Recipes for Semolina

Cooking манной кашиSemolina porridge is a simple, tasty and very nutritious dish..

But some housewives are afraid to take on him, because they are not sure that they will be able to cook semolina without annoying lumps.

To make this dish perfect, you just need to follow the exact proportions of the recipe and cooking steps..

The recipes given here will help anyone who wants to master the skills of cooking the perfect porridge..

There are many variations of this dish..

But how to cook semolina correctly, not everyone knows, in this article we will try to reveal the most popular dishes from semolina.

Thus, the favorite taste of many familiar from childhood, has a classic semolina with milk.

Consider the recipe for milk semolina
Recipes приготовления манной каши
Ingredients amount
of milk 1 cup
water 1 tablespoon
cereals 4 teaspoons
Sahara 1 tablespoon
butter 20 grams
raisins, dried apricots, fruit pieces optional
Time for preparing: 30 minutes Calories per 100 grams: 148 Kcal
Before you begin, it is advisable to prepare all the ingredients – in the process of cooking it will not be time.

Take a pot with a thick bottom.

The thicker it is, the less likely that semolina will burn.

There is a small, but very useful trick in this recipe..

Adding a tablespoon of water will help avoid burning the milk..

  1. Pour the water into the saucepan, turning on the medium heat;
  2. Immediately pour the cooled milk and wait until it starts to rise;
  3. Reduce the heat and pour the cereal into a thin stream, constantly stirring the milk with the second hand;
  4. It is necessary to do so that the porridge is homogeneous and does not upset you with sticky lumps;
  5. Continue stirring for another 3 minutes;
  6. Then turn off the stove, add sugar, stir again, cover the pan with a lid and let it stand for another 15 minutes;
  7. During this time, the dish will absorb all the milk and get a thick semolina porridge.

Delicious semolina ready!

Add oil and other additives as desired..

Enjoy your meal!

2 ways to cook semolina in a slow cooker

Cooking манной каши в мультиварке

For the happy owners of multicookers, we have prepared a couple of recipes for you, namely the recipe of cooking semolina for the multicooker.

The first recipe for tasty semolina in a multi-cooker is the most popular, since it is cooked with milk and differs from the second by the regime used and the fact that in it the semolina is added to boiling milk and not mixed with cold at the very beginning of cooking..

You can also cook semolina porridge in the microwave, it will not take as much time, and the dish will turn out no less tasty and fragrant, and the semolina will turn out without lumps.

However, both recipes give an excellent result – fragrant and delicious porridge without lumps..

Choose any and experiment!

The number of ingredients in both cases is the same.:

  • semolina semolina: 1/2 multi cup;
  • milk: 4 multi cups;
  • water: 1 multi cup;
  • sugar: 2-3 tablespoons;
  • butter: 30 grams.

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First way

  1. Mix water and milk and pour into the bowl of the slow cooker;
  2. This recipe uses steaming mode. Turn it on for 10 minutes;
  3. Periodically check whether the milk is boiling;
  4. We join semolina and sugar;
  5. Thin in a thin stream into boiling milk, stirring it;
  6. We leave the slow cooker on for 3 minutes, after which we set “Heated” for another 10 minutes;
  7. Add the butter. Dish is ready.

Second way

  1. Pour into the bowl multicooker milk with water;
  2. Mix semolina semolina and sugar, pour into a slow cooker and mix;
  3. We cover with a lid, turn on the mode “Milk porridge” or “Quenching”, in the first case the porridge will be more boiled, and in the second – more dense in consistency;
  4. After 30 minutes, turn off the slow cooker, add oil and mix again.

Dish can be served at the table!

Tasty dietary semolina porridge on water is real

Cooking манной каши на воде

You can cook semolina on the water according to the classic recipe, replacing milk with water, but it has a rather poor taste.

For a bright taste try the following simple recipe for semolina on water.

You will need:

  • 1 glass of semolina semolina;
  • 3 glasses of water;
  • 30 grams of butter;
  • salt to taste.

Cooking stages:

  1. First fry the semolina;
  2. This will reveal its taste and give it an attractive brown color;
  3. To do this, pour the cereal into a frying pan, salt and put on a high heat;
  4. Stir constantly;
  5. Roast it that way until it gets dark;
  6. Reduce heat and slowly pour in 3 glasses of water, stirring;
  7. After a couple of minutes, the croup will swell, having absorbed all the water – this means that our dish is ready;
  8. Add butter and enjoy the unusual taste.!

Cooking porridge for children

Cooking манки для детей

In the preparation of decoys for children, there are several important nuances:

    • cooking porridge is always necessary only for 1 time;
    • it is better to boil the cereal in water and add milk at the very end;

add sugar with milk so that it boils.

For children from 5 to 6 months it is recommended to cook 5% cereal, and for children from six months – 10%.

Here are some recipes for semolina.

Recipe for 5% cereal for children:

  • 2 teaspoons of semolina;
  • 1/2 cup of milk;
  • 1/2 cup of water;
  • 1 teaspoon sugar.

Cooking:

  1. Bring water to a boil, pour semolina, stirring;
  2. After 7 minutes, pour in the milk, continuing to stir. Add sugar.
  3. Boil another 3 minutes, turn off the stove and cool porridge.

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Recipe for 10% cereal for children:

  • 2 teaspoons of semolina;
  • 3/4 cup of milk;
  • 1/4 cup water;
  • 1 teaspoon sugar;
  • 5 grams of butter.

Porridge is prepared in the same way as in the previous recipe, only milk is added not after 7 minutes, but after 3 minutes.

Total boiling time is 10 minutes..

After turning off the plate, butter is added, you get a great recipe for liquid semolina.

Diversify your menu: semolina casserole

Tired of semolina? Prepare for this recipe casserole of semolina!

  • 1 glass of semolina semolina;
  • 3 cups of milk;
  • 2 glasses of water;
  • 3 tablespoons of sugar;
  • 2 eggs;
  • 3 tablespoons butter;
  • orange peel, raisins, dried fruits to taste;
  • condensed milk or jam when serving.

Look, in this video cooked semolina casserole with blackcurrant sauce, as it is tasty and useful, it remains only to you to know by cooking it in your kitchen.

  1. First, prepare a thick semolina porridge according to the classic recipe;
  2. Whisk the eggs and add to the porridge;
  3. Pour the orange zest, raisins and other optional ingredients, mix and put in a baking dish;
  4. Put in the oven, preheated to 190 degrees, for 40 minutes;
  5. Cut the casserole into portions and pour them with condensed milk or jam.

One of the easiest pies: manna from semolina

A photo манника с сухофруктами

Mannik is an uncomplicated monkey cake, and one of the most popular ways to make it is a recipe based on semolina.

Fritters, semolina pudding, also turn out very tasty, we recommend you to try.

  • 1 glass of semolina semolina;
  • 1/2 cup flour;
  • 3 cups of milk;
  • 2 glasses of water;
  • 3 tablespoons of sugar;
  • 3 eggs;
  • 1/2 cup fat sour cream;
  • dried fruits to taste.

  1. As a base, we take the most ordinary semolina porridge;
  2. Use any of the above recipes to make it;
  3. Cool slightly, add sour cream and dried fruits;
  4. We add the yolks separated from proteins;
  5. Beat whites, add to the same;
  6. Now you can add flour and knead the dough;
  7. Put the dough in the baking dish;
  8. Mannik is cooking in a preheated 180 degree oven for half an hour.

Serve it with jam or sour cream.

Enjoy your meal!

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