Delicate, tasty, fragrant pie with the addition of oranges – what a lot of cooking options for such yummy! Each hostess will find for herself the best, fast and convenient recipe. You can make a sponge cake or from puff pastry. Prepare a delicacy in the oven or in a slow cooker. There are various ways to make orange pies..
|oranges –||1 PC.|
|cold egg whites –||5 pieces.|
|wheat flour –||450 g|
|soda food –||2 tsp|
|potato starch –||1 tbsp. spoon|
|sunflower oil –||1 tbsp. spoon|
|yogurt 1% –||290 ml|
|unsalted olive oil 72.5% –||150 g|
|alcohol vinegar 5% –||0.5 tbsp. spoons|
|Time for preparing: 80 minutes||Calories per 100 grams: 245 Kcal|
Fast cooking makes a moist, soft, tasty biscuit cake with oranges.
Cut the butter into pieces, put in a bowl, melt in the microwave. Leave until cool. Put sugar and salt in butter. In mixture with butter pour sour milk. Mix. Soda to extinguish with vinegar and pour into a bowl.
Sift the flour and starch and add to the oil mixture. Mix everything thoroughly with a mixer so that there are no lumps. Orange wash and pour over boiling water. Cut off the zest and chop. You can take a blender and grind in it or grate on a fine grater.
Orange cut into small pieces, get all the bones. Squeeze the juice. You can put in gauze and squeeze out or use a juicer. Add the zest and orange juice to the dough. Mix. Take a bowl for whipping. Thoroughly wash and degrease. This is necessary so that the egg whites are well whipped and not settled..
Chilled egg whites put in a bowl, add salt on the tip of the knife (whites would be better whipped) and beat with a mixer until the protein mass peaks, does not change and spread when the bowl is tilted. Add the neat protein mass to the dough and mix with a spoon.
Baking pan or for baking the form is good brush with a brush with vegetable oil. Transfer the dough into a mold or on a baking sheet. Preheat the oven. The temperature is 180 degrees. Bake a cake for about 35-55 minutes.
Simple layer cake with the addition of oranges and nuts
Of the puff pastry most often prepared pies open and closed. There are they with sweet and savory stuffing. Very popular cake from puff pastry with oranges and nuts..
Sweet cake with oranges is served for a holiday, for breakfast or just for tea. You can make puff pastry yourself or choose a simple, quick option – buy ready-made in the store.
- 3 sheets of puff pastry;
- 3 oranges;
- 100 gr. Sahara;
- 360 gr. cottage cheese soft 1%;
- 200 gr. nuts (the amount can be changed to your taste);
- 3 tbsp. spoons of wheat flour / s;
- 100 gr. powdered sugar;
- 300 ml of cream 33%.
Cooking time: approximately 70 minutes.
Caloric content: about 270,09 Kcal / 100 gr.
Sprinkle the table with flour and spread the sheets of puff pastry to defrost. Prick each sheet with a fork. Lay a baking sheet with special paper for baking or brush with sunflower oil. Put a puff pastry sheet on a baking sheet. Preheat oven to 180 degrees.
Put the cake on the top and bottom heating element. Bake all three sheets. Peel the oranges. Be sure to remove the white film. Cut into small pieces. Cream whipped with sugar until resistant peaks.
Add cottage cheese, pieces of orange and mix gently. Cream and nuts divided into three parts. Smear the cream with the cream, cover with the cake, sprinkle with nuts.
Top second cake, cream, sprinkle with nuts. Cover with a third crust, brush with cream and sprinkle with nuts. Top ready cake powder with powdered sugar.
Closed puff pastry cake
Another delicious, healthy, simple orange pie recipe.
- 500 gr. puff pastry (2 sheets);
- 2 oranges;
- 75 gr. Sahara;
- 1.5 Art. spoons of sunflower oil;
- 50 gr. nuts.
Cooking time: 1 hour.
Caloric content: about 329.18 Kcal / 100 g.
Orange wash, pour boiling water. Remove the skin. Peel finely grate. Remove the white film from the orange. Divide into slices, get all the bones. Slice into slices. Fry the nuts in a skillet. Grind.
Stir sugar, orange, zest, nuts. Roll out a sheet of puff pastry. Place the dough in a greased round-shaped oil so that the dough covers the edges of the mold. Put on the dough filling.
The second layer of puff pastry roll out a round shape and tightly cover the filling. The edges are sure to pinch well. Heat the oven to 200 degrees. Bake for 35-45 minutes.
Citrus pie in a slow cooker – quick recipe
If a simple pie with oranges is cooked in a slow cooker, it turns out juicy, fragrant. If you compare with cooking in the oven, orange pie from the slow cooker will save more nutrients.
- 180 gr. Sahara;
- 240 gr. flour;
- 3 oranges;
- 3 pcs. chicken eggs;
- 100 gr. margarine;
- 1 tsp baking soda;
- sunflower oil.
Cooking time: about 1 hour 20 minutes.
Caloric value: about 250.84 Kcal / 100 gr.
Peel the skin off the orange. Grind grated orange zest. In the microwave oven, you can melt the margarine in the water bath. Set aside to cool completely. Make orange juice.
Beat sugar and eggs, add margarine, flour, orange juice, zest. Vinegar to extinguish soda. All is well beat with a mixer. Fully oil the bowl of the multicooker, put the dough into it and put on one hour to the mode “Baking”.
Flour must be sifted. Then the cake will rise well and be more lush. When sifting flour in a sieve, all the garbage that may be contained in the flour will remain..
When removed from the orange peel, you need to separate the white part so that the pie does not taste bitter.
Orange cake does not surprise anyone, because this is the simplest and fastest delicacy. When guests are on the doorstep and there is nothing to treat, you can, with a minimum amount of food, have time to cook such a cake for the arrival of guests..