Almost any meat, fish, vegetables or fruit can be cooked in an interesting enough way: dip it in batter, and then fry.

The taste is amazing.

Juicy белая рыба в кляре

It now remains to find out – how to make a fish batter?

Read about it below..

Pier and its varieties

Traditionally, the word “batter” refers to the batter, which is used to dip products in it before the frying process..

There are a great many recipes for its preparation, but as a rule, milk, egg and flour are used, which are mixed and then brought to a creamy state..

Depending on what the filling of the dish will be, the mixture can be sweet or salty.

Thus, in order to cook the apples in batter, a dash of salt and a tablespoon of sugar will be added to the dough..

While making a dish that is based on meat or fish, you should stop adding sugar by adding half a teaspoon of salt to the dough..

You can add to the composition and pepper, as well as finely chopped green onions.

In the video you can see his simplest recipe:

The recipe for traditional fish batter
Some вкусных кулинарных рецептов рыбы в кляре
Ingredients amount
flour 3 tablespoons
salt taste
the eggs 2 pcs.
milk ½ cup
Time for preparing: 5 minutes Calories per 100 grams: 165 Kcal
  1. It is necessary to start the preparation of the composition from eggs, which should be broken into a bowl, followed by salt and flour.. Eggs
  2. Initially, the mixture must be made thick, gradually adding milk, this will eliminate the formation of lumps. Eggs + Flour
  3. As soon as you get a liquid consistency, you can begin to dip fish pieces in it.. Ready масса

After a meal in the future, the answer to the question of how to cook fish will, of course, be in batter.

The cooking process is as follows:

Recipes for delicious fish in various klyarah

When cooking to fish batter, you can add greens according to a special recipe, then the finished dish will turn out not only tasty, but also beautiful in appearance..

To do this, prepare:

  • 5 eggs;
  • salt to taste;
  • flour – 2 tbsp. l .;
  • milk;
  • greens – 100 g.

Fried минтай с укропомDough should begin to cook with cutting greens.

After that, in a bowl, all ingredients are combined with the exception of liquid, which can be milk or water..

It needs to be added a little bit, then you can control the consistency..

The last thing that comes out is greenery and everything is thoroughly mixed..

Oil is poured into the pan, the fire is turned on, the dishes are heated..

After that you can begin to dip the fish selected and sliced, laying it for roasting.

The dough will be more airy if you use beer in its preparation, and you need to use the following components:

  • salt in the amount of a third teaspoon;
  • egg – 3 pieces;
  • 200 ml of beer;
  • flour.

In this case, water or milk should not be used, but the mixing takes place using the same technology as subsequent cooking of fish in batter..

Another alcoholic drink that will allow you to make fish fillet in batter is wine, for the recipe you will need ingredients: Fish с вином и хрустящей корочкой

  • one egg;
  • ½ tsp salt;
  • 2 tablespoons of flour;
  • a quarter cup of white wine;
  • red pepper on the tip of a knife.

The technology of preparation is identical to the above, all the ingredients are interconnected, and then used for dipping.

Some nuances

Now you know how to make a fish batter..

For any of the options presented, you can use almost all varieties of fish..

It is preferable to use the finished fillet..

If it cannot be found, you should use the whole carcass, clean it, gut it, remove the head and tail, and also remove the bones.

At the end it should be thoroughly rinsed under cold running water..

If you do not intend to cook the fillets before dipping, it must be dried well, in order to do this as soon as possible, you can use a kitchen paper towel..

After the fish has been prepared, it is necessary to salt and pepper it, for spicing it is permissible to use other flavoring seasonings..

How to fry fish in batter – an individual matter.

You need to achieve a beautiful golden brown.

You can add cheese to the dish, this will allow you to get a unique taste..

Before it needs to be grated.

After rubbing with salt, pepper and spices, the fish should be dipped in a whipped egg, rolled in cheese distributed on a table or cutting board, and then dipped in batter.

If you have difficulty at the moment of choosing a fish, you can tilt your choice towards the perch, it has an incredible juiciness that does not go away even after frying.

By the way, it is the dough that helps protect fish slices from evaporation of the internal juice..

Useful tips from experienced chefs

Pink salmon в румяном кляре

Depending on what the crust should turn out to be: thick and mealy or thin and crispy, you can make a batter for fish of a different consistency..

In the first case, it should be thick, while in the second it should be completely liquid..

If you want to combine fish with a savory taste of sweetness, you need to add honey to the batter, whereas if the carcass was previously fried using spices and salt, then you can add nothing to the dough except the main ingredients, including flour, egg and milk.

To get a sour taste, add some vinegar or citric acid during the mixing step..

Best of all, if the frying of fish will occur in a large amount of oil, it is preferable to use a fryer for this.

Then even from the thick dough will be able to get a layer with a crust.

Before you begin frying, it is imperative to warm up the pan or fryer well..

Otherwise, the batter will begin to spread in all directions around the pan, and the products will not be very beautiful, perhaps even tasteless..

Do not abuse the recommendation that the dough should turn out to be liquid..

Under this condition, even in well-heated oil, it also will not stick to the fish.

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If you realize that you made a mistake when mixing the dough already on the first pieces, then the mass can be supplemented with flour or water / milk..

Fried fish in batter can be an excellent independent dish for any holiday table..

It can be served separately or with a side dish selected as desired..

A great decoration and a cold snack will be fresh greens..

Her bunches can be beautifully arranged on a plate along with the main course..

And now is the time to take a break from reading and watch a video, which will tell interesting facts about this wonderful dish: