Crushed meat laid in wafer cakes is considered a fairly well-known dish. Without being afraid to experiment, you can change the components of the recipe and the technology of its preparation. Such modifications will make your favorite dish even better..

Basic step by step recipe
Simple рецепты блюд из вафельных коржей с фаршем
Ingredients amount
waffle cake 6 pieces.
milk ½ st.
bulb 1 PC.
tomato paste 5 tbsp.
wine ½ st.
sour cream 200 g
oregano 5 g
garlic 3 tooth.
minced meat) 1 kg
processed cheese (cream) 1 PC.
water ½ st.
Dutch cheese 150 g
flour 30 g
spice taste
Time for preparing: 45 minutes Calories per 100 grams: 198 Kcal

How to make waffle cakes with minced meat:

  1. Crumble finely peeled onion and send to twisted meat;
  2. Fill the meat substance with a grated grinded cheese, season with oregano and your favorite spices;
  3. Add milk and mix as much as possible;
  4. Grease the wafer cakes with a layer of filling, not joining them together;
  5. Heat the water slightly, dilute the wine and stir in the flour;
  6. Combine the tomato paste with sour cream;
  7. Mix these two substances in a common container and season with garlic, passed through a press;
  8. Twist the impregnated wafer layers with rolls, meat stuffing inside, and distribute them in the form;
  9. Pour the prepared sauce with gravy and sprinkle with grated cheese;
  10. We prepare the oven by setting it at 200 ° C;
  11. Put the dish in it for 30 minutes.

Stuffing in waffle cake in batter

  • salt – 3 g;
  • egg – 3 pcs .;
  • minced beef – 350 g;
  • flour – 2 tbsp. l .;
  • wafer cake cake – 6 pcs .;
  • butter (for roasting);
  • pepper – 1 g.

Time: 50 minutes.

Caloric content: 271.6 kcal.

Stages of cooking:

  1. Add ground beef, add pepper and mix; to make фарш
  2. Pour the flour into a convenient bowl and combine with the eggs, knead with a whisk until the lump disappears. You can lightly salt and flavor with your favorite herbs; add яйца
  3. 3 wafer layers spread out on the table and across the whole area to place the stuffing evenly; to smear фарш
  4. Cover each piece of meat with another cake;
  5. Divide each wafer with minced meat into 6-8 sectors; to split
  6. On a frying pan heated with butter, fry the resulting triangles, pre-wetting them in an egg-flour batter; fry
  7. On a small fire browning the sides for a couple of minutes.

Juicy cutlets – a quick hand dish

  • wafer cakes (portion) – 2 packs;
  • milled chicken fillet – 500 g;
  • bulb;
  • parsley – 40 g;
  • pepper, salt;
  • oil – 40 ml;
  • egg – 2 pieces.

Time: 35 minutes.

Caloric content: 198.2 kcal.

How to cook wafer cake cutlets and minced meat:

  1. Chop the parsley, peel the onion and chop it finely;
  2. Add these ingredients to the ground chicken, sprinkle with salt and pepper;
  3. Mix thoroughly;
  4. Whisk until smooth, mix the eggs;
  5. Putting up “cutlets”: Lay stuffing on half of wafer wafers, cover each one with empty wafer shortcakes;
  6. Glow the pan and grease with oil;
  7. At an average level of fire, fry for 2 minutes billet on each side, previously rolled in chopped eggs.

Baked cakes with minced meat in the oven

  • Classic yogurt – 1 tbsp .;
  • wafer cake cake – 4 pcs .;
  • cheese – 100 g;
  • salt;
  • minced meat (pork and beef) – 400 g;
  • garlic (granules) – 10 g;
  • bulb;
  • coriander – pinch;
  • egg;
  • dill – 30 g.

Time: 50 minutes.

Caloric content: 183.9 kcal.

