Bread is the main dish on any table, be it festive or everyday. He is necessarily present in every home. Without it, the food does not seem so tasty and satisfying, it’s not for nothing that they say “Bread to everyone around the head!”.

Now, most housewives prefer shop bread, forgetting how tasty and unique it turns out to be cooked at home.!

In fact, baking a fragrant, crunchy and incredibly tasty loaf at home is not so difficult. The main thing you need is a little of your time, quality ingredients and warmth (yeast dough loves it).

The loaves are of several types: ordinary, what we are accustomed to use them and savory, supplemented with various additives. Today we will consider all their varieties. From ordinary classic to stuffed and even baked under the guise of pizza.

Classic recipe
Recipes батона в духовке: классический, под сыром и чесноком, с начинкой
Ingredients amount
whole milk 1 st.
wheat flour 3 st.
chicken eggs 1 PC.
granulated sugar 20 g
table salt 10 g
dry instant yeast 2 tsp.
refined vegetable oil 50 ml
Time for preparing: 180 minutes Calories per 100 grams: 260 Kcal

Cooking loaf at home in the oven:

  1. Heat milk to 350C and then mix with sugar and yeast. Leave for 20 minutes in a warm place. During this time, the yeast is activated and spread, rising foam froth “cap” over the surface of the milk;
  2. After that enter the egg beaten by fork, salt and vegetable oil. Mix thoroughly;
  3. Sift the flour twice, and then begin to pour it into the prepared milk mixture. With constant stirring movements, knead the homogeneous, sticky dough. Cover it with a tissue and place in a warm place for 2-3 hours. During this time, the dough should rise by half. After the approach it is necessary to press. Repeat the procedure three times;
  4. After the dough fits the required number of times, you can start working with it. Divide the dough into 2 equal parts and place on a slightly oiled work surface (your hands should also be in oil);
  5. Roll out half of the dough into a rectangular layer, at least 0.5 cm thick;
  6. Gently roll the rolled dough into a roll, tack on the edges and put it on a pre-greased vegetable oil, baking sheet – seam down;
  7. Repeat the same steps with the remaining dough;
  8. Make on the upper part of both dough pieces 3-4 cuts characteristic for a long loaf, lubricate with water and leave for 10-15 minutes for proofing;
  9. After proofing, send the baking sheet to warmed up to 1800With the oven and bake products for 20-25 minutes;
  10. After the specified time, you will have 2 beautiful, fragrant and incredibly crunchy loafs, baked independently, at home.

breadRead how to make delicious bread on beer – the recipe is very simple and at the same time very tasty..

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Cheesecake dessert with gelatin – very delicate and tasty, try to cook it.

Recipe for a loaf with cheese and garlic in the oven


  • white loaf – 1 pc .;
  • Dutch hard cheese – 200 g;
  • butter – 100 g;
  • parsley and dill – on a bunch;
  • garlic – 1 head.

Cooking time: 35 minutes.

Calories per 100 g: 270 kcal.


  1. Butter must first be removed from the refrigerator; it should be soft, at room temperature;
  2. Wash greens, shake off excess liquid and shred as much as possible;
  3. Oil rub with chopped greens;
  4. Next, grab the preparation of cheese and garlic. Grate cheese, garlic and skip through a special press. Mix the cheese with garlic;
  5. In the loaf make deep cuts. First, brush in their grooves with a mixture of oil and greens, and then fill them with cheese and garlic;
  6. Wrap the prepared loaf in baking foil and send in preheated to 2000With the oven for 15 minutes, then unfold the top of the foil and again return the loaf with cheese and garlic to the oven for another 5 minutes – thus, it will be covered with a beautiful crisp crust;
  7. A loaf of cheese and garlic is served to the table without fail, hot. It will serve as an excellent option for a quick snack or a Sunday breakfast..

Sliced ​​loaf with greens and garlic in the oven

long loaf

Ingredients Required:

  • sliced ​​loaf (recommended French baguette) – 1 pc .;
  • butter – 100 g;
  • parsley and dill – on a bunch;
  • garlic – 1 head;
  • salt;
  • Provence herbs – 1 tsp;
  • ground black pepper – pinch.

Cooking time: 50 minutes.

Calories per 100 g: 265 kcal.


