Surely everyone has heard more than once about salads with canned saury, but not everyone knows all the secrets of cooking.

Let’s try to understand all the subtleties and find out the best recipes with visual photos..

A simple recipe for easy and quick cooking.
Simple и вкусные салаты с сайрой консервированной
Ingredients amount
canned saury 1 bank
eggs 3 pcs.
Luke 1 PC.
mayonnaise taste
ground black pepper taste
Time for preparing: 25 minutes Calories per 100 grams: 119 Kcal

A similar salad with canned saury is prepared very quickly, so it is perfect in various life situations..

You may notice that all the ingredients are easy to find in any refrigerator..

It is also interesting that the cost of this salad is also very small, which means that you can cook it almost every day..

Let’s proceed to the cooking process:

  1. The first step is to boil hard boiled eggs; Eggs
  2. While they are boiling, open the canned food, pour out the liquid and pour all the contents into the container for the salad. Stir the fish with a fork, so that it reaches the consistency of porridge; Mash сайру
  3. Finely chop the onion and add to the fish; Bow
  4. Cooked eggs clean and finely chop too. Add them to the dish, dressed with mayonnaise; We crush яички
  5. If a salad of canned saury and egg is dry, you can add liquid from canned food;
  6. Add black ground pepper to taste, mix everything well and voila! Dish is ready.

Such a salad can simply be served, or you can spread it on toast. Applications of this salad weight, most importantly, include fantasy.

Canned saury salad with peas

Salad with saury and peas is one of the most popular, because it is very tasty, and its cooking takes very little time. Such a salad looks something like “Stolichny” in appearance, but its taste is completely different. Surprise guests, having presented a similar dish..

List of ingredients:

  • One can of canned saury;
  • A pair of fresh or pickled cucumbers;
  • 3-4 boiled potatoes;
  • About half a can of green peas;
  • One small onion;
  • Mayonnaise and herbs to taste;
  • Ground black pepper.

Salad с рыбой и зеленым горошком

So, there are more ingredients than the classic version, but cooking is still simple:

  1. Put the boiled potatoes;
  2. Meanwhile, open the canned food, drain the liquid and pour the contents into the plate. Mix and knead with a fork;
  3. Next, add half a jar of green peas to the fish, finely chopped onion, chopped cucumbers, chopped boiled potatoes. The sequence in this salad is not important, because at the end everything must be mixed;
  4. Add mayonnaise, herbs and black pepper to taste. All mix well;
    This salad can be served warm (it is warm due to hot potatoes) or cold and well soaked..

See the recipe for preparing this salad in a hurry in the video clip:

A good option with rice

Let us turn to a more specific salad with rice. It should be said that rice gives a classic flavor to some flavor.

Difficult to explain, you need to try once!

This salad, like the rest, is fairly simple to cook..

It is important that it can be cooked all year round, because the products necessary for it are available in stores at affordable prices..

The composition of the salad with canned saury and rice, and more precisely, its ingredients:

Salad из консервы с рисом

  • One jar of canned saury;
  • Boiled rice – 5-6 tablespoons;
  • Boiled eggs – 2-3 pieces;
  • Small onion;
  • Green onions – to taste;
  • Mayonnaise, salt, black pepper – to taste;
  • Half a jar of green peas (for an amateur).

It is difficult to say the exact recipe, because each housewife is always trying to somehow embellish the dish, in order to differ from others. That is why there are many options and additional ingredients..

Cooking process:

  1. Well wash the rice and set it to stew;
  2. At the same time we put 2-3 eggs on cooking;
  3. While everything is cooked, open the canned food, pour out the contents (pre-drain the oil), and mix the fish well with a fork;
  4. Some add green peas to taste;
  5. Take a small onion and chop finely;
  6. Add boiled rice and eggs (pre-chopped) to saire with onions;
  7. Add mayonnaise and spices to taste;
  8. Mix well and send to the fridge..

Salad can be served immediately after cooking, but most believe that it should be served cool.

Pickling сельдиEvery lover of herring is required to know the ways of salting it. If only because it is tasty and healthy. Top-recipes for easy salting herring at home. And you will not need to buy another jar of salted fish of dubious quality in the store.!

