Step-by-step recipes for hearty salads with potatoes

If you want to cook enough a hearty meal to feed all family members, but at the same time with a fast method of production, then potato salad will be your main assistant. Very often this dish can be completely replaced lunch or dinner. At the same time, you will not understand at all that you have eaten only one salad.

Potatoes at the moment can safely be called one of the most versatile ingredients in the world. It can be used in so many variants, without losing the taste of the product at all. Salads with potatoes, which you will read about in this article, will be a great addition to your piggy bank of recipes.

German salad
Step by step рецепты сытных салатов с картофелем
Ingredients amount
vegetable oil 2 table. l.
potatoes 500 g
pickled cucumber 1 PC.
bow 1 PC.
Apple vinegar 2 table. l.
black pepper and salt taste
Time for preparing: 20 minutes Calories per 100 grams: 197 Kcal

This salad uses fairly simple ingredients that can be easily found in every kitchen in our country. Although the dish came to us from German cuisine, it has long and firmly won the hearts of the Russians.

If you want to make the recipe more authentic, then simply add Bavarian sausages to your salad, but even without them, your dish will be very fragrant.

This salad has a high calorie content, so if you want to reduce it, then simply increase the number of vegetables and replace the pickled cucumbers with fresh ones..

Recipe for salad with boiled potatoes and pickles in steps:

  1. First boil the potatoes. Since for this salad it should be cut into slices, simply peel fresh potatoes and immediately cut them into thin slices. Boil everything in boiling water for about five minutes. During this time it should become soft. When the potatoes are cooked, drain the water from the pan; potatoes
  2. Salted cucumber must be rubbed through a large grater. Clean onions and finely chop. Mix together the onions and cucumber until smooth; to mix огурец
  3. Next, you need to prepare a delicious dressing that will accentuate the taste of this salad. In a separate cup, mix apple cider vinegar and olive oil. Whip it all up with a whisk so that both ingredients mix; to mix
  4. Add cucumber mixture to potatoes. All fill the already prepared sauce and season. Stir the salad and serve it to the table..

Salad with potato pie and mushrooms

If you are a big fan of chips, but at the same time you do not allow yourself to use this rather harmful product very often, then potato pie will be an excellent substitute for it..

It can easily be called a kind of middle link between french fries and chips. At the same time it is quite simple to cook it and it remains very crispy for a long time..

At the same time, a salad decorated with such potatoes can easily decorate even a festive table..

  • potatoes – 500 g;
  • pickled cucumbers – 300 g;
  • champignons – 230 g;
  • sour cream – 2 table. l .;
  • cream – ¼ stack .;
  • boiled egg – 3 pcs .;
  • green onions – 5 pcs .;
  • wine vinegar – 1 table. l .;
  • vegetable oil – 40 ml;
  • salt.

Time limit: 15 minutes.

Nutrition value: 187 Kcal.

Stages of cooking:

  1. First you need to make the main ingredient of the salad – potato pie. To do this, peel the potatoes and grate them for Korean carrots. So the slices are very small and even. The resulting straw should be fried in hot oil. You will need no more than two or three minutes. Do not forget to season the potatoes and let the excess oil drain from it. Only then place the ingredient in the salad bowl;
  2. Wash the mushrooms and cut into thin slices. They will also need to be lightly fried for five minutes before adding them to the potatoes. After that, chop the greens of the onion and place in the bowl as well;
  3. Boiled hard-boiled eggs should be chopped into fairly small slices. Salted cucumbers should be cut into even cubes. Mix them and add to the salad mixture;
  4. The last thing you need to do refueling. For this salad is best to take the cream, because it perfectly emphasizes the taste of mushrooms. For her, mix vinegar, cream, sour cream. Season the whole mixture with spices and blend;
  5. After you have watered the salad dressing, mix it.

Chicken Salad with French Fries

Crispy french fries can give any salad its own original flavor. At the same time, it will add a crunchy texture and a slightly savory taste to the dish, making the dish also look pleasant.

Most salads that use french fries in their composition are extremely simple to prepare, but very filling and tasty..

  • chicken fillet – 300 g;
  • Tomato – 1 pc .;
  • French fries – 100 g;
  • cheese – 50 g;
  • garlic – 1 tooth;
  • mayonnaise;
  • salt and pepper.

Time limit: 25 minutes.

Nutrition value: 218 Kcal.

How to cook:

  1. Let us begin the preparation of salad by boiling chicken fillet in boiling salted water. After it is fully prepared, it is necessary to chop the chicken into small cubes;
  2. French fries can be used already. However, if you want to cook it at home, then chop the potatoes into portion sticks and leave them in very cold water for half an hour. At the end of this time, dry it and fry in sunflower oil until golden crisp;
  3. Grate the cheese on a medium grater. With a tomato, remove the skin, and the flesh is also finely chopped;
  4. For dressing, mix mayonnaise with garlic, which must be passed through the garlic. Now you need to lay the salad in layers, each of which should be smeared with sauce. The first layer is chicken, then tomatoes, cheese and potatoes. After that, the salad can be considered ready.

walnuts орехиNote the recipe for a salad with chicken and walnuts – this is a very tasty recipe.

