Delicious pink and white sticks are called crab sticks, but they have almost nothing in common with these sea creatures. For the production of this inexpensive delicacy used white fish meat. This product is ideal for the preparation of various snacks, salads, rolls. It goes well with many other products and does not require additional processing..
Housewives adore him, children eat with pleasure, and in restaurants it is quite appropriate. Many holiday feasts are not complete without crab sticks, as they are an ingredient for traditional dishes. But there are many other interesting recipes that are worth telling..
|processed cheese –||2 packs|
|garlic –||2 slices|
|eggs –||2 pcs.|
|dill –||small bunch|
|mayonnaise –||3 tbsp. spoons|
|walnuts –||100 g|
|crab sticks –||50 g|
|Time for preparing: 55 minutes||Calories per 100 grams: 200 Kcal|
Romantic treat looks exquisite. And incredibly gentle! Cooked in minutes.
Thaw sticks, let the water drain. Wipe grated. Cook eggs to a steep condition, immerse in cold water, remove the shell and rub on a grater. Chop the greens, crush the garlic, grate curd cheese. Gently mix with the addition of mayonnaise.
If the mass turned out to be watery, you need to pour even more cheese. From the resulting mixture roll balls the size of a candy “Raffaello”. And in each ball put a small piece of roasted walnut..
Then thoroughly “bathe” in crabbread. And put the finished treat in the cold for 20-25 minutes.
Snack of crab sticks in batter
Simple and hearty delicacy looks appetizing. And it can become a culinary decoration even for special guests. Required Products:
- 200 grams of frozen chopsticks;
- eggs – 2 pieces;
- 100 grams of flour;
- 100 grams of crackers;
- 50-60 grams of cream or milk;
- 0.5 cups of rapeseed oil;
For the marinade:
- half a lemon;
- a mixture of peppers or black pepper;
- flavored spices at will.
Temporary costs: 1 hour 10 minutes. Energy indicator (per 100 grams of product) – 275.8 kcal.
We start with defrosting sticks. It is better to put in a colander to glass water. Sprinkle the sticks with lemon juice, sprinkle with spices, put everything together and set marinate for 45 minutes. Make a batter.
Yolks in one bowl, whites – in the cold. Mix yolks with flour, salt and milk (cream). Beat whites, mix them with the yolk mass. Is done. Next, prepare a cup of breadcrumbs.
Heat the pan, grease with vegetable oil. Each stick should be dipped in batter, then dipped in breadcrumbs and sent to the pan. Fry until golden brown and put on napkins, you should get rid of excess oil.
This original dish is capable to cause delight among friends and to please with excellent flavoring qualities. You should definitely submit it to a special event or meeting. Required Products:
- eggs – 2 pieces;
- 120 grams of crab sticks;
- potato chips;
- 75 grams of sweet corn in canned food;
- medium size cucumber (about 75 grams);
- Do not interfere with red caviar as the final chord.
Temporary costs: 30 minutes. Energy indicator (per 100 grams of the product) – 215 kcal.
“Crabs” defrost and drain the water. Boil eggs, place in cold water and clean. In the meantime, turn into small cubes of sticks, cucumber, then eggs. Combine everything, put salt and mayonnaise. We choose whole chips, put the salad on them, as if on a small plate and put it on a flat dish in the form of a flower of peculiar petals. We decorate each petal with caviar and greens..
Balls of Cheese and Crab Meat
This dish is reminiscent of “Raffaello”, but its difference is that it uses hard cheese, not melted cheese. The appetizer is good both at celebrations and on weekdays. A good option for snacking in the afternoon. It does not take much time. Required Products:
- 200 grams of crab sticks;
- 100 grams of mayonnaise;
- 100 grams of any hard cheese (an excellent choice – “Parmesan”);
- eggs 2 pieces;
- 2 garlic cloves;
- pepper and salt.
Temporary costs: 20 minutes. Energy indicator (per 100 grams of the product) – 175 kcal.
