Sweet pastries – a delight for the eyes and enjoyment of taste. Few can refuse themselves sweet and flour. Every good housewife has her own secrets and tricks how to bake lint for tea.

The best option would be buns with apples, as this is one of the most beloved and affordable fruits. Prepare such baking quickly and cheaply, and praise from satisfied eaters will not take long.

Yeast Dough Apple Filling
Recipes сладких булочек с яблоками в духовке
Ingredients amount
baking flour of the highest grade 0.8-1.1 kg of flour
butter 1/2 pack
of milk 400 milliliters
eggs 2 pcs.
ripe apples 3-4 pieces.
instant dry yeast 10 grams
granulated sugar 2/3 cup
salt tea spoon
vanillin 1 bag
sesame seed pinch
flax seed pinch
sunflower oil 2 tablespoons
Time for preparing: 240 minutes Calories per 100 grams: 265 Kcal

Cooking process:

  1. Combine the ingredients for the dough in a large saucepan: yeast, a spoonful of sugar and a few handfuls of flour. Add a little warm water and mix to a uniform consistency. Cover the brew with a clean towel or napkin and place in a warm place to approach;
  2. Chop and melt butter in a water bath;
  3. Preheat the milk (not boiling);
  4. Beat eggs;
  5. Combine the melted butter and milk in the same bowl, while stirring, add the remaining sugar, salt, vanillin and egg mass;
  6. Wash fruit, peel and rub on a fine grater;
  7. When the sponge begins to come alive (foaming), gradually introduce into it a mixture of components and fruit pulp. Add flour to the liquid base. Stir well, not making the mass too dense;
  8. Cover the saucepan with a towel and leave for a few hours in a warm place until its contents increase 2-2.5 times in volume;
  9. Turn on to warm up the oven. Grease a baking dish and hands with sunflower oil;
  10. Remove the dough from the pan and divide it into equal parts. Roll the small balls of them with oil hands. Place the products into the mold at some distance from each other;
  11. Decorate the bread before heat treatment with flax and sesame seeds and send to bake at a temperature of 190-200 degrees for 25-30 minutes.
  12. Check readiness with a wooden toothpick.

Buns with apples and cinnamon from quick dough

Required Products:

buns с корицей

  • 1.5 cups wheat flour;
  • 300-350 milliliters of natural yogurt;
  • 1 selected chicken egg;
  • 0.5 cup of granulated sugar;
  • a teaspoon of salt;
  • 15-20 grams of baking powder;
  • 5-6 small apples;
  • a bag of vanilla;
  • bag of ground cinnamon;
  • 1.5 tablespoons of vegetable oil.

Preparation time – about 1-1.5 hours. The caloric content of the dessert for one hundred gram portion – 220 kcal.


  1. We mix products in separate flat dishes: flour with vanilla, sugar, salt, baking powder, and yogurt with egg white and vegetable oil. Slowly we combine and knead everything in one pot;
  2. As a result, we get an elastic mass like plasticine, wrap it with food film and send it to the refrigerator for a quarter of an hour;
  3. Take care of the filling. Remove the skin from the fruit, special device, remove the seed box, cut the fruit into slices;
  4. Cover the bottom of the pan with oiled paper, preheat the oven at 200 degrees;
  5. Divide the cooled dough into equal pieces, roll them with a rolling pin into round flat cakes;
  6. On top of half of the cakes, put on a circle of fruit and a teaspoonful of the sugar-cinnamon mixture (50 grams of sugar + 2/3 cinnamon powder), cover with a cake without filling and pinch the edges. Spread the product on paper;
  7. Smear buns with egg yolk filling, sprinkle with a pinch of sugar and cinnamon;
  8. Bake for 15-25 minutes. Enjoy your meal.

“Roses” with apples

You will need:

  • 0.3-0.4 kg of high-grade flour;
  • 12-15 tablespoons of low-fat sour cream (10-15%);
  • 3 tablespoons of vegetable oil;
  • egg yolk;
  • 40-50 grams of creamy margarine;
  • 0.2-0.25 kg of granulated sugar;
  • 1 tablespoon of soda, slaked with lemon juice;
  • 1 thick-skinned lemon;
  • 1 teaspoon salt;
  • a bag of vanilla sugar;
  • a handful of light raisins;
  • 2 pinches of powdered sugar for sprinkling;
  • 3-4 small apples.

Cooking time: 1 hour. Caloric content: per 100 grams 269 kcal.

