None of the holiday feast is complete without hot-serve meat dishes. Interesting recipes have long been supplanted traditionally by roasting chicken or duck. Original ideas from meat, chicken, fish, liver – can surprise even gourmets.

Oranges, prunes, mushrooms and spices added to the meat as a flavoring will make it possible to take a fresh look at the recipes of the festive hot meat dishes.

Pork Pockets with Pineapples
Recipes изысканных блюд на праздничный стол
Ingredients amount
pork steaks 6 pieces.
canned pineapple 12 circles
mix of bitter peppers, rosemary, salt taste
mayonnaise 250 g
grated cheese 130 g
Time for preparing: 60 minutes Calories per 100 grams: 299 Kcal
  1. In each pork steak make a cut with a sharp knife. Inside should get a roomy meat pocket. cut мясо
  2. Grate mayonnaise with salt and spices.
  3. Inside, put in 2 pieces of canned or fresh pineapple. Chop a pocket with a toothpick. add ананас
  4. Put pockets on a baking sheet and pre-cover it with food foil.. to fasten зубочисткой
  5. On top, if the mayonnaise is small, grease also and sprinkle with pre-grated cheese.
  6. Turn on the oven at medium power, bake until meat is ready. to bake мясо
  7. Pineapples soak the meat with their juice. Rosemary will give pockets spice. From above the dish will be with a ruddy cheese crust. Serve hot on the table in portions.

Meat rolls with mushrooms with sour cream sauce

Ingredients Required:

  • pork tenderloin – 900 gr;
  • fresh champignons – 300 gr;
  • salt, pepper mixture, mushroom seasoning;
  • butter (ghee) butter – 30 g;
  • sour cream – 4-5 st. l;
  • flour – 1 tbsp. l;
  • water – 300 ml.

Cooking time: 90 minutes.

Caloric content: in 100 grams of 206.5 kcal.

  1. Cut meat into pieces the size of portions. Beat them to a soft elastic state. Sprinkle with salt and pepper.
  2. Fry the champignons in butter. To enhance the taste of mushroom seasoning.
  3. Put fried mushrooms on each piece of meat. Collapse into rolls, put on a sheet of baked paper covered with foil.
  4. Heat the pan add flour there. Fry it until cream color. Add sour cream with water. Mix well to get the consistency of the sauce. Add salt, spices. Boil.
  5. Rolls pour sauce obtained from sour cream. Bake until meat is cooked..
  6. Fried mushrooms from the inside imbue the meat with their flavor. Sour cream sauce will make festive rolls tender and juicy.

Meatballs with minced cheese

Ingredients Required:

  • balyk part of pork – 1 kg;
  • 2 onions;
  • 1 egg;
  • Russian cheese – 250 gr;
  • wheat flour – 3-4 tbsp. l;
  • fresh basil;
  • a mixture of bitter peppers, to taste – salt;
  • non-fat cream – 150 ml.

Preparation time: 60 minutes.

Caloric content: 100 grams 250.2 kcal.

  1. Cut the meat into small pieces and chop with a sharp knife to the states of minced meat. Add, spices with salt.
  2. Beat an egg into the meat. Grate the onions. Pour the flour. Mix well.
  3. Diced cheese.
  4. From the minced meat to form circles, put cheese inside. Roll up your meatballs. If the stuffing sticks to the hands they need to be lightly moistened with water..
  5. Put the meatballs on a sheet of foil. Or bake in disposable forms for a festive serving..
  6. Pour the cream, turn on the oven on average power.
  7. Ready-made meatballs should turn red. Cheese will melt inside the meat. The cream will make them juicy.
  8. Serve hot festive dish, decorate with basil sprigs.

Beef fingers with prunes

beef пальчики с черносливом

Ingredients Required:

  • beef tenderloin – 950 gr;
  • prunes without stones – 250 gr;
  • to taste salt, pepper;
  • butter for frying;
  • meat broth – 200 gr.
  • lettuce leaves.

Cooking time: 60 minutes.

Caloric content: 207, 6 kcal.

  1. Meat cut into pieces from which the booty to form fingers. Beat them, season them with pepper and salt..
  2. Grind prunes. Stuff them with meat, roll up rolls. Secure them with toothpicks or threads.
  3. Fry rolls on high heat to form ruddy sides.
  4. Fried fingers put in a cauldron, pour broth. To simmer on the stove under the lid.
  5. Serve the fingers with the taste of prunes on a flat dish with lettuce leaves.

Baked meat with tomatoes and cheese

Ingredients Required:

  • meat without bone tenderloin – 1 kg;
  • fresh tomatoes 4-5 pieces;
  • mayonnaise – 180 gr;
  • 2 onions;
  • grated cheese – 180 gr;
  • salt to taste;
  • mix of bitter peppers.

Cooking time: about an hour.

Caloric content: 206, 3 kcal.

