On cold winter days it is especially pleasant to eat hot dishes for lunch. It can be all kinds of broths, cream-mashed soups, rich borscht.
Recipes for hot dishes are very diverse, in some cereals are used, in others – a large number of seasonal vegetables. We will consider the option of cooking soup with flour products called “dumplings”.
|water –||2 liters|
|lean meat –||0.5 kg|
|potatoes –||4 things.|
|bulbs –||1 PC.|
|carrot –||1 PC.|
|vegetable oil –||1 tbsp. l.|
|Salt, ground pepper, greens –||taste|
|high-grade flour –||8 tablespoons|
|egg –||1 PC.|
|cold milk –||150 grams|
|Time for preparing: 60 minutes||Calories per 100 grams: 74 Kcal|
A fragrant light soup with strong meat broth will be a wonderful independent dish for lunch. Dough pieces swell in the process of cooking and turn into dumplings.
The dish is widespread throughout the world, dumplings can be called dumplings, gnocchi.
Step by step photo recipe soup with dumplings:
- We clean the meat of excess fat and films, soak it in cold water so that our broth is transparent, like dew;
- Fill the prepared meat with cold water, cook until boiling, the resulting foam is regularly removed with a slotted spoon;
- In the meantime we are cooking vegetables: wash potatoes, onions, carrots, peel, chop in the same style (cubes will look good);
- Put the sliced potatoes in broth, cover with lid and cook for 7 minutes;
- Crushed onions and carrots we ferment on any oil to a beautiful golden color;
- Vegetables are sent to the broth;
- We are engaged in dough for dumplings: in a separate bowl mix the sifted salt with flour with a beaten egg, pour in a thin stream of cold milk, knead the dough to the consistency of thick cream;
- Prepare 2 teaspoons and a cup of cold water;
- Carefully add a small amount of dough with a spoon, dipping periodically into cold water, and using another spoon, dip the dough into the boiling soup, cook for about 5 minutes from the moment of boiling;
- The finished dumplings will float up, increase in size and swell in half during the cooking process;
- Let the soup stand for about an hour in a warm place;
- Serve with chopped fresh herbs, pre-placed in each serving a piece of boiled meat.
Serve bread at will, soup with dumplings is very satisfying..
Want even easier? Well then, here is the first meatless dish with dumplings:
Recipe for Chicken Soup with Galushki
Chicken broth is considered the most dietary, suitable for all age.
This broth has a rich flavor due to the use of whole chicken and a lot of vegetables..
We need the following ingredients:
- Fresh chicken weighing a little more than a kilogram;
- 2 liters of water;
- A couple of potatoes;
- 1 large carrot;
- White onions – 1 pc .;
- Celery stalk;
- Fresh parsley, salt, pepper – to taste.
For the dumpling dough recipe:
- 4 tablespoons wheat flour;
- The same amount of corn flour;
- 1 tsp baking powder;
- 30 gr. grated cheese;
- 125 ml of cold nonfat milk;
- 40 grams of softened butter;
- ¼ teaspoon salt.
Cooking recipe for chicken soup with dumplings step by step:
- To begin, prepare the vegetables (wash, peel);
- Wash the chicken carcass into portions, put in a saucepan;
- Cut carrots with washers, onions into half rings, celery – with rings;
- Fold the shredded vegetables into the pot with the chicken, pour the indicated amount of water, put it on the stove;
- Bring to a boil, switch to very slow fire, cook for about 30 minutes;
- Meanwhile, we are preparing dumplings: mix two types of flour (wheat and corn), salt, baking powder, grated cheese;
- In the resulting mass rubbed butter, softened to a smooth consistency;
- At the final stage, pour cold milk in a thin stream;
- Knead soft dough;
- We moisten hands periodically in cold water and make balls of dough, slightly smaller than walnuts (dumplings will swell during the preparation process);
- Put the balls of dough in boiling broth, cook for 10 minutes;
- Remove the chicken from the soup, cool;
- We select the meat from the skin and bones, return to the broth;
- Before serving, heat the plates, pour a portion of soup with meat, put 6-7 dumplings, sprinkle with finely chopped parsley.
Fragrant, thick soup with dumplings is ready, call everyone to the table!
For a step-by-step process of cooking this nutritious soup with chicken and dumplings, see the video below:
Recipes of different types of dumplings for the first dish
The traditional recipe for dumplings for soups is a variant of wheat or other flour, semolina. Dutch cheese and spinach greens are added to the dumplings as desired..
Dumplings come from potato and pumpkin puree – the so-called gnocchi, can still be part of a variety of sweet milk soups – called dumplings, and also be a completely independent dish that is served with fried onions and sour cream – dumplings. Let’s sort the most popular recipes of dumplings.
- Flour – 100 gr .;
- 1 egg;
- Milk – 0.5 liters;
- Butter – to taste;
- Salt, granulated sugar – optional.
Mix the flour with the egg, spread the spoon into the boiling milk with a spoon, cook for 5 minutes, let it brew, at this time the dumplings will increase in size. Slightly add, put cube of butter before serving.
- Potatoes – 1 kg;
- Flour – 300 grams;
- Egg – 1 piece;
- Salt, spices – to taste.
Wash, peel and boil potatoes. In a bowl, mash the potatoes to a puree, add an egg, salt, pepper.
Knead the dough well prepared, divide into equal sausages and chop, as for ravioli. Then, gently flatten each piece of dough with a fork to obtain deep grooves in which the sauce will linger. To boil.
Ketchup, garlic sauce with sour cream will be suitable as a sauce.
- Flour – 2 glasses;
- Water – 0.5 cups;
- A couple of eggs;
- Onions, lard for frying;
- Salt, ground pepper.
Mix the flour with beaten eggs and water, salt and pepper. We roll sausages from dough, cut into portions cubes.
At the bottom of a double boiler, pour boiling water, oil the form, put the dumplings and steam for 10 minutes. At this time, in a pan, fry fat with onions until golden beautiful color.
Put ready-made dumplings on a dish for serving, pour onion sauce on top. Serve hot.
Pay attention to the video story about how to make potato dumplings for soup or as a separate dish:
When cooking any dish with dumplings, it is important to remember that they are added at the very end, if you digest them, the soup will not be transparent and will turn into porridge.
Do not make dumplings too large; during cooking, they increase in diameter by 2-3 times. Dumpling should fit easily in a tablespoon.
These flour products are especially good immediately after cooking, will not be so tasty on the second day. If you have not calculated the portion – it is better to freeze the excess dumplings in the refrigerator.