Every one of you is familiar with this baking. Today we offer you mouth-watering, fragrant and very tasty cheesecakes with a delicate curd filling. Only three recipes, but all different, so that each of you could choose for yourself the best option..

cheesecakes с творогом

Classic recipe (with dry yeast)

The delicious and most common recipe for your favorite cheesecakes is right in front of you. Preparing for a long time, we agree, but the result is definitely worth the time and effort!

For the test:

salt 1 pinch
vegetable oil 30 ml
egg 1 PC.
milk 100 ml
flour 0.4 kg
yolk 2 pcs.
dry yeast 10 g
sugar 15 g
vanilla 2 sliver

For filling:

sugar 20 g
vanilla 5 g
cottage cheese 0.2 kg
flour 15 g
egg 1 PC.
salt 2 sliver
Time for preparing: 165 minutes Calories per 100 grams: 265 calories

How to cook:

  1. Immediately pour the milk into a saucepan and put it on the stove..
  2. Heat to warm condition and pour into a bowl..
  3. Pour dry yeast and stir until dissolved.. yeast с молоком
  4. Beat in the egg, add sugar and salt, start kneading. batch теста
  5. Step in flour through a sieve, knead a homogeneous mass..
  6. At the end, add butter and bring the dough to a smooth texture..
  7. Shape it into a ball and put in heat for two hours.. dough
  8. When time passes, get it and roll it into a sausage.
  9. Divide into ten parts and shape each ball.. balloons теста
  10. Press it down and make a recess in the middle.. molding будущих ватрушек
  11. Let go for another ten minutes. During this time make the filling.
  12. Curd pass through a sieve or chop with a blender.
  13. Add egg, salt, sugar, flour and vanilla. filling
  14. Mix everything and put in prepared grooves. filling начинкой
  15. Let go for another twenty minutes already on the baking sheet. display на противень
  16. After that, grease with yolk and oven for a quarter of an hour.. finished ватрушки с творогом

Tip: in order to get more fillings, we recommend making indentations with a glass, but then you will need twice as much curd.

Cooking buns with cottage cheese yeast dough

If you prefer fresh yeast, then this recipe is for you! Pressed yeast is said to work better. Check together?

For the test:

vanilla 15 g
milk 0.2 l
butter 200 g
the eggs 2 pcs.
sugar 15 g
yeast 25 g
flour 0.4 kg
salt 1 pinch

For filling:

the eggs 2 pcs.
cottage cheese 250 g
lemon rind 5 g
sugar 50 g
raisins 30 g
sour cream 80 ml
Time for preparing: 120 minutes Calories per 100 grams: 285 calories

sweet выпечка с творогом

How to cook:

  1. Heat the milk to a warm state and pour it into a container..
  2. Crumble fresh yeast there, mix to dissolve.
  3. Clean in a warm place for five minutes. During this time, the yeast must be activated..
  4. Cut butter into cubes at this time, mix with flour (50 grams).
  5. Chop the components into a uniform crumb.
  6. Enter one egg, salt, vanilla, flour residues and sugar into the yeast..
  7. Also add the flour crumb, knead it all until smooth..
  8. Knead the dough uniformly and put it into heat for one hour..
  9. After that, divide it into 14 parts, roll balls from them.
  10. Put everything on a baking sheet with paper..
  11. Press down each ball, make them dimples.
  12. Grease all tortillas with the remaining egg, but whisk it in advance..
  13. For the filling of cottage cheese combine with sour cream, eggs, raisins, lemon zest and sugar.
  14. Fill the future buns with the resulting mass and send them to the oven for twenty minutes..

Tip: for the raisins to be juicier, they need to be steamed beforehand and then dried..

cheesecakes с вареньемOn our site you can also learn how to bake cheesecakes with jam at home..

Quick recipes for delicious pastries for tea are presented in this article..

What else can be cooked from cottage cheese? Check out the recipes here..

Quick recipe

When you need to cook cheesecakes with a delicate cottage cheese filling for guests who will be in your house within an hour, the following recipe will do. The quick option, which is prepared in 60 minutes.

For the test:

egg 1 PC.
salt 1 pinch
milk 150 ml
sugar 10 g
vegetable oil 75 ml
flour 380 g
vanilla 15 g
dry yeast 15 g

For filling:

raisins 120g
vanilla 15 g
cottage cheese 0.2 kg
egg 1 PC.
condensed milk 200 ml
yolk 1 PC.
Time for preparing: 60 minutes Calories per 100 grams: 278 calories

How to cook:

  1. Oven immediately turn on 180 degrees.
  2. Heat the milk and combine it in a container with yeast..
  3. There, add flour, sugar, salt, vanilla.
  4. Enter the egg and butter, knead the homogeneous dough.
  5. Roll the ball and place it in a bowl..
  6. Turn off the oven and send the mass there for twenty minutes.
  7. Combine vanilla with cottage cheese, raisins, condensed milk and egg.
  8. Remove dough and divide into ten parts..
  9. Form balls with grooves inside and distribute future buns on the baking sheet.
  10. Spread the stuffing, brush the edges of the buns with yolk.
  11. Send cheesecakes to the oven for twenty minutes at 180 degrees.
Tip: To make the buns even more appetizing, sprinkle the edges with sugar and cinnamon..

Tricks of confectioners

To make the tart dough as quickly as possible, knead it in a warm room. There you need to leave it to rise. The temperature of the room will speed up the process two or even three times..

You can add not only raisins to the filling. It can be nuts, seeds, poppy seeds, candied fruits, dried fruits, chocolate and anything else you like. So it will turn out not only gently, but also tasty, rich!

Homemade cheesecakes always turn out much tastier than those sold on the market or in the store. You have a unique opportunity to taste fragrant, soft and at the same time very delicate and incredibly tasty cheesecakes! Join in!