If you want to move away from familiar and well-known recipes of Olivier and vinaigrette, you should pay attention to warm salads with duck meat. They are guaranteed to attract the attention of guests..

Duck Breast and Oranges Salad
Recipes изысканных салатов с утиной грудкой
Ingredients amount
table wine 20 ml
salt ¼ tsp.
citrus juice ½ st.
sugar 1 tbsp. l.
orange pulp 100 g
duck breast 1 PC.
greenery taste
Time for preparing: 75 minutes Calories per 100 grams: 150 Kcal

Roasted duck meat and sour citrus flavor is a great combination for a New Year’s table or just a romantic dinner..

Recipe for salad with duck breast and oranges in steps:

  1. Pulp orange cut into slices or slices, as it is more convenient;
  2. Mix juice with wine and add sugar and salt;
  3. In a skillet over medium heat, bring the sauce to a thickening; sauce
  4. Breast in advance to bake in the oven (180 degrees – 40 minutes) or fry in a pan: 5 minutes on both sides without oil;
  5. Meat should be ruddy on top and pinkish inside; meat запечь
  6. Cut the meat into slices;
  7. Wash greens and put on a plate, put meat and oranges on top;
  8. Sauce dressing the whole salad on top and serve.

Duck Breast with Pine Nuts

Memorable bright salad with delicious meat and cedar nuts. Such a salad can replace hot appetizers, because meat is put in a warm salad..


  • duck breast – 200 gr;
  • broth – 300 ml;
  • Frieze – 100 g;
  • cedar nuts – 30g;
  • salt – 5 grams;
  • pear;
  • clarified butter – 3 tbsp. l;
  • orange juice – 30 ml;
  • melted honey – 10 g;
  • a pinch of black pepper.

Elapsed time: 75 minutes.

Calories: 200.

Stages of cooking:

  1. Pre-cooked broth boil. It may be meat or vegetable broth;
  2. Breast wash and cook in broth;
  3. Wash citrus, cut it in half and squeeze the whole juice out of one half;
  4. Cut the peel from the pear and cut it into pieces;
  5. Boiled meat cut into long slices. Spice up the spices;
  6. Combine butter, orange juice and honey. Add spices to taste;
  7. Mix well dressing until smooth;
  8. Wash and chop the greens;
  9. In a bowl, mix greens, pears and chopped meats with nuts;
  10. Refill and serve.

Warm salad with vegetables and duck breast

duck с овощами

Warm salad is not like the usual dishes. It combines warm meat, vegetables and is a complete dish. It should not be served as a salad for meat, it can perfectly serve a full main course..


  • duck breast;
  • potatoes (small) – 8 pcs .;
  • soy sauce – 1 tbsp. l;
  • Dor Blue (cheese) – 70 g;
  • oil – 30 ml;
  • sprig of thyme;
  • bacon strips – on request;
  • fresh mushrooms – 15 pcs .;
  • mustard and wine vinegar – 1 tbsp. l;
  • greens to taste;
  • ground pepper – ½ tsp;
  • salt to taste.

Time Spent: 30 minutes.

Caloric content: per 100 grams 275 calories.

Stages of cooking:

  1. Marinate the meat in a marinade: mix half the butter with soy sauce and pepper. Thyme finely chopped and add to marinade;
  2. To marinate the breast better, it should be coated with marinade and left for a few minutes;
  3. Remove thyme, and then make a couple of shallow cuts on the duck skin;
  4. Heat the pan and lay the breast skin down;
  5. 10 minutes to fry in a dry frying pan, so that the breast becomes caramelized;
  6. Turn and fry for another 5 minutes;
  7. Stew the duck in the oven (180 ° C) until soft;
  8. Boiled potatoes cut into halves;
  9. Bacon, if it was decided to use it, cut into medium pieces;
  10. Mushrooms cut into halves (if large, then 3-4 pieces);
  11. Fry all the vegetables and bacon together until golden brown;
  12. Make a dressing of mustard, vinegar and the remaining oil;
  13. In a bowl, mix the dressing with chopped herbs;
  14. Put all the other ingredients;
  15. Sprinkle with grated cheese sprinkle with salad and serve.

saladHow to cook amazing delicious cutlets from carp, read our article.

Try to cook Moscow-style fish – an original recipe that will diversify the daily menu..

If you want something tasty and unusual, try cooking chops with mushrooms and cheese according to our recipes..

Duck breast with arugula

Fresh greens and juicy duck – all this includes this dish, which will be an excellent option for a festive dinner..


  • duck breast – 300 gr;
  • celery stalk – 1 pc .;
  • oil – 3 tbsp. l;
  • lemon – ½ pcs .;
  • apple slices – 8 pcs .;
  • sesame – 10 g;
  • pickled ginger – 5 gr;
  • arugula and spices to taste.

Elapsed time: 35 minutes.

Caloric content: 250 kcal.