How to cook a dish:

  1. Shred finely washed dill and ship to chopped meat;
  2. The meat mixture is also supplemented with granulated garlic, chopped onion, we add;
  3. Send the egg to the fragrant substance and crush with coriander;
  4. Suit yogurt with suitable thermo-resistant form (15-20 g);
  5. Put 2 wafer bases on top (stacked);
  6. Spread evenly half prepared minced meat and 20 grams of yogurt;
  7. We harbor another cake and repeat the procedure with the filling;
  8. We spread the last waffle and again put the meat mixture, watering with the remnants of yogurt;
  9. We place in the oven for half an hour, not forgetting to wrap in foil;
  10. 220 ° С – required temperature;
  11. Crumbled grated cheese and, removing the improvised lid, sprinkle the dish with a thick layer;
  12. Another 5 minutes melted cheese.

to mixRead how to make a salad of carrots with garlic in our article..

Try to cook delicious pilaf in a slow cooker – we have prepared several recipe options.

Potato with a herring is one of the easiest options for everyday meals. But it can be cooked unusually – try.

A simple minced meat snack in waffle cakes

  • minced chicken – 400 g;
  • milk – 20 ml;
  • carrot;
  • eggs – 2 pcs .;
  • savory wafers (rectangular) – 6 sheets;
  • salt;
  • bulb;
  • butter – fry;
  • favorite herbs and seasonings.

Time: 35 minutes.

Caloric content: 174.9 kcal.

Recipe step by step:

  1. Vegetables, pre-peeled, grated;
  2. Add to the chopped meat, flavor with your favorite herbs, salt it, drive in an egg;
  3. Vegetable and meat substance vigorously stir;
  4. Spread out sheet waffles and sprinkle them with water;
  5. Each base is thinly stuffed with stuffing;
  6. When the cakes are slightly soaked, turn them into rolls;
  7. In a bowl, mix the egg with milk until smooth;
  8. Each stuffed roll cut into slices 2 cm thick;
  9. Dip each slice in the Lionnea and fry with butter in a heated pan..

Rolls with mushrooms and minced meat

  • champignons – 300 g;
  • wafer cakes – 1 pack;
  • salt;
  • 2 onions;
  • minced chicken – 400 g;
  • 3 eggs;
  • bunch of greens;
  • oil – 50 ml;
  • potatoes – 800 g.

Time: 65 minutes.

Caloric content: 116.8 kcal.

Stages of cooking:

  1. Grind the peeled potatoes and send to cook until ready;
  2. Chop the mushrooms with slices, washing them in advance;
  3. We send the shredded onion into a frying pan flavored with butter, bring to light gold;
  4. We attach shredded mushrooms to the onion roasting, stew it until soft;
  5. Salve the onion-mushroom substance and move it to the plate;
  6. Boiled potatoes rid of the liquid and interrupted with tolkushkoy;
  7. In the heated pan, place the ground meat, sprinkle with salt, fry until browning, stirring it regularly;
  8. Chopped greens are moved to puree, knead thoroughly;
  9. Place the rectangular cake on the table, mash the whole area with mashed potatoes;
  10. From one end we put stewed minced meat and onion-mushroom frying;
  11. Repeat the manipulation with the remaining sheets;
  12. The basics are rolled up;
  13. Shred in thin circles and, wetted in whipped eggs, bring to golden in a frying pan, watered with oil.

Useful tips

  • It is important to beat off the hands before dispensing the mince cakes, releasing unwanted air;
  • in the twisted meat, you can add a little semolina or soaked white bread crumb;
  • before wrapping the stuffed base, it is better to give the cake time to soak and soften. So when twisting cracks are not formed;
  • You can also add favorite vegetables (suitable to taste) and spices to mincemeat;
  • do not be afraid to combine crumbled greens with a filling, so the dish will be fragrant and fresh;
  • cover the plate with thick paper towels and immediately from the frying pan move the fried cakes to them, stuffed with minced meat. This will allow excess fat to be absorbed into the substrate;
  • when dividing the stuffing from the mince in the wafer cakes, do not put the pieces on top of each other, because during the preparation of the next portion the folded parts will soften and stick together.

Enjoy your meal!