Most often, the stuffing for pizza includes cheese, sausage and tomatoes. But we decided to stand out and the main ingredient made pickles. It turned out very tasty and original. So if you like new tastes, join now!!

Quick recipe
Recipes домашней пиццы с солеными огурцами
Ingredients amount
tomato sauce 100 ml
sugar 5 g
flour 0.7 kg
korean carrot 70 g
Champignon 0.1 kg
water 300 ml
olive oil 30 ml
salt 5 g
dry yeast 15 g
suluguni 0.1
salted cucumbers 2 pcs.
Time for preparing: 25 minutes Calories per 100 grams: 203 Kcal

Pizza in 25 minutes is real! We quickly make the dough, prepare the filling, lay it out and bake in the oven for a quarter of an hour. All is ready!

How to cook:

  1. Peel the mushrooms and slice them.. mushrooms
  2. Cut the tails off the cucumbers and crumble them diagonally. cucumbers
  3. Pass the flour through a sieve into a large and deep container..
  4. Combine it with salt, sugar.
  5. Water a little heat. water
  6. Dissolve the yeast in it and pour the mass into the flour..
  7. Then send the butter and knead the soft, smooth dough. dough
  8. Roll the ball and divide into three parts.
  9. Roll each of them into a round layer and place in a mold or on a parchment, and then on a baking sheet.. display на противень
  10. Smear all three layers of tomato sauce, put mushrooms and cucumbers on top.. grease соусом
  11. Spread and carrots, sprinkle with grated cheese.
  12. Bake in the oven for fifteen minutes at 180 degrees. oven

Tip: Be sure to cover the dough while it is “growing”, otherwise the top will dry..

Pizza with pickles and sausage

In the following recipe, the filling is unusual. It includes cucumbers, cheese, tomatoes, some anchovies and fragrant salami. It will be incredibly tasty!

vegetable oil 40 ml
pickle 1 PC.
milk 100 ml
cheese 250 g
tomatoes 380 g
flour 0.3 kg
fresh yeast 20 g
spice taste
margarine 45 g
salami 150 g
anchovies 4 things.
Time for preparing: 110 minutes Calories per 100 grams: 243 kcal

How to cook:

pizza с грибами, салями и малосольными огурчиками

  1. Heat the milk and pour it into a small container..
  2. Crumble the yeast into it and stir until it is completely dissolved..
  3. Pour the flour through a sieve and be sure to part..
  4. Melt margarine and let it cool a little.
  5. When it becomes room temperature, pour it into the rest of the ingredients..
  6. Add salt and knead uniform dough..
  7. Let it grow twice, it takes about one hour.
  8. At this time, cut the cheese into cubes or grate.
  9. Salami chop rings.
  10. Rinse the tomato and cut into rings.
  11. Dough, crush and roll into a round cake.
  12. Put salami rings on top, then cheese.
  13. Next – slices of tomatoes, spices, drizzle everything with oil.
  14. Bake in the oven for 20-25 minutes until cooked..
  15. Then remove the pizza and before serving, lay on top of cucumber rings and anchovies.

Tip: instead of anchovies, you can take olives or capers.

Pizza recipe stuffed with pickled cucumbers and chicken

If there is meat in the pizza, it automatically becomes more satisfying and juicier. We took the chicken and supplemented it with sweet tomato sauce, olives, mozzarella, juicy pepper, fresh herbs and other ingredients..

vegetable oil 10 ml
salt 2 sliver
dry yeast 10 g
olives 10 pieces.
salted cucumbers 2 pcs.
milk 70 ml
flour 200 g
tomato paste 30 g
greenery 15 g
butter 15 g
spice taste
Mozzarella 0.1 kg
egg 1 PC.
mayonnaise 40 ml
Bell pepper 0.5 pcs.
sugar 5 g
chicken fillet 150 g
bow 1 head
Time for preparing:125 minutes Calories per 100 grams: 189 kcal

How to cook:

  1. Sift all flour through a sieve into a deep container..
  2. Take two spoons from there and combine them with yeast and sugar..
  3. Heat the milk a little and pour to the rest of the ingredients..
  4. Stir well and cover.
  5. Keep warm for fifteen minutes.
  6. Melt the butter during this time and let it cool..
  7. Pour into the brew that came up..
  8. Enter salt and egg.
  9. Mix everything well together and add flour..
  10. Stir with a spatula, and when it ceases to cope, transfer the mass to the working surface..
  11. Sprinkle with flour and knead until a ball is turned..
  12. Put it in a bowl and send it to heat for a whole hour..
  13. During this time, prepare the filling and start by cleaning the chicken from the vein.
  14. Next, rinse and dry the meat..
  15. Cut it into small cubes.
  16. Sprinkle with spices, add vegetable oil and mix..
  17. Heat the pan and place the chicken.
  18. Roast it, stirring occasionally, until rosy.
  19. Peel and wash onions, cut into thin half rings.
  20. Cucumbers chop thin rings together with olives.
  21. Rinse the sweet pepper and cut into cubes.
  22. Dilute tomato paste with a little water..
  23. Rinse the dough and roll it into a round layer..
  24. Brush the tomato mass with a brush..
  25. Next, distribute the chicken, sweet peppers, onions and chopped greens..
  26. Pour all the mayonnaise, put the rings of cucumbers and olives.
  27. Bake in the oven for fifteen minutes at 200 degrees.
  28. Then remove and sprinkle with grated cheese..
  29. Return for another five minutes.

