canned corn, it is imperative to drain the liquid, you can briefly flip it into a colander;
  3. Crackers are added to the dish as close as possible to the time of its serving, so that they do not become limp and soak, do not turn into a salad into a mess;
  4. If you use slices of dry homemade bread, then the salad must be salted and pepper, because, unlike the shop “fellow”, in the home product there is no salt and spices.

Enjoy your meal!