Everyone has long known that chicken and mushrooms are a real classic, these components are superbly combined with each other. In most cases, we use chicken fillet, but there will be liver and hearts.

Appetizing salad with chicken breast and mushrooms
Simple рецепты салатов с курицей и грибами
Ingredients amount
Champignon 0.3 kg
salt taste
chicken fillet 250 g
garlic 2 pieces
mayonnaise 160 ml
hard cheese 0.2 kg
butter 20 g
walnuts 100 g
Time for preparing: 50 minutes Calories per 100 grams: 284 Kcal

Simple and fast option for a hearty dinner. Why not? Everything is prepared from the usual ingredients, so dare.

How to cook:

  1. Wash and clean the chicken.
  2. Put in a saucepan with water and send to the stove.
  3. Let boil, remove the foam and cook for about half an hour.
  4. Then remove from heat and let the meat cool in a skillet.
  5. When cool, remove and cut into cubes on a cutting board. cutting отварного филе
  6. Chop cheese, combine it with chicken. cutting сыра кубиками
  7. Peel and slice the champignons.
  8. Butter dissolve in the pan.
  9. Put the mushrooms and fry them until golden..
  10. Garlic clean and run through the press.
  11. Nuts to fall into a dry frying pan, heat up to redness.
  12. Then chop a little and combine with garlic, mushrooms, chicken and cheese. mixing ингредиентов салата
  13. Add salt to taste, season with mayonnaise and serve.
Tip: To make the salad fresher, add fresh herbs and green onions..

Chicken Liver and Mushroom Salad

The liver is very good for blood, because it must be included in your diet. But if you do not like it in the form of goulash, cook it as a salad.

salt taste
vegetable oil 40 ml
mushrooms 250 g
bow 1 head
mayonnaise 150 ml
chicken liver 450 g
the eggs 3 pcs.

Going to cooking – 35 minutes.

Per serving – 197 calories..

How to cook:

  1. Rinse the liver, remove from it all the films and veins.
  2. Cut it into small slices.
  3. vitamin салат из печени с грибамиPut in a saucepan and pour water on the stove.
  4. Let it boil and cook for another fifteen minutes until ready.
  5. Water to drain and cool slices.
  6. Peel and slice the champignons.
  7. Bring eggs to a boil in a small saucepan..
  8. Boil for ten minutes, then cool, peel and chop finely..
  9. Finely chopped onion.
  10. Heat the oil in a skillet, add the onion and simmer it until soft..
  11. Put the mushrooms and simmer first until the liquid evaporates, then until golden.
  12. After that, put them on a plate..
  13. Cool slightly and then combine with eggs and liver..
  14. Add mayonnaise, salt, mix everything and you can serve.

Tip: Onions can be pre-pickled in vinegar, with him the salad will be more original.

Salad with mushrooms and smoked chicken

This recipe has a special taste. Here not ordinary boiled chicken fillet will be used, but smoked. That is why the taste of the salad will also change..

ground black pepper taste
the eggs 5 pieces.
marinated mushrooms 1 bank
bow 1 head
salt taste
smoked chicken 300 g
garlic 1 piece
a tomato 1 PC.
vegetable oil 40 ml
Bell pepper 1 PC.
mayonnaise 160 ml

Going to cooking – 35 minutes.

Per serving – 203 calories..

How to cook:

  1. Mushrooms open, drain into a colander and let them drain.
  2. After that, they need to grind, if they are large. Can be halves, quarters or straws – here at will.
  3. Eggs put in a pan with water and put on the stove.
  4. Let boil and then cook until done..
  5. Cool and clean, chop randomly or grate.
  6. Peel and rinse onions, cut into small cubes.
  7. Heat the oil in a pan and fry the onion on it until soft..
  8. Get rid of bones and skin.
  9. Cut meat into cubes or break it into fibers.
  10. Peel the garlic, press through.
  11. Sweet pepper, rinse and cut the entrails.
  12. Cut the vegetable into strips or cubes.
  13. Rinse the tomato and cut at random..
  14. Combine mushrooms, eggs, tomato, onion, chicken and pepper in a salad bowl.
  15. Sprinkle with salt, garlic and pepper..
  16. Season with mayonnaise and serve..

Tip: so that the onions have the most delicate flavor, fry it in butter.

Original Pineapple Option

fresh салат с курицей и фруктами

This salad will somehow remind you of a Hawaiian pizza – chicken, pineapple, mushrooms, cheese. What is not pizza? But to still it was a salad, we added a little prunes, eggs, cucumbers and mayonnaise.

a pineapple 0.2 kg
cheese 160g
chicken fillet 270 g
the eggs 3 pcs.
prunes 150 g
mayonnaise 120 ml
mushrooms 0.3 kg
vegetable oil 20 ml
cucumber 1 PC.