First you need to put the eggs in boiling water for 10 minutes, and give the crab product to completely melt. A pieces of 5 sticks “crab” left frozen. Then they should be fine grated into a crumb and give time to excess moisture glass. Wipe grated eggs, cheese, crab sticks. Gently put it all together, adding mayonnaise, chopped greens, pepper and salt. Form balls, the size of a walnut and roll in crab crumbs. The dish is ready to eat immediately. You can put each ball in tartlets, or put all the balls on lettuce leaves.
The hearty, beautiful and original dish will surely please both family members and your guests. Prepare such a roll is not difficult. And variations of its content can be many. We offer to start with the simplest, classic recipe. Required Products:
- 200 grams of crab sticks;
- 200 grams of hard or melted cheese;
- 1 bunch of greens;
- 1 pita;
- 150-250 gr mayonnaise.
Temporary costs: 1 hour 15 minutes. Energy index (per 100 grams of the product) – 140 kcal.
The crab product must be thawed and allowed to drain. Rub cheese over a grater or mash with a spoon if it is soft cheese. Grate crab sticks. Carefully chop the greens. Knead all ingredients, including mayonnaise.
The resulting mixture should be sufficient juicy, but not liquid. Expand the pita bread and evenly lay the mixture. Twist into a roll, gently bending the ends inward..
To roll well soaked, it is desirable to remove it in the cold for 50-60 minutes. And then cut into pieces of the right size..
Stuffed Crab Sticks: A Step by Step Recipe Appetizer
Filling crab sticks is appropriate with a variety of ingredients. These can be eggs, cheese, sprats, cottage cheese, cod liver, mushrooms. One of the delicious options is easy to prepare and is very popular. Required Products:
- 10 crab sticks;
- 10 pitted olives;
- 2 packs of processed cheese;
- 2 boiled eggs;
- 2 cloves of garlic;
- dill or parsley;
Temporary costs: 20 minutes. Energy indicator (per 100 grams of product) – 195 kcal.
This dish does not require complex culinary skills. And can be a good family cooking lesson for children. We offer 8 steps to achieve the result:
- Step one: defrost the crab product and free it from excess moisture;
- Step two: boil, clean and cool eggs;
- the third step: we rub the eggs, cheese, garlic, olives, finely chopped greens;
- step four: mix the ingredients together with mayonnaise;
- Step Five: Spread the pita bread and evenly apply the mixture;
- the sixth step: we twist the pita bread into a roll, gently bending the ends inward;
- step seven: we put in the cold for an hour to soak;
- Step Eight: cut portions and serve to the table.
Would not be mistaken
When buying crab sticks, always scrupulously read what they are made of. If surimi (minced fish) is in the first line of the composition, then it is in the product at least 40-45%. If on the sidelines or not at all, then before you is not a very high-quality product, consisting of soy, starch and flavorings..
The sticks should have the same size, elastic and smooth appearance. They are painted exclusively, on the one hand. If they are out of shape, or appear wrinkled, they are unlikely to be stored correctly..
If you notice that the sticks are dry and crumble while cooking, it means that they were repeatedly frozen and thawed..
Keep it right
The crab product cannot be re-frozen. The cooled pack of a crab product at a temperature from 2 to 6 degrees is stored no more than 72 hours. Therefore, it is necessary to use the delicacy on time. It is worth paying attention to the date indicated on the package. If the sticks are spoiled (sometimes they do not get into the store because of violations of the rules of storage, for example), then you can immediately feel it. Smell disgusting.
To easily flatten each wand, you should lower it for a couple of seconds in boiling water, or hold it over the steam. And gently straighten.
To “crabs” remained juicy, defrost them preferably in a natural way, at room temperature.
When using the microwave to defrost the sticks, you must first free the sticks from all packaging items..
Balls of chopsticks and cheese can be rolled not only in crab crumb, but also in boiled egg yolk.
The crab product itself is low-calorie. 100 grams of the product contains only 80 kcal. Therefore, it can be eaten in finished form. To reduce the calorie content of the salad of crab sticks with sweet corn is also quite realistic. Instead of mayonnaise, you should fill the salad with vegetable dressing from a mixture of oil and vinegar.
It is necessary to use only high-quality crab sticks, in which the content of minced fish is not less than 40%.