Today we have very simple and very tasty and hearty salads. They are all different and almost nothing like each other. Probably only the presence of eggs in the composition. So try every option! Only then can you choose among them the most delicious, which will become your favorite.

Salad with squid and boiled egg
Recipes простых салатов с яйцами на каждый день
Ingredients amount
quail eggs 4 things.
soy sauce 20 ml
lemon juice 10 ml
squid 1 PC.
vegetable oil 0.3 l
Cherry tomatoes 6 pieces.
the eggs 2 pcs.
fish spices 10 g
Chinese cabbage 0.1 kg
Time for preparing: 30 minutes Calories per 100 grams: 378 Kcal

Just thirty minutes, and on your table will appear excellent sea salad with cabbage and homemade mayonnaise. This is delicious!

How to cook:

  1. Chinese cabbage to disassemble the leaves, wash them.
  2. Rinse the tomato too under cold water.
  3. In a small container to get cold water and put the components there..
  4. Squids wash, clean of films, ridges.
  5. Cut into thin strips. cutting кальмаров
  6. Eggs divided into whites and yolks.
  7. The second send in the bowl multicooker.
  8. Add lemon juice, mustard and beat until smooth..
  9. Gradually pour in the oil, without stopping to beat until the mass becomes thick..
  10. At the end introduce soy sauce and spices for fish.. cooking домашнего майонеза
  11. Beat again until homogeneous and put in the fridge briefly..
  12. Cabbage chop into cubes, straws or tear hands.
  13. Cut tomatoes into halves. cutting черри половинками
  14. Heat up some butter in a frying pan and fry squid on it.
  15. Pour in a little soy sauce and stew for another minute..
  16. Boil quail eggs until cooked, cool and peel. boiled перепелиные яйца
  17. Cut into halves and send in a bowl to cabbage and tomato.
  18. Squid take out a slotted spoon and put to the vegetables and eggs.
  19. Add a little sauce from the fridge, mix and serve.
Tip: can be used in sauces and proteins, but they affect the type of dish (proteins have lumps that will remain in the sauce).

Delicious and simple egg salad with crab sticks

If you love this crab flavor, join us. It is complemented by sweet sweet corn, fragrant green onions, fresh cucumbers and rich cheese.!

INGREDIENTS QUANTITY
dill 10 g
melted cheese 50 g
the eggs 4 things.
canned corn 200 g
green onions 20 g
crab sticks 0.2 kg
cucumbers 150 g
mayonnaise 60 ml

Going to cooking – 25 minutes.

95 calories per serving.

How to cook:

  1. snack с крабовыми палочкамиCrab sticks to remove beforehand to have time to defrost.
  2. Then save each of them from the packaging, cut into rings.
  3. Rinse cucumber, peel if necessary, then cut into cubes.
  4. Boil eggs until ready, cool and peel, chop into cubes.
  5. Melted cheese put into the freezer for twenty minutes.
  6. Then take out and cut into cubes in size with the rest of the ingredients..
  7. Rinse dill and green onions, finely chop.
  8. Mix dill, cheese, eggs, onions, sticks, cucumbers.
  9. Corn open, drain fluid from it.
  10. Pour to the rest of the ingredients, season with mayonnaise.
  11. All mix and can be served..

Tip: You can add to the salad a little canned peas.

A simple recipe with sea kale

Everything here is incredibly simple. I can not believe that such a tasty can be so simple and tasty. This is the case when sliced, mixed and eaten.

INGREDIENTS QUANTITY
green onions 20 g
sea ​​kale 250 g
vegetable oil 40 ml
the eggs 3 pcs.

Going to cooking – 35 minutes.

In one portion – 144 calories.

How to cook:

  1. Rinse the onion and chop it with a knife.
  2. Boil eggs until tender, cool them, peel and grate.
  3. Cut cabbage shorter and mix with eggs and onion.
  4. Fill with oil and can be served immediately..

Tip: You can supplement the salad with fresh herbs.

A hearty option with potatoes

snack с огурцом и картофелем

Everyone knows that root vegetables make the meal satisfying. That is why the next salad will be potatoes. And for freshness, add some greens with cucumbers..

INGREDIENTS QUANTITY
mayonnaise 0.1 l
salt taste
potato 750 g
bow 1 head
greenery 20 g
ground black pepper taste
the eggs 2 pcs.
cucumbers 2 pcs.

Going to cooking – 25 minutes.

114 calories per serving.

How to cook:

  1. Wash the potatoes, put them in a saucepan with water and send them to the stove..
  2. Boil until soft..
  3. When the tubers are ready, drain the water and let it cool..
  4. Then peel them and cut into cubes..
  5. Boil eggs, cool and peel, dice.
  6. Peel the husks off the bulbs, rinse and chop them randomly..
  7. Cucumbers cut into cubes, but pre-wash them.
  8. Wash and chop greens.
  9. Combine all ingredients.
  10. Season to taste, season with mayonnaise and mix.

Tip: if the rind of cucumbers are bitter, they are best cleaned so as not to spoil the salad.

salad с перепелиными яйцамиTake note of the recipes for delicious quail egg salads with a large number of beneficial substances and trace elements.

Here you will find options for making egg sandwiches for a hearty snack..

Do not miss the spring recipes of delicious salads with green onions and eggs.

Delicious salad with fresh cucumbers

Another fairly simple version of a snack or light dinner. This is a salad with eggs, tomatoes and cucumbers. As a sauce – mayonnaise. Nothing complicated!

INGREDIENTS QUANTITY
the eggs 3 pcs.
tomatoes 0.2 kg
salt 5 g
cucumbers 200 g
mayonnaise 50 ml

Going to cooking – 20 minutes.

104 calories per serving.

How to cook:

  1. Wash and clean cucumbers if the peel is bitter.
  2. Cut them into small cubes.
  3. Cook hard-boiled eggs, peel and chop into cubes.
  4. Rinse the tomatoes, chop the fruits in the same way as cucumbers.
  5. Mix all ground ingredients, add eggs, some salt and mayonnaise.
  6. All this is combined and can be served.

Tip: quail eggs can be used, with them the salad will look neater.

How to cook with corn

salad из яиц с кукурузой и горошком

Still love sweet corn? In addition to her, in the egg salad will be peas! Get pretty satisfying, try!

INGREDIENTS QUANTITY
ground black pepper taste
cucumbers 1 PC.
canned peas 1 bank
the eggs 4 things.
salt taste
canned corn 1 bank
mayonnaise 180 ml

Going to cooking – 30 minutes.

190 calories per serving.

How to cook:

  1. Corn and peas open, drain liquid from cans.
  2. Pour the contents into a bowl and set aside..
  3. Cook eggs to hard yolks.
  4. Cool them, peel and dice them..
  5. Cucumbers, too, wash, chop the same as eggs.
  6. Put both ingredients in a bowl..
  7. Salt, season with pepper and mayonnaise.
  8. Mix everything and bring to the table.

Tip: You can add fresh peas, but then it must be boiled for five minutes.

Cooking with radish

fresh салат с ароматной редькой и горошком

In this salad will be really a lot of greenery and freshness. So cook it, if you like everything light and nourishing at the same time. For the second item is the potato!

INGREDIENTS QUANTITY
potato 200 g
white wine vinegar 30 ml
radish 1 PC.
salt taste
yolk 1 PC.
Dzhusay 30 g
ground black pepper taste
cabbage 100 g
vegetable oil 75 ml
egg 1 PC.
green pea 0.1 kg
sugar 15 g
greenery 30 g

Going to cooking – 45 minutes.

Per serving – 138 calories..

How to cook:

  1. From the cabbage to remove the top sheets, get rid of them.
  2. Next, wash the head and finely and finely chop it.
  3. Radish, too, wash, peel, then rub.
  4. Jusai easy to rinse and chop finely.
  5. Mix the ingredients together, salt them well.
  6. Peel and wash the potatoes, cut into small cubes.
  7. Rinse off the starch and put in a small stewpan.
  8. Pour water and put on the stove, boil until soft..
  9. Boil green peas in boiling water for five minutes..
  10. Mix potatoes, peas and all other ingredients..
  11. Pour them with butter, beaten yolk, sugar and vinegar.
  12. Salt, pepper and mix everything.
  13. Egg boil until cooked, cut it into slices.
  14. Put on top of salad, sprinkle with herbs and serve.
Tip: For spiciness, you can spice up the salad with chili flakes or fresh pepper rings..

Useful tips

To make the salad have a richer taste, let it brew for at least ten minutes. It will be ideal if you completely cool it in the refrigerator.

If you like raw yolks, do not boil eggs for a quarter of an hour. Five minutes will be quite enough. In this case, the raw yolk will be included in the filling. It is delicious!

Today’s salads are so simple that every one of you will cope with their preparation. The ingredients are familiar, so that the difficulties do not exactly arise. Enjoy your meal!