Going to cooking – 40 minutes.

Per serving – 189 calories..

How to cook:

  1. Rinse the fillets thoroughly and boil until tender..
  2. Then cool and chop it arbitrarily..
  3. Rinse prunes, put in a small container.
  4. Cover for fifteen minutes with a plate or lid..
  5. After that, drain the water and wash the dried fruits again..
  6. Drain them, remove the bones, if any, and cut the fruit into strips.
  7. Chop pineapple in small pieces.
  8. Peel and slice the mushrooms.
  9. Heat the oil in a pan and add the mushrooms.
  10. Fry them until ruddy.
  11. Cheese grate on a coarse grater.
  12. Boil eggs until ready, chop them arbitrarily.
  13. Cucumber optionally cleaned and crumble it in small pieces.
  14. Mix chicken, pineapple, cheese, eggs, prunes, mushrooms and cucumbers.
  15. Season with mayonnaise and serve..

Tip: You can add mozzarella balls as cheese. With chicken and pineapples it will be delicious!

salad с отварной курицейTry to cook simple salad recipes with boiled chicken without much effort and effort. Fast and tasty!

Read the recipe for cooking chicken in red wine in a slow cooker for a festive dinner..

Here you can see unusual peanut salads..

Layered salad option

Everything is simple and fast again. This time there will be almost no differences, but everything will be assembled in layers, and not mixed. Therefore, the next salad with chicken and mushrooms will have to wait a bit. The time goes on impregnation.

cheese 0.1 kg
fresh champignons 250 g
egg 1 PC.
vegetable oil 30 ml
chicken meat 0.2 kg
mayonnaise 140 ml
salt taste

Going to cooking – 30 minutes.

In one portion – 260 calories.

How to cook:

chicken салат слоями с грибами

  1. Mushrooms clean of films and debris.
  2. Cut them legs and chop up the plates.
  3. Heat the butter in a pan, add the mushrooms and fry them until ready..
  4. Wash and clean the chicken.
  5. Put in a saucepan and boil until cooked..
  6. After that, cool the meat and cut into cubes..
  7. Cheese grated in any size.
  8. Eggs, too, boil until willingness – they must have solid yolks.
  9. Putting the salad in layers, smearing each layer with mayonnaise.
  10. First chicken, then fried mushrooms, egg and cheese.
  11. Let the salad stand for at least an hour and then serve..

Tip: you can use absolutely fresh mushrooms in a salad, pickled or boiled.

How to cook with hearts

They say that chicken hearts are incredibly good and they are incredibly tasty. That is why we decided to cook one of the salads with them. And, of course, with mushrooms.

vegetable oil 15 ml
salt taste
chicken hearts 340 g
cheese 0.1 kg
sour cream 20 ml
bow 1 head
Champignon 0.2 kg
ground black pepper taste
cucumber 2 pcs.
mayonnaise 20 ml

Going to cooking – 45 minutes.

In one portion – 133 calories.

How to make a salad:

  1. Rinse the hearts with cold water and cut them into halves.
  2. Pull from the zest of the vein.
  3. Rinse again and put in a pot of water..
  4. Put on the stove and cook half an hour from the moment of boiling.
  5. Peel and slice the champignons..
  6. Chop the onion, pour into the pan with butter.
  7. Fry until ruddy.
  8. Then put the mushrooms and simmer until tender..
  9. In the end, salt and pepper, remove from heat and cool..
  10. Connect the components with hearts.
  11. Rinse the cucumber and cut off the ends. If necessary, peel off. For example, if the crust is bitter.
  12. Cut the vegetable into half rings and set aside..
  13. Cheese grate on any grater.
  14. Combine hearts, mushrooms with onions, cucumber and cheese in a salad bowl.
  15. Season everything to taste, season with mayonnaise and sour cream..
  16. Stir and serve.
Tip: You can add some nuts for the satiety and the new taste..

Useful tips

In order for the chicken in the salad to turn out to be incredibly tasty and as juicy as possible, it must be marinated. To do this, clean the meat, roll in spices and let it brew for at least an hour. After that, it is necessary to sprinkle with oil and fry in a pan until rosy. Next, put in the form and send in the oven for twenty minutes.

If you want more taste, more saturation and satiety, use homemade mayonnaise. It will make the salad even better and tastier.!

Salad with chicken and mushrooms is delicious and uniquely satisfying. It needs to be tried by everyone without exception. If it is served to children, then it is better to add a minimum amount of mushrooms. Still, it is a heavy product for a small body. Enjoy your meal!