Read how to make gourmet pork with champignons – try this recipe..

Quick dough for pies with yeast dough. Practically any stuffing, both sweet and salty, will approach such dough. Cook with us according to our recipes..

Potato salad with eggs

The combination of potatoes and eggs, first of all, is convenient because each of these ingredients is not only in wide distribution, but also in a cheap price category. At the same time, by adding different products to them, you can get something completely original and unusual every time..

  • potatoes – 300 g;
  • onions – 1 pc .;
  • cheese – 100 g;
  • red sweet pepper – 1 pc .;
  • egg – 3 pcs .;
  • mayonnaise;
  • oil – 20 g;
  • salt and pepper.

Time limit: 45 minutes.

Nutrition value: 194 Kcal.

How to cook a salad of potatoes and eggs:

  1. For this salad, it is advisable to take very fresh potatoes. Scrub it a little with a stiff brush to remove all the earth and boil the potatoes right in the skin until it is soft. After the potatoes are cooked, they need to be peeled and cut into medium cubes;
  2. Onions also carefully peel and then chop on thin plates. Pre-scald it with boiling water and then fry slightly in vegetable oil. When the golden onion has cooled, you can put it on the potatoes;
  3. Boil eggs until fully cooked and immediately immerse them in cold water. This will help to easily peel. They should be cut into cubes the size of which coincide with potatoes;
  4. Now it’s time for a red sweet pepper. Wash it, and then clean off all seeds and veins. Peppers also need to be cut into small pieces;
  5. All available ingredients should be mixed together and fill with mayonnaise. Let the salad stand in a cool place before serving..

Salad with canned tuna and potatoes

add рыбу

With a potato you can cook not only meat salad, but also fish. The combination of “fish and chips” is known worldwide for a long time and is considered one of the most successful.

At the same time, tuna even in canned form contains a very large amount of incredibly useful substances, therefore the ability to cook such a salad will become a very useful skill..

  • potatoes – 400 g;
  • canned tuna – 1 can;
  • onions – 1 pc .;
  • egg – 3 pcs .;
  • pickled cucumbers – 2 pieces;
  • fresh dill – 4 sprigs;
  • salt and pepper.

Time limit: 30 minutes.

Nutritional value: 69 Kcal.

How to cook the dish:

  1. At the same time, boil eggs and potatoes in uniform. If you do it immediately, in the future it will help reduce the time for cooking;
  2. While these two ingredients are being cooked, have onions. Peel it and cut into very small cubes. They will need to be mixed with canned tuna. The mash is slightly mash with a fork and mix again;
  3. Cool the potatoes in the fridge and peel them off. It also needs to be cut into fairly large pieces so that the texture in the salad is better felt;
  4. After that, it is time for cucumbers. If you do not particularly like salted, then take the pickled product. They also need to be cut into cubes, and add to the potatoes. In this salad bowl will go sliced ​​boiled eggs;
  5. Chop the dill very finely and stir in the salad along with the spices. Mix everything and serve..

Potato salad with herring

If you are tired of “herring under a fur coat,” but you still want to add this product to salads, then read this recipe. To prepare it you will not need much time, but at the same time the combination of products in it can be called one of the most successful..

  • salted herring fillet – 250 g;
  • potatoes – 300 g;
  • egg – 2 pcs .;
  • pickled cucumber – 2 pcs .;
  • onions – 1 pc .;
  • fresh dill – 2 sprigs;
  • mayonnaise for dressing.

Time limit: 35 minutes.

Nutrition value: 47 Kcal.

Preparation of salad from potatoes, herring and pickled cucumbers:

  1. Boil potatoes and eggs. Then cool the potatoes, and then cut into cubes of medium size. Fish fillets should also be cut quite finely;
  2. Onions for this salad is best to take the Crimean, that is, red, because it is most successfully combined with herring. Cut it into rings. Salted cucumbers also chop into cubes;
  3. In the salad bowl, place the prepared fish, and then add cucumbers to it, almost all red onions and potatoes. Be sure to season the salad with mayonnaise and mix all the products;
  4. Arrange the salad on plates and place 2 quarters of boiled egg for each serving. Remains of onion rings and shredded dill will be a wonderful decoration.

Useful tips

  1. If you want to make a truly delicious salad, then choose those potato varieties that have a small amount of starch in their composition;
  2. If you add some fresh vegetables to your salad, such as celery or red pepper, then the potato salad will contain fewer calories;
  3. In any potato salad, you can add a small amount of meat, such as turkey or chicken, to make it more satisfying..

Enjoy your meal!

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