  1. Cut the meat into thick pieces and beat them off. Grate each piece of salt and pepper..
  2. Cover the sheet for baking with food foil. Put on top of the ring peeled chopped onion.
  3. On top of the onion lay out in one layer the pieces of meat. Lubricate with mayonnaise.
  4. The next layer put the rings of tomatoes. They can be slightly salted and smeared with mayonnaise..
  5. The final touch is grated cheese, we do not regret it. The more cheese, the more appetizing the crust on top of baked meat.
  6. Bake in oven until meat is ready for at least 25 minutes.
  7. Onions will give meat flavor, tomatoes – juiciness. Serve hot main dish, decorate with greens.

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Harmonica with chicken fillet bacon

Ingredients Required:

  • chicken fillet -1 pc;
  • 1 fresh tomato;
  • mayonnaise – 70 gr;
  • a mixture of bitter peppers, salt;
  • bacon – 90 gr.

Cooking time: 50 minutes.

Caloric content: 181, 6 kcal.

  1. Wash chicken fillet, dry with a napkin. Make cuts all over the piece. Salt, pepper, grate mayonnaise.
  2. Slice tomatoes and bacon into rings.
  3. Attach the chopped ingredients into the cuts, alternating between Bek and tomatoes.
  4. Grease chicken harmonica once more with mayonnaise.
  5. Bake in a well-heated oven until golden brown.
  6. Chicken fillet soaks juicy tomatoes with bacon flavor. The dish will turn out tasty and juicy. Serve on a flat dish with greens.

Chicken chops in sesame with butter

Ingredients Required:

  • chicken fillet – 1000 gr;
  • butter – 90 g;
  • white sesame – 4 tbsp. l;
  • garlic to taste;
  • white ground pepper, salt.

Cooking time: approximately 45 minutes.

Caloric content: 304, 7 kcal.

  1. Meat cut into pieces and beat off well. Spice the pieces on both sides with salt and pepper..
  2. Heat the pan with butter, when it is melted and stop foaming put a chop there. Pre-roll in sesame.
  3. Fry, periodically reducing the fire, so that the meat is fried inside, and the sesame does not burn.
  4. Put fried meat into a refractory dish. Pour chopped garlic. Cover with a lid to infuse.
  5. Serve the second meat dish with a side dish, vegetables or pickles.

Salmon baked with oranges in exotic

a fish с апельсинами

Ingredients Required:

  • salmon – 1 kg;
  • 2 oranges;
  • butter – 20 g;
  • sprigs of mint;
  • carrots – 1 pc;
  • leek – 150 g;
  • cranberries – 1 tbsp. l;
  • salt to taste.

Preparation time: 40 minutes.

Caloric content: 113, 2 kcal.

  1. Cut fish into portions. Remove if bones are present. Rub them with salt.
  2. Grease a sheet for baking with butter. Lay out a vegetable pillow of chopped carrots and leek.
  3. Peel and slice the oranges. Spread them over the fish.
  4. Turn on the oven. Bake until fish is ready..
  5. Sprinkle with cranberries and mint before serving..
  6. Festive salmon is very aromatic and low-calorie..

Liver goulash with mushrooms

Ingredients Required:

  • beef liver – 800 gr;
  • 3 onions;
  • champignons – 300 gr;
  • frying oil;
  • wheat flour – 2-3 tbsp. l;
  • salt, pepper, paprika;
  • Fatty cream – 2 tbsp. l;
  • broth – 1 cup.

Cooking time: 1 hour.

Caloric content: 107, 1 kcal.

  1. Liver clean from chaff, thoroughly rinse. Spread over the napkin to dry.
  2. Fry the sliced ​​mushrooms with onions. Put them in a cauldron or pot with a thick bottom.
  3. Heat a pan with butter, roll the liver in flour and partly overcook it over high heat.
  4. Liver folded to the mushrooms. Pour broth, add cream.
  5. How to boil to turn down the heat. Salt, pepper, pour paprika.
  6. Simmer on low heat under cover until cooked..
  7. Serve hot with potato garnish.

Pork ribs in a festive serve

crown

Ingredients Required:

  • pork ribs in one piece – 700-900 g;
  • honey – 2 tbsp. l;
  • soy sauce – 2 tbsp. l;
  • salt with bitter pepper;
  • potatoes – 400 gr;
  • Provencal herbs.

Preparation time: 60 minutes.

Caloric content: 240, 1 kcal.

  1. Ribs clean from chaff, align, if the piece is uneven. Make cuts on one side between the bones.
  2. Grate ribs with a mixture of salt, spices, honey, soy sauce.
  3. Prepare a round shape. Lubricate it or cover it with foil.
  4. Place the ribs in such a way that they close the circle. To keep the form tied with thread.
  5. Place the slices of peeled potatoes into the circle formed from the ribs. To give the potatoes a piquant taste, salt and add Provencal herbs.
  6. Bake in the oven until the potatoes are ready and the ribs are well browned..
  7. Before serving, remove the thread from the ribs. Transfer the hot treat to the dish.

Enjoy your meal!