Cooking cookies in the home kitchen can be easily done without even having great culinary talents. At the same time experiments with ingredients are allowed, adding sesame, raisin, nuts to the dough, you can achieve different flavors.

One of the advantages of such baking is the absence of chemical additives and dyes..

The recipe for the most simple cookies at home
Simple рецепты вкусного домашнего печенья
Ingredients amount
Flour 450 g
Butter 250 g
Egg 2 pcs.
Salt pinch
Sugar 200 g
Jam 300 g
Soda 1 tsp.
Vanillin 1 package
Time for preparing: 90 minutes Calories per 100 grams: 374 Kcal
Kurabie – one of the most simple in the manufacture of types of cookies with jam.

Butter, soften, interrupt with chilled eggs. Pour sand, vanillin and mix until the mixture is homogenized and the sand dissolves..

Sift the flour and soda, salt, put in small portions in the egg-cream mass. Knead plastic soft dough. Immerse in the food container and immerse in the freezer for half an hour.

In parts, lay the dough in the pastry sleeve, if not, in the same disposable bag, incised from one edge. We lay out tracing paper on the sheet. Squeeze the dough in the shape of a flower on top.

Make a dimple in the middle with a finger and put some jam on it. Fill the entire sheet and put baked in a heated electrical cabinet for half an hour.

Recipe for Homemade Margarine Cookies

Economy version of homemade cookies based on spread or margarine with nuts and curd.


  • Flour – 650 g;
  • Sugar – 200 g;
  • Eggs – 4 pcs .;
  • Spread – 250 g;
  • Nuts – 100 g;
  • Cottage cheese – 300 g;
  • Vanillin – 1 pack.

biscuit на маргаринеCurd skip through electro grinder or sieve. We shift in the bowl of the combine and interrupt with two eggs. When the mass is thick enough, add the softened margarine, cut into slices, continue to knead.

Pour dry ingredients. It turned out soft and elastic dough. Wrap the film and immerse in the cold for half an hour.

From the remaining eggs and sugar we make eggnog, mixed with cottage cheese. Nuts grind a rolling pin, combine both mixtures. Roll out the frozen dough into a square layer, scoop up the nut-curd mass with a spoon and spin into a roll.

Use a filet knife to slice small cookies. If desired, you can smear the top with protein and tart with sugar or cinnamon. We shift them to the distance between them on a baking sheet, missed with oil, and load into the electric oven for half an hour.

Cookies on kefir: a simple recipe without frills

Little kefir remains in the fridge, it can be processed into pastries. Cookies on fermented milk products are soft and stored for a long time, without staying..


  • Flour – 450 g;
  • Soda – 1 tsp;
  • Baking Powder – 0.5 tsp;
  • Sugar – 250 g;
  • Raisin – 100 g;
  • Eggs – 2 pcs .;
  • Cinnamon – 1 sachet.

Pour warm kefir in a plastic bowl, pour in soda, mix and leave to stand. We combine all the bulk ingredients in a separate glass bowl: crushed flour, baking powder, cinnamon. Mix well.

pour out кефир

Raisin fill with warm water and give swell. Drain and lay out to dry.

When the kefir mixture appears, the bubbles break the eggs and mix. We pour dry ingredients in small doses and mix from under the bottom to prevent lumps from forming..

add яйца

When the texture becomes thick enough, dump the dough on a flat surface and knead. Activate the oven at 180 ° C.

stir up тесто

From the dough we form a long, thick sausage, pinch off a slice or cut it with a knife, splash it with the palm of your hand, making the dough look like a muffin, and spread it on a sheet covered with tracing paper. We bake until roasted color.

cut out печенье

Cookies are ready.

biscuit готово

Sour cream homemade cookies: simple and tasty

Milk-borne bacteria contained in sour cream can successfully replace Baker’s yeast, moreover, they do not give an oily fermentation and alcohol taste..


  • Flour – 3 cups;
  • Sour cream home – 2 glasses;
  • Vanilla – 1 sachet;
  • Sugar – 1.5 cups;
  • Egg – 1 pc .;
  • Almonds – 50 g;
  • Sunflower oil (normal dil.) – for lubrication;
  • Soda – 1 tsp.

biscuit сердечкиPut the cooled sour cream in a glass of a blender, add sugar (it is better to grind it into powder) and interrupt it in a thick mass. Combine flour with soda, drive an egg.

All this mixture is mixed with sour cream, add vanilla and make a non-sticky dough. We shift into a food container and immerse in a cold place for half an hour. Almond poke hammer.

We roll out a rectangular layer of dough, having previously sandwiched the working surface with flour. Pizza cutter randomly cut diamonds or squares, transfer products to parchment paper, oiled with vegetable oil.