  1. Melt the butter lightly in a water bath, and then combine with finely chopped dill and parsley. Salt the mixture slightly and sprinkle with a pinch of pepper and Provencal herbs;
  2. Peel and chop the garlic. If you want, you can chop it finely, but you can also skip it with a special press. Combine the garlic and oil mixture. Stir thoroughly;
  3. Take a sliced ​​loaf, and each piece of it generously grease with the prepared mixture. Then connect them together, again forming a whole loaf. It is most convenient to lay them out immediately on the foil cut;
  4. Wrap the formed product in foil and send for 15-20 minutes in preheated to 1900With oven;
  5. 5 minutes before the end of baking, unfold the top of the foil, let the loaf redden.

Stuffed loaf with stuffed in the oven

Ingredients for cooking:

  • stale loaf – 1 pc .;
  • hard cheese – 100 g;
  • sausages – 150 g;
  • 3 chicken eggs;
  • fresh tomatoes – 2-3 pcs .;
  • mayonnaise – 100 g.

Cooking time: 40 min.

Calories per 100 g: 270 kcal.

Steps for making stuffed loaf:

  1. For the preparation of stuffed loaf, the loaf is best to take exactly yesterday, a little callous. It must be cut lengthwise into two parts. In each of them you will need to choose the pulp – we do not need it yet;
  2. Boil eggs hard-boiled, cool, peel and cut into small cubes; the eggs
  3. Cut sausages into slices, tomatoes in arbitrary slices, recommended for small size, rub cheese on a grater;
  4. Combine in a deep bowl all the prepared ingredients, namely: sausages, eggs, cheese and tomatoes. Fill the prepared ingredients with mayonnaise and mix;
  5. Fill the halves of the long loaf with cooked “mince” and combine them. Then wrap the joined halves in foil for baking and send to bake for 20 minutes in the oven at 1900WITH; wrap up
  6. After 20 minutes, a delicious stuffed loaf will be completely ready for use. Cut it with a large, sharp knife into portions and serve it to the table. long loaf

Pizza from the loaf in the oven

Ingredients Required:

  • long loaf – 2 pcs .;
  • fresh tomatoes – 6 pcs .;
  • ham – 400 g;
  • Dutch cheese – 300 g;
  • ketchup – 6 tbsp. l .;
  • eggs – 2 pcs .;
  • milk – 200 ml;
  • a mixture of Provencal herbs, salt – to taste;
  • fresh green – a small bunch.

Cooking time: 30 minutes.

Calories per 100 g: 270 kcal.


  1. Cut the loaf into slices, such as for ordinary sandwiches;
  2. Fresh tomatoes wash, drain and cut into small cubes. Ham cut into neat sticks;
  3. Cheese grate;
  4. In a deep and wide bowl, beat the eggs with milk, a mixture of Provencal herbs, and a pinch of salt;
  5. Cover the baking tray with baking paper greased. Dip pieces of loaf in cooked milk-egg mass, and then put on a baking sheet in one row;
  6. Next, grease the top of each piece with ketchup, lay on top of a uniform layer of slices of ham and tomatoes;
  7. Then, sprinkle plenty of cheese on each piece and send for 15 minutes in preheated 1800With oven;
  8. Sprinkle the crushed fresh herbs with the finished pizza pieces on a loaf and serve to the table, in addition to tea and other favorite beverages..

Useful tips

When cooking stuffed loaf or mini pizza on a loaf, you can independently vary the basic list of ingredients. In addition to those listed in the list of ingredients (sausage, cheese, eggs), you can use mushrooms, olives, olives, bell peppers, and more.

In order to prepare a tasty and quick snack from a loaf, it is not necessary to run to the store for a fresh loaf or start to bake it. Quite a tasty stuffing can be made from yesterday’s, even a little stale bread. Butter or ketchup used in the process of cooking will soften the stale loaf, and the remaining components will soak it with incredible flavors and give a spicy unique flavor.

Baton baked with cheese and garlic, can be used as a quick snack. And stuffed will serve as an excellent option for a summer picnic. Pizza made from a loaf can be served to evening gatherings with friends – quickly, tasty and interesting. There are a lot of cooking options – the choice depends on your taste preferences! Experiment!