Among the many dishes on the holiday table is not the last place occupied by salads. Their abundance and different variations allow each hostess to choose what they like. A well-developed fantasy will allow you to supplement salads with new elements, making them traditionally family-friendly..
Simple Christmas salads 2017: a selection of recipes
The new year can no longer be imagined without the beloved Russian salad or herring under a fur coat. You can choose any salads on New Year’s Eve 2017, but it is worth remembering that the coming year will be the Red Rooster.
|carrot –||300 g|
|potatoes –||3-4 large|
|beet –||2 pcs.|
|the eggs –||2 pcs.|
|greenery –||0.5 bundles|
|herring –||1 large|
|bow –||1 head|
|salt, mayonnaise –||taste|
|Time for preparing: 120 minutes||Calories per 100 grams: 185 Kcal|
A traditional, well-loved salad always appears on the New Year’s table, and 2017 is no exception..
- Cook all vegetables without peeling them. Willingness to check you can prtknuv fork, if it is easy to enter, then you can pull out. Then put under cold water. If time allows, then you can just leave for a few hours to cool;
- Herring to cut, cleaned from the skins and bones. Cut the fillet into small cubes;
- Onions to clear, then rinse in cool water, so it will not cause tears. Chop finely and mix with chopped herring;
- After the vegetables have cooled, they need to be cleaned and grated on a coarse grater;
- Further, at will layers can be laid out traditionally in a dish or make a roll. On the food film in the reverse order you need to lay out the layers: beets squeezed from the juice, lay carrots, eggs and potatoes on top. Layers salt and coat with a layer of mayonnaise;
- On top of all layers lay herring with onions;
- Gently wrap everything in a roll, not pressing it.
The salad is ready, it remains to cool it, putting it in the fridge. Put on a flat dish, remove the film from the salad, sprinkle with chopped greens.
It is also one of the homemade Christmas salads, which is easy to prepare, spending no more than half an hour on it. To surprise guests, you can submit it, wrapped in pita bread.
- Pita bread – 3 pcs .;
- Several eggs;
- Any hard cheese – 0.2 kg;
- 1 can of any canned fish;
- Green onion, dill;
- Mayonnaise or Unsweetened Yogurt.
- Boil eggs, let stand in cold water, then chop grater;
- Grate the cheese and soften the fish with a fork;
- Three sheets of pita bread spread out on the table, spread each with mayonnaise or yogurt;
- Put grated eggs on the first sheet, grated cheese on the next sheet, and fish on the last sheet. Cover all sheets of chopped green onions with dill;
- Twist the sheet with the egg into a thick roll and put it at the beginning of the sheet with cheese, and repeat with the fish leaf;
- Now the finished roll must be wrapped with cling film and sent to the refrigerator. So pita is soaked and roll does not disintegrate..
After the time, cut the roll, you can lay on the leaves of lettuce in a plate.
Salad with crab sticks
- Large package of crab sticks;
- 5 eggs;
- Greens, pepper, salt;
- Carrots – 0.3 kg;
- 0.5 kg of potatoes.
- Boil eggs and vegetables, after being ready to put under cold water;
- After everything is cleaned, coarsely grated, grated proteins separately from the yolks;
- Crab sticks chop chips, if they were frozen, you must first defrost;
- Put vegetables in a deep dish, smearing with mayonnaise product. Layers: potatoes, crab sticks, egg white, carrots. Repeat layers twice.
Salad sprinkled with egg yolk with greens.
All beloved New Year’s salad will be to the liking and owner of the coming year – Red Rooster.
- Potatoes – 0.3 kg;
- Eggs – 3 pcs .;
- Small onion head;
- Green tufts;
- Pickled or pickled cucumbers – 2-3 pcs .;
- Carrots – 0.1 kg;
- Cooked sausage – 0.2 kg.
- Boil eggs and vegetables until tender. Pour cool water over time to clean;
- Chop vegetables, eggs and sausage into a medium cube, cucumbers are two times smaller;
- Greens with onions finely chopped, mix everything;
- All the ingredients are mixed, before you serve on the table with mayonnaise.
For lovers of combinations in sweet salads, add 1 grated apple to the composition, if desired..
Salad “Santa Claus”
The salad is not only delicious, but also beautiful. Its design will appeal not only to the adult half of the guests, but also to children, since it will look like a real Santa Claus.
- 1 cup rice;
- 0.3 kg of crab sticks;
- 100 g carrots;
- 3 eggs;
- Paprika, salt, peppercorns, ground pepper;
- Hard cheese;
- 1 yellow bell pepper.
- Boil carrots with eggs, cool. Peeled products will grind on a coarse grater. Protein does not touch, leave for decoration;
- Cook rice, cool;
- Thaw crab sticks, and separate from the whole part of the red-orange, for decoration. Shave the rest of the fine straw;
- Chopped greens mixed with rice, leaving a little for decoration;
- The ingredients are mixed with mayonnaise and put on a flat plate in the form of a little man – Santa Claus;
- From cheese to make a semicircle for the face. Make the eyes of the pepper pot, lay out the cheeks of red pepper. From the protein put a beard and mustache. Red coat and hat – from the bright part of crab sticks.
Salad ready. When serving, decorate with parsley.
New Year’s Salad 2017
Despite the simplicity of the salad, it is very festive and tasty. Depending on the number of guests, as well as their preferences, the ingredients can be changed, increased or decreased..
- 2 eggs;
- Hard cheese – 0.2 kg;
- Carrots – 150 g;
- 0.3 kg of potatoes;
- Marinated or pickled cucumbers – 3 pcs .;
- Onions – 70 g;
- Green Apple – 200 g;
- 300 grams of green canned peas;
- Cook eggs and vegetables. Leave in cold water for 20 minutes, then clean;
- Vegetables, cucumbers and apples should be cut into medium cubes. Grind eggs with cheese using a fine grater;
- Add canned peas, mix everything.
Before serving, add mayonnaise.
Warm salad “Christmas mood 2017”
The salad is very easy to prepare, it will take no more than 40 minutes to complete. Looks bright and festive.
- 300 grams of any lean meat;
- Bulgarian pepper of different colors: red, green, yellow;
- Vegetable oil;
- Soy sauce – 50 ml;
- Green beans.
- Boil the meat in advance. Cut it into long strips or break hands. Fry a little in vegetable oil, adding soy sauce;
- At this time, lower the string beans into boiling water for 7 minutes;
- Pepper thinly into strips;
- Put pepper, green beans and meat in a salad bowl.
Before setting the table, pour the salad over the meat sauce. It can be consumed both in warm and in cold.
Salad with grapes
An interesting and unusual salad would be appropriate on the New Year’s table. Salad can be made easier if you replace mayonnaise with sour cream.
- 2 eggs;
- 400 grams of boiled rabbit meat;
- 2-3 green apples;
- 1 large bunch of ladies fingers;
- Hard cheese;
- Mayonnaise or sour cream.
- Cool and peel boiled eggs. Chop finely into cubes;
- Peel apples and seeds, coarsely grate or dice. To leave an aesthetic appearance of apple sliced, and it is not darkened, you need to process lemon juice;
- Rinse the grapes, dry, disassemble by berries. There is no need to cut them, because the ladies fingers grape variety and so has small berries;
- On a large grater, grate the cheese. Mix all.
Before serving, mix with sour cream or mayonnaise, garnish with chopped greens.
Light festive salad, which will appeal to the female guests. The combination of juicy shrimp, cheese and sauce will not leave anyone indifferent.
- Cabbage Iceberg – 1 head;
- Large shrimp – 0.4 kg;
- White bread – 4 pieces;
- Olive and coconut oil;
- Dill seeds;
- Wine vinegar – 50 ml;
- Salt, mustard dry;
- A few cloves of garlic;
- Lemon juice.
- Stir 50 grams of salt with chopped garlic. Add a little vinegar, lemon juice, half a lemon, 20 grams of dry mustard and 100 ml of olive oil;
- Bread need to make crackers, for this you need to slice the cubes, fry in a pan, brushing it with olive oil. As croutons are crushed they add a little coconut oil with garlic to the pan;
- Rinse and dry the cabbage. Split into leaves, tear them. You can also just cut into thin strips;
- Shrimp must be boiled. It is better if they are uncleaned. In boiling water pour 2 tbsp. l fennel seeds and a lot of salt so that the water tastes very salty. Throw shrimp and spot exactly 5 minutes. If shrimp cook longer, they will be “rubber”. After that, cool and clean;
- Add to the leaves of lettuce shrimp, grated cheese and crackers.
Put in a salad bowl. Before serving, pour over cooked butter sauce.
This salad will look great on the New Year’s table in 2017 because of its unusual presentation, it looks like a red garnet stone bracelet..
- Potatoes – 0.4 kg;
- Carrots – 0.4 kg;
- Eggs – 4 pcs .;
- Peeled walnut – 100 g;
- Rabbit fillet – 500 g;
- 100 g onions;
- Canned corn – ½ can;
- 1 large grenade.
- Boil the rabbit fillet, cut into cubes or just pick up slices with your hands;
- Boil vegetables and eggs, cool, peel and chop on a coarse grater;
- Pomegranate peeled, disassembled by grain;
- Now you need to put the products in the form of a bracelet. To do this, in the center of the flat plate it is necessary to put a special shape or an ordinary glass, which must be turned from top to bottom;
- We spread in layers: meat, chopped onions, carrots, nuts, potatoes and eggs. Each layer must be smeared with mayonnaise;
- Put a pomegranate grain on top of everything. Cool in the refrigerator, only then remove the form or glass from the salad.
No matter what salads you will have for the New Year 2017, you must decorate them all with greens. It will look beautiful if salads are served in portions on lettuce leaves. It is also important to know when to season salads so that they look fresh and neat on the table..
Vegetable salads must be refilled one hour before the arrival of guests, so they will have time to soak. Salads from lettuce should be refilled just before serving..
Enjoy your meal!