Bring almonds and load into the electric oven for half an hour.

A simple shortbread recipe in 10 minutes

Prepare usual shortbread biscuits at home: tasty, crumbly and very interesting shape..


  • Flour – 550 g;
  • Sugar – 200 g;
  • Egg – 2 pcs .;
  • Soda – 0.5 tsp;
  • Vinegar – 1 tbsp. l .;
  • Salt is a pinch;
  • Jam – 100 ml.

envelopes с печеньемWe interrupt in strong foam eggs and sugar. Pour into pieces crushed flour: carefully, so that the mass does not fall. We extinguish soda with vinegar, and pour the resulting foam into the flour solution. Stir. It turned out a soft dough.

Roll it out so that the thickness was 3 centimeters, cut into triangles. Near one of the sides put a piece of jam and reel in a roll. We spread on a baking sheet, sprinkle with sugar and cook for 35 minutes.

imagesDrunk cherry cake with step-by-step photos and a detailed recipe.

Read how to make croissant bagels with yeast dough..

Learn how to melt chocolate in a water bath – this is a delicious decoration for cakes and rolls or cookies..

Quick homemade cookies in tins

In order to make bakery more interesting for children, you can use molds of cartoon characters, and if you also involve them in the process, it will turn out not only appetizing, but also fun.


  • Flour – 350 g;
  • Butter – 250 g;
  • Sugar – 300 g;
  • Sesame – 50 g;
  • Baking Powder – 1 pack;
  • Cinnamon – 1 package;
  • Eggs – 3 pcs.

In the electric combine we interrupt the sugar with the eggs, gradually add the softened butter. When the creamy egg mass becomes thick enough, change the whisk on the device with a special hook for kneading dough.

Add the crushed baking powder, flour, cinnamon and continue to knead. We shift the dough into the food container and immerse it in the fridge..

After cooling, roll it out on a flat surface, extrude a cookie with a mold. We shift the finished products on a baking sheet, sprinkle with sesame and bake for 45 minutes.

Fast Diet Cookie Recipe

Tired of chewing tasteless bread, but I want to save the figure? They can be replaced with light homemade oatmeal cookies..


oatmeal печенье

  • Oatmeal – 200 g;
  • Vegetable oil – 3 tbsp. l .;
  • Sweetener – 3 tbsp. l .;
  • Eggs – 2 pcs .;
  • Low-fat milk or kefir – 100 ml;
  • Vanillin – at the discretion of the cook.

Fill the oatmeal with warm milk or kefir. Leave to swell for half an hour. We mix eggs, vegetable oil and sweetener.

Mix well and let stand again. We make a sheet for baking with tracing paper. The dough does not come out thick, so spread it better with a large spoon.

There will be a kind of oatcake. We put the sheet in an electric oven for 15 minutes, preheated to 185 ° C. In this oatmeal dough, you can add flax grains or pumpkin seeds.

The recipe for simple cookies “Chrysanthemum”

Beautiful, tasty and very light cookies – “Chrysanthemums”. Probably, there is not a single housewife who hasn’t cooked him at least once..


  • Flour – 650 g;
  • Mayonnaise – 200 ml;
  • Sugar – 250 g;
  • Eggs – 4 pcs .;
  • Spread – 150 g;
  • Soda – 1 tsp;
  • Vinegar – 1 tbsp. l .;
  • Icing sugar – for decoration.

In a deep iron bowl, mix soft spread or margarine with mayonnaise with a fork. Add eggs and sugar, soda with vinegar, and portions – crushed flour. Her dosage may vary. You need to look at the structure of the test to make it tight and cool..

biscuit сердечкиWe divide it in several parts. Set the meat grinder with a knife and a net for ordinary ground beef. Put the dough into the funnel and unscrew the dough into the palm of the worm. We cut with a knife.

We spread the workpiece on a baking sheet lined with tracing paper. According to this principle, we produce all the dough. We warm the oven to 190 ° C and bake for 40 minutes.

Extract, cool and crush with powdered sugar. It is better to immediately remove the cookies from the parchment while it is hot, otherwise it will be much more difficult to do so later..

Useful tips

  1. Flour for baking homemade cookies is better to pass several times. If you do not have a sieve, you can simply pour it from bowl to bowl – that will be enough. It will become airy, and it will be easier to knead the dough;
  2. While cooking, carefully follow the proportions, use weights and measuring cups. “By eye” – will not work;
  3. You need to bake on a baking sheet with low bots;
  4. Do not keep cookies in the oven for longer than the specified time, dry out – and it will become very hard, like a biscuit.

The shelf life of homemade cookies will increase if you keep it in an iron container or box with a lid. We wish you “culinary” victories!