Tip: add a couple of bacon slices to the filling for satiety.

dietary пиццаRead also how to make a diet pizza without flour..

The best tuna pizza recipes are here..

Refined sandwich – homemade cake with sausage and cheese for breakfast. Try!

Vegetable option

When pizza is full of vegetables, it is not only nutritious, but also very healthy. Here we have not just a pizza, but a whole vitamin bomb: artichokes, mozzarella, pickles, mushrooms, tomatoes, zucchini, sweet peppers, etc..

fresh basil 1 sprig
oregano 5 g
artichokes in oil 1 bank
sugar 5 g
flour 400 g
Mozzarella 250 g
salted cucumbers 2 pcs.
olive oil 60 ml
mushrooms 130 g
spice taste
fresh yeast 15 g
salt 1 pinch
tomatoes in their own juice 1 bank
zucchini 1 PC.
water 250 ml
olives 10 pieces.
Bell pepper 1 PC.
Time for preparing: 120 minutes Calories per 100 grams: 104 kcal

How to cook:

  1. Heat the water to a warm state and pour it into a bowl..
  2. Crumble the yeast and add sugar.
  3. Mix thoroughly and let stand for ten minutes..
  4. When time passes, pour in half the oil.
  5. There – salt and flour residues.
  6. Stir until smooth, then roll a ball out of dough..
  7. Put back in a bowl, cover and send to a warm place for one hour..
  8. Rinse the zucchini and peel as desired..
  9. Cut the fruit into small cubes.
  10. Rinse the sweet pepper and cut its core.
  11. Pulp crumble straws.
  12. Peel and chop the mushrooms.
  13. Pour the remaining oil into the frying pan and heat it..
  14. Sprinkle with mushrooms, pepper and zucchini.
  15. Stew, stirring, until fully cooked..
  16. Artichokes open and drain oil, combine with vegetables.
  17. Allow the filling to cool completely, season it to taste..
  18. Cucumbers cut into rings of the same thickness.
  19. Oven pre-turn on 200 degrees to warm.
  20. Pastry dough and divide into two parts..
  21. Each roll and put in the form.
  22. Top the tomatoes in their own juice.
  23. Next – fried vegetables, oregano, olives, cucumbers and grated cheese.
  24. Bake in the oven for twenty minutes until ready..
  25. Decorate both pizzas with fresh basil leaves before serving..

Tip: you can not fry mushrooms, and use pickled.

Recipe with olives and hunting sausages

pizza с колбасками и огурцами

The perfect pizza for the male company! It is a little tomato sauce, hunting sausages, cucumbers, olives, salami and some juicy tomatoes.

tomato sauce 0.2 l
egg 1 PC.
vegetable oil 40 ml
salt 2 sliver
hunting sausages 5 pieces.
flour 0.2 kg
salted cucumbers 4 things.
olives 10 pieces.
salami 120g
cheese 0.1 kg
tomatoes 4 things.
Time for preparing: 35 minutes Calories per 100 grams: 182 kcal

How to cook:

  1. Break an egg into a bowl, add salt and butter.
  2. Stir and part flour through a sieve..
  3. Knead a soft dough that does not stick to your hands.
  4. Roll it into a bed to fit the shape and immediately shift.
  5. Brush the tomato sauce with a brush..
  6. Cut the sausages into rings and spread over the surface of the pizza.
  7. Do the same for cucumbers and olives..
  8. Salami cut into quarters and lay out on top.
  9. Crush tomatoes and distribute.
  10. Cheese rub and sprinkle them pizza.
  11. Bake in the oven for fifteen minutes at 180 degrees.
Tip: before serving, pizza can be sprinkled with fresh arugula.

Useful tips

If you dream of a lush pizza, then do not roll out the dough too thin. Then let it rise in shape and only then lay out the stuffing on top. But carefully, so as not to damage the delicate structure of the base.

As a tomato sauce, you can use whatever you like. It can even be yoghurt, sour cream, a mixture of ketchup and mayonnaise, chopped tomatoes with spices and grated parmesan cheese sauce, etc.

Pizza with pickles is unusual and very tasty. If you have never tried this before, be sure to do it soon. You will definitely like it! Enjoy your meal!