For a long time, mankind has been using tender chicken meat because of its affordability, nutrition and usefulness. It is added to the first and second dishes, included in the recipes for making salads and pates..

Even chicken broth is very popular among the general population because of its taste and dietary properties. Main dishes based on chicken meat are very diverse..

Chicken can be fried, boiled, baked, stuffed, make of it cutlets, cook for a couple. The fastest and lowest-calorie recipes are considered to be recipes using a pressure cooker and a double boiler..

The most convenient way to cook is fillet. The following are simple recipes for tasty chicken entrees..

Cream Cheese Cutlets
Recipes простых и вкусных вторых блюд из курицы
Ingredients amount
var. oils 3 table. l.
chicken fillet 1 kg
eggs 1 PC.
butter 70 g
parsley leaves taste
processed cheese 2 pcs.
flour 0.2 kg
long loaf 300 g
black pepper Little
of milk 0.5 l
salt 0.5 tsp.
Time for preparing: 60 minutes Calories per 100 grams: 200 Kcal

Chicken cutlets deservedly enjoy the love of those people who follow the figure, because of the dietary properties of this dish. You can fry them in butter, bake in the oven and steam.

Inexpensive, tasty and fairly low-calorie main course are meatballs with melted cheese.

Step by Step Cooking Instructions:

  1. Chicken fillet cut on a cutting board in small pieces and scroll in a meat grinder;
  2. Wait until the butter is soft;
  3. We rub melted cheese on a medium grater;
  4. Chop the parsley on the cutting board;
  5. Baton cut into slices and soak in milk. Then we get slices from milk and carefully squeeze;
  6. In the bulk dishes add chicken mince, squeezed slices of loaf, grated cheese, butter, raw egg, sprinkle with pepper, parsley, salt. All this is thoroughly mixed;
  7. We make cutlets of average size, roll them down in flour;
  8. Add vegetable oil to the pan, heat up and put the chops. Fry them on each side.

liquor апельсиновыйHow to make a three-layer cocktail B 52 – the recipe of this drink in our article.

Salad with fried mushrooms and crab sticks – note this recipe.

Read how to make a juicy fried chicken chop in batter..

Chicken with mayonnaise in the oven

Gentle meat with crispy crust will delight any gourmet. The method of cooking chicken in the oven is quite simple. It takes very little time and effort to bake chicken meat. And the result will be amazing.


  • 3 table. l mayonnaise;
  • 1 broiler chicken;
  • 1 table l salts;
  • a pinch of black pepper;
  • a pinch of chicken seasoning;
  • 1 table l var. oils.

Preparing the dish for 1 hour. Calories per 100 g – 340 kcal.

Step by Step Cooking Instructions:

  1. Wash chicken and dry. Cut it into pieces of medium size;
  2. The resulting pieces of salt, add seasoning, sprinkle with pepper;
  3. Add mayonnaise and mix everything carefully so that each piece is smeared;
  4. Sunflower oil to grease the pan. Put chicken pieces on it;
  5. Put the pan in the oven on the middle shelf. Bake the meat at a temperature of 200 ° C for 40 minutes, until a crust appears.

If desired, you can add various spices and seasonings to your taste. For example, basil, cumin, nutmeg or any other.


Quite simple and affordable Georgian roast chicken recipe. It requires very few ingredients. Its peculiarity is that it is necessary to cook a chicken exclusively on a cast iron pan. Meat must be chosen with fat. Can use chicks.


  • 3 cloves of garlic;
  • 2 chicken carcasses (or 1 chicken);
  • 1 table l Svan salt;
  • 0.2 l milk;
  • some black pepper;
  • 0.1 l water.

Preparing the dish for 1 hour (depending on your skill). Calories per 100 g – 250 kcal.

Step by Step Cooking Instructions:

  1. Chickens cut into large pieces. Put them on a cast iron skillet and fry over low heat with the lid closed; cut курицу
  2. Fry for about 10 minutes. each side, before the appearance of golden brown; fry курицу
  3. Cooking sauce. Fry a little garlic in a skillet. Add water and boil for about a minute, then pour the milk; are cooking соус
  4. Chilled pieces of chicken sprinkled with Svan salt and pepper, put in a saucepan. There we pour the sauce; to pour соусом
  5. Put the pot in the oven and leave it to stew for 10-15 minutes at a temperature of 150 ° C. ready блюдо

If you are in a hurry, you can stew the chicken until full cooking and without the oven, over low heat. Roast meat must be under the yoke. Cast-iron cookware is used in order not to spoil it when frying without consuming oil..

Steamed Ginger Chicken

A soft, aromatic and tasty second poultry dish is made using ginger and sour cream. The implementation of this recipe does not require much effort, and it takes quite some time to prepare it..


  • 4 cloves of garlic;
  • 4 breasts (you can take the hips, legs);
  • a pinch of black pepper;
  • 1 ginger root;
  • 70 g sour cream;
  • some favorite spices.

Cooking time is only 45 minutes. Calories per 100 g – 237 kcal.

Step by Step Cooking Instructions:

  1. Three ginger root on a medium grater;
  2. Chop the garlic with a knife on a cutting board or with the help of a garlic shove;
  3. Put ginger, chopped garlic, spices (paprika, turmeric, cumin), ground pepper into the dishes. Add there sour cream. Then mix thoroughly until the marinade is obtained;
  4. We coat marinated chicken breasts;
  5. Put the chicken in a double boiler and cook for about 30 minutes until cooked..

Peppers and spices can be chosen at will. The dish turns juicy, useful and just melts in your mouth..

Roast chicken

roast из курицы

A very satisfying and nutritious dish for the second one can be prepared by frying chicken breasts with onions and butter. This recipe has a certain twist. The meat is tender and tasty, it is able to decorate the table both on weekdays and on holidays..


  • 1 kg of legs (thighs, breasts, wings – to choose);
  • 4 onions;
  • 1 table l butter;
  • 15 g flour;
  • 100 ml of water;
  • 1 PC. bay leaf;
  • 1 table l salt and a pinch of black pepper;
  • 100 g sour cream.

Prepare the dish for 80 minutes. Calories per 100 g – 250 kcal.

Step by Step Cooking Instructions:

  1. Cut the breasts into large pieces. Carefully wash and dry;
  2. Heat the pan and lay the meat on it. Fry without adding fat for 2 minutes each side;
  3. Bulbs cleaned from the husks and wash. Cut one of the onions on the cutting board into rings and place them on the bottom of the cauldron;
  4. The remaining 3 pieces finely shred on the board with a knife;
  5. Add the butter to the pan, wait until it melts. Put the shredded onion and fry for about 2 minutes;
  6. We spread the pieces of chicken meat in the cauldron;
  7. Put the fried onion on top of the chicken;
  8. Pour the flour in a dry frying pan and let it boil over medium heat for about 2 minutes;
  9. Slowly pour the water, stirring the mixture thoroughly, in order to avoid lumps. Add sour cream and stir;
  10. Bring the resulting sauce to a boil;
  11. Pour the sauce in a bowl with onions and chicken. Put the bay leaf, salt and pepper;
  12. Simmer chicken in a cauldron on a low fire for 30 minutes.

Instead of a cauldron, any deep cast-iron cookware with a lid will do. Extinguish with the lid closed. You can cook chicken in the oven, so it turns out much tastier.

In conclusion, it can be noted that chicken is a universal product used in many recipes not only of the second, but also of any other dishes. The meat of this bird is deservedly considered the most popular and enjoys great love among all segments of the population. Enjoy your meal!