Recipe step by step:

  1. Soak the raisins in warm water until it softens, rinse, reassemble and spread on a paper towel;
  2. Mix in containers with high edges: sifted flour, granulated sugar (3/4 of the total), soda, salt, vanilla sugar. Add all this to sour cream and butter (spoon). Stir until smooth;
  3. Wash fresh fruit, remove the top layer of the skin. Cut the fruit into slices and remove the seeds, chop into small cubes; slice яблоки
  4. Scald lemon with boiling water, gently with a float, remove the zest. Make a cut and sprinkle fruit cubes with juice;
  5. Melt the margarine in a water bath until the consistency of the cream;
  6. Roll the dough into a 1.5-2 cm thick rectangular layer and apply a layer of melted margarine onto it. Put on the margarine fruit cubes, raisins, mixed with the remaining sugar and lemon zest;
  7. Roll the missed layer into a roll and cut into equal pieces; dough раскатать
  8. Lubricate the pan for baking vegetable fat and lay on it parts of the roll in the form of a drop-down rosettes, pinching the bottom so that the juice does not flow out of the filling; to roll розочку
  9. Using a fork, stir the yolk in the bowl and with a silicone brush, blot each petal of sweet flowers;
  10. Bake roses in the oven for 20-25 minutes at 180-200 degrees;
  11. Powder the finished products with powdered sugar.. to sprinkle пудрой

Puff pastry with apples


  • 0.5 kg of finished frozen puff pastry;
  • 3 solid varieties of apples;
  • 1 egg yolk;
  • 0.1 liters of natural liquid flower honey;
  • a bag of cinnamon powder;
  • a pinch of ginger;
  • vegetable fat for mold lubrication.

Cooking time will be a quarter of an hour. Caloric content per 100 grams: 280 kcal.


  1. Remove the puff pastry package from the freezer well beforehand and let it thaw at room temperature without having to defrost in a microwave or oven;
  2. Wash fruit, peel, cut into several slices, removing the core with seeds;
  3. Roll apple slices in cinnamon and ginger;
  4. Roll the dough into a layer and divide it into small squares, in the center of each place a slice of fruit. Connect the corners of the square and pinch upwards to the middle of the product, and fold the tips on the top in the opposite direction;
  5. We send our envelopes on a greased baking sheet;
  6. We cover the slightly opened flowers with a yolk talker;
  7. Put baked in a heated oven for a quarter of an hour;
  8. In the central part of the open bun pour a teaspoon of honey and serve to the table.

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Recipe for Apple Biscuit Curd Buns


  • 0.3-0.4 kg of curd mass;
  • 1 cup of wheat flour;
  • 3-4 hard apples;
  • 2 eggs with bright yolks;
  • 0.1 kg of granulated sugar;
  • 1/3 cup light raisins;
  • 100 grams of spread;
  • 2 dessert spoons of brown sugar;
  • 5-7 tablespoons low-fat sour cream;
  • a teaspoon of baking powder;
  • 2 grams of vanilla.

Cooking time: 60-90 minutes. The calorie dessert for one hundred gram serving 200 kcal.

Cooking recipe step by step:

  1. Mix cottage cheese, 1 egg, granulated sugar, sifted flour with baking powder in a container. Infuse the melted spread (1/2 of the total volume) and, while stirring, inject sour cream (it is very liquid at low fat). You can substitute sour cream with low-fat cream or yogurt. Use what is in stock;
  2. Raise the stew, wash, sort;
  3. Wash apples, remove the core, remove the skin from the store fruits. Chop the prepared fruit into cubes and simmer for 5-7 minutes in the pan with the remaining spread. Add brown sugar and cinnamon powder to the filling, stew for a few more minutes. Cool and mix with raisins;
  4. Roll dough sausage and chop with a knife into equal sticks. Roll out the cakes, in the center of each spoon lay out a sweet fruit mass and pinch the edges, leaving a rounded window in the middle of the envelope;
  5. Define your product in a baking dish. Make an egg grease and treat her curd-fruit product;
  6. Bake buns with apples in the oven until cooked, checking with a wooden skewer.

Apple stuffing rolls can be of any size and shape, limited only by the imagination of the creator. Give your works an original look: envelopes, bagels, roses, hearts, pigtails, a bast-basket, tubules, etc. Experiment, creating new masterpieces.

For baking with juicy filling, it is easier to use baking paper or foil, then the bottom of the mold will not have to be washed from carbon deposits..