  1. Breast prepare and fry in a dry frying pan until golden brown;
  2. Already peeled apples cut into slices, and then into strips;
  3. From half a lemon squeeze out the juice and sprinkle them with apples so that they do not turn yellow;
  4. Celery wash and cut into strips;
  5. Wash the arugula, let it drip off and put it in a bowl;
  6. Cut the meat into medium slices;
  7. Put all the ingredients in a salad bowl and mix;
  8. Season the dish with salt and butter;
  9. Sprinkle with sesame and finely chopped ginger..

Fennel salad and duck fillet

This spring dish can replace a full meal, because it is extremely nutritious. In general, duck meat is perfect for any product, which makes cooking salads with it a real work..


  • breast – 1 pc .;
  • salad – up to 100 grams;
  • orange – 2 pieces;
  • fennel – 1 pc .;
  • Shallot – 1-2 pcs .;
  • weak port – 1 tbsp. l;
  • lemon juice – 1 tbsp. l;
  • olive oil – 1 tbsp. l;
  • salt and freshly ground pepper to taste.

Required time: 35 minutes.

Calories: 169.

How to cook:

  1. Preheat the oven to 170 ° C;
  2. Breast roll in spices and make several cuts on top of the skin diagonally.
  3. On a hot grill pan, fry the breast for a couple of minutes, setting it skin down until it is reddened;
  4. Cook on medium heat for another 3 minutes, turning over;
  5. Put the meat in shape and cook in the oven for 7 minutes;
  6. Take out the meat, cover it with a towel and let it “walk”;
  7. Fennel cut into two parts and chop sticks;
  8. Lettuce leaves wash and chop as desired;
  9. Mix the salad with fennel and put in plates;
  10. One orange peel and break into slices;
  11. Make a sauce: squeeze the juice out of the remaining orange, pour in port wine, olive oil and add spices;
  12. Shallot finely chop and pour into the sauce;
  13. Stir the dressing and pour it on top of the salad;
  14. Chop the breast against the fibers into thin slices;
  15. Put on the salad and add sliced ​​orange slices;
  16. Mix everything and serve;
  17. If the oranges were sweet, then you can add lemon juice to the dressing at will, for a more sour taste..

Recipe for a salad with duck fillet and raspberries

salad с малиной

The combination of meat and sweet raspberry syrup can not leave anyone indifferent!


  • breast;
  • sugar – 2 tbsp. l;
  • raspberry liqueur – ½ st .;
  • Philadelphia cheese – 1 pc .;
  • 10 orange slices;
  • raspberry berries – 0.3 kg;
  • seeds – 2 tsp;
  • greens – ½ bunch;
  • ginger and cinnamon – ½ tsp.

Required time: 30 minutes.

Calories: 230.

How to cook:

  1. Fry the fillets in a dry frying pan until golden and cut into slices;
  2. Boil liquor and add sugar to it;
  3. Once the sugar has dissolved – pour 200 grams of raspberries and add all the spices;
  4. Boil and keep on fire for 15 minutes;
  5. Strain the sauce;
  6. Prepare the orange pulp and cut into pieces;
  7. Cut greens;
  8. In a bowl, mix the salad with an orange, 100 grams of raspberry and cheese. Put the meat on top and dress with the sauce;
  9. Sprinkle with sesame, serve..

Salad with duck and grapefruit

Duck meat is always well combined with citrus, no matter what kind of fruit is used..


  • grapefruit – 1 pc .;
  • breast – 1 pc .;
  • salad – 200 gr;
  • oil and vinegar – 2 tbsp. l;
  • salt, pepper – to taste.

Required time: 1 hour.

Calories: 170.

Dish assembly steps:

  1. Put the pan on medium heat and place the meat on it, peel down;
  2. Fat, which will melt from the meat, water the breast from above;
  3. Keep the meat in the pan for only 25 minutes;
  4. Then send the breast into the oven (preheat to 200 degrees);
  5. Hold the breast for 10 minutes in the oven, pull it out and let it cool slightly;
  6. While the breast reaches, chop the grapefruit into slices;
  7. In a bowl, mix the oil with vinegar, add salt to taste and put the salad;
  8. Add thinly chopped breast and grapefruit;
  9. Add spices and serve.

Useful tips

When preparing duck breast and salads with it, you should remember:

  1. Duck meat is quite fat, so when frying, add oil is not worth it – the fat will drown and it is enough for roasting;
  2. To duck become soft, be sure to stew it a little in the oven;
  3. You can add any blue cheese to the salads;
  4. With duck meat nuts are perfectly combined, so you can add to the salad pine, walnut, almond nuts and cashews;
  5. Arugula, iceberg, frieze and other greens are perfect in the salad;
  6. Duck meat goes well with citrus, apples and pears, quince and many other fruits;
  7. It is better to use olive oil for refueling, as it has a pleasant aroma and is more useful than vegetable oil;
  8. Balsamic vinegar gives the salad acid, so for a milder taste, add some sugar to the dressing..

Warm duck salads are restaurant dishes that are just starting to appear in private homes. You should definitely try to cook them at least once, and at least one of them, but will become a regular at festive dinners..