How amazingly delicious salmon, baked in the oven! Prepare it according to one of the recipes of this culinary article. You will not regret!

Often cook pasta? And with seafood? Try to cook this dish, as written here. Get a gentle blend of flavors.!

Canned Saurk Corn Salad

Corn salad with saury is one of the most delicious and beautiful on the holiday table. Its peculiarity is that such a salad is prepared in stages and laid out in layers..

Ingredients Required:

  • One can of canned saury;
  • Half a jar of canned corn;
  • 3-4 boiled eggs;
  • Crab sticks or shrimp – 200-300 grams (per fan);
  • Mayonnaise and spices – to taste.

Go to the cooking procedure:

  1. Pour the contents of canned food into a container for salad and mix well with a fork. The fish will be the first layer of the dish; Fish слой
  2. From above we add a small layer of mayonnaise (a little); Smear майонезом
  3. The next layer is canned corn. We spread it in a dense layer and from above we make a layer of mayonnaise again; Corn
  4. Then you can add a layer of crab sticks, crab meat or shrimp;
  5. If nothing like this, the layer can be replaced with boiled rice (3-4 tablespoons). As usual on top of a thin layer of mayonnaise; Still слой майонеза
  6. The last layer of lettuce with canned saury and corn is eggs. You can add them in different ways, some like to separate the proteins with yolks and add them one by one. You can finely chop the boiled eggs, mix with mayonnaise and add all this with the last layer; Sliced яйца
  7. Now we will burn about spices. They can be added either to each individual layer (but this is difficult to calculate). Or you can use a little trick: initially, before cooking, prepare a dressing, that is, mix mayonnaise with pepper and other spices. In this case, it will be difficult to make a mistake. Do not forget to decorate the salad with greens. Decorate блюдо

This salad should be soaked, so it is best to serve it to the table a few hours after cooking..

Otherwise it may be slightly dry..

“Mimosa” – a traditional treat

“Mimosa” is one of the most delicious salads with canned saury.

The cooking process is very simple and fast, and the taste is simply unique..

Thanks to this, this dish has gained its popularity..

Ingredients Required:

  • 5-6 boiled eggs;
  • One can of canned saury;
  • One onion; Products для блюда
  • 100 grams of hard cheese;
  • 100 grams of butter;
  • Boiled rice – 5-6 tablespoons (for lovers);
  • 3-4 potatoes (for an amateur);
  • Mayonnaise and spices – to taste.

Having dealt with the ingredients, proceed to cooking:

  1. The first step is to boil the eggs and separate the whites from the yolks;
  2. To get the contents of the canned food and to knead it thoroughly, so that it turns into a mush. Hard cheese grate;
  3. Prepare dressing of mayonnaise and spices, which will need to be spread after each layer.

This preparation is over, you can lay out the layers. They are laid out in the following sequence:

  1. Finely chopped egg whites. Some like to first make a layer of grated boiled potatoes, and only after egg whites; Squirrels
  2. Canned fish; A fish Сайра Interlayer майонеза
  3. Chopped onions. Some in front of onions like to add a small layer of boiled rice; Layer лука
  4. Grated cheese; Cheese
  5. Egg yolks. But before sprinkling the dish with chopped egg yolks, it is necessary to make a layer of butter. Upper слой

After cooking, send the dish in the fridge for half an hour to let it soak. After that you can serve.

See the video recipe for Mimosa below:

Useful tips to help the hostess

In the end I would like to give some useful tips on salads with saury:

  • Greens can be added to all salads with canned saury, this will give a pleasant, specific taste;
  • It is not necessary to add seasonings with strong smells or tastes to the salad, this can spoil the taste of the dish;
  • In the salad, you can easily add other seafood, such as shrimp, crab meat, octopus, squid, and so on;
  • Any salad (even which is prepared in layers) can be mixed and spread on toast..
Do not be afraid to experiment with the addition of new ingredients, but you need to remember that they should not interrupt the basic taste, and they should also be well combined.

Prepare one of the recipes for salads with canned saury and guests will be delighted with the delicate and special taste of this dish.!