Many people like unusual flavor combinations, such as salty and sweet. This, however, is a very interesting combination, which will certainly appeal to all women..

To check, really it is so, you can make a salad of shrimps with pineapples, and there are a lot of options for recipes of this dish, so you will definitely find something for yourself. And already on a festive table, such a salad will attract the eyes and hands of all the guests.!

Shrimp, Pineapple and Cheese Salad Recipe
Recipes экзотических салатов с креветками и ананасом
Ingredients amount
shrimp 0.5 kg
canned pineapple slices 1 bank
any hard cheese 150 g
eggs 3 pcs.
fresh green onions bundle
mayonnaise to your liking
Time for preparing: 20 minutes Calories per 100 grams: 130 Kcal

One of the easiest dishes in the world – and in many senses. It is easy to prepare, easily reflected on the figure and easy to eat. And it is easily eaten by the whole company..

First you have to boil eggs and shrimps..

to boil креветки

In the meantime, this happens, and they cool down, drain the liquid from the pineapples and put them in a bowl.

slice ананасы

There, grate cheese on a coarse grater, and chop a bunch of green onions. All you have to do is to grate boiled eggs, add them to the rest of the ingredients and add shrimps. Dress the salad with mayonnaise. He’s ready!


Layered salad with seafood and pineapple

puff салат

Puff salads look particularly impressive when serving. But you can bring it to the absolute by serving a salad of shrimps in portions in glasses! Indifferent simply will not remain!

Ingredients Required:

  • 300 gr. shrimp;
  • 1 can of canned pineapple slices;
  • 100 gr. any hard cheese;
  • 150 gr. white cabbage;
  • 6 crab sticks;
  • ketchup and mayonnaise – to your liking.

Preparation time: about 15 minutes.

Caloric content: about 120 Kcal / 100 gr.

Shrimps should be cooked in salted water, but until this happens and they cool, take and cut the crab sticks into pieces, and then finely chop the cabbage and stir with salt.

Make a sauce: mix ketchup and mayonnaise in a ratio of one to two.

Part of the sauce to fill the cabbage, and leave the rest for promazyvaniya layers of lettuce. Begin to collect it, putting the ingredients in glasses in the following sequence – cabbage, pineapples, pieces of crab sticks, shrimp.

Sprinkle over the salad with grated cheese and decorate each glass with one shrimp, laid in the middle. Can be served immediately. pilaf in a cauldron – try making this Asian dish according to our recipe.

Salad of crab sticks with cheese and garlic – how to cook, options for dishes with different products.

Note the recipe for Chinese cabbage with cucumber or seafood.

Salad with shrimps and fruit platter

What fruit is most often added to salads? That’s right, apple. And even in the case of a salad with pineapples, it will not be superfluous at all, moreover – they will “bother” perfectly.

Ingredients Required:

  • 0.5 kg of shrimp;
  • 1 small fresh pineapple;
  • 1 medium apple;
  • 0.4 kg of rice;
  • 1 glass of cream (fat content to your liking);
  • 0.5 cups pineapple nectar;
  • 20 gr. butter;
  • 2 tbsp. spoons of coconut shavings;
  • pinch of curry, ground coriander and black pepper.

Preparation time: about 40 minutes.

Caloric content: about 170 Kcal / 100 gr.

As you can see by the number of ingredients, the salad turns out a lot, so if the plans are not feeding a large number of people, the composition can be reduced by half. So, first you need to boil the rice, then rinse it well, drain it in a colander and cool.

Pineapple peeled and cut into cubes.

Wash and dry shrimp. Then heat the butter in a frying pan and fry these pineapple slices in it for a couple of minutes and remove them, leaving the resulting sauce in the frying pan.

There to put all the shrimp and brown them. Now you can make the sauce by mixing the cream with nectar and spices (except curry) and putting the mixture on fire.

When the sauce boils, send it to the fried pineapple pieces, warm slightly and remove from the stove. It remains to cook the apple: cut it into cubes and send it to a new pan with melted butter.

Slightly fry, add coconut and curry, pour in pineapple sauce. Now you can mix together the ingredients and serve the salad for everyone’s treat..

Appetizer with shrimps, canned pineapples and chicken

salad с курицей

Chicken goes well with pineapples – there are many different recipes. But is it possible to mix chicken with seafood? It is even possible – the Italians do it.

Ingredients Required:

  • 1 boiled chicken breast;
  • 300 gr. boiled and frozen shrimp;
  • 1 can of canned pineapple slices;
  • 200 gr. any hard cheese;
  • 1 can of olives (or olives);
  • mayonnaise – to your taste.

Cooking time: about 15 minutes.

Caloric content: about 220 Kcal / 100 gr.

Shrimps need to be defrosted beforehand (they no longer need additional heat treatment), and cut chicken breast into cubes. Rub the cheese on a fine grater and put in a bowl of chicken and shrimp. Cut the olives in half and put them there along with the pineapples. Dress the salad with mayonnaise, give a brief infusion and serve.

Salad “Exotic”

The combination of pineapple with shrimp anyway, but suggests an idea of ​​exotic countries. And not in vain, because the salad from these products can be made and served very exotic.!

Ingredients Required:

  • 1 small pineapple;
  • 1 medium mango;
  • 300 gr. shrimp;
  • 3 pieces of strawberries;
  • 1 bunch fresh parsley;
  • a third of lemon and some mayonnaise.

Preparation time: about half an hour.

Caloric content: about 140 Kcal / 100 gr.

First you need to prepare a pineapple – carefully cut it into two halves and remove the flesh, which must be cut into cubes. Mango pulp wipe or beat with a blender. Boil the shrimp, chop the strawberries, chop the parsley.

All mix by adding the juice of a third of lemon and a little mayonnaise. Put the salad in pineapple halves and serve.

If desired, strawberries can not interfere with the salad, and leave for decoration – cut into slices and spread out on top. And you can put it not in halves, but in a pineapple.

Dietary salad with clams and pineapple

dietary салат

When you follow the figure and you have to give up the usual salads with mayonnaise or creamy dressings, but you want to enjoy it, you can make this dish.

Ingredients Required:

  • 400 gr. shrimp;
  • 1 can of corn;
  • 1 small fresh pineapple;
  • a package of any salad mixture;
  • 1 medium lemon;
  • 4 tbsp. spoons of unrefined vegetable oil (and ideally you should take grape seed oil);
  • salt and ground black pepper – to your taste.

Cooking time: about 20 minutes.

Caloric content: about 110 Kcal / 100 gr.

First you have to boil the shrimps and, when they are cold, marinate them, sprinkled with salt, pepper and watering with lemon juice. While they are pickled, you need to peel and chop the pineapple in arbitrary slices. Now you can collect the salad by mixing the salad mixture together with pineapple pieces, canned corn, shrimps and vegetable oil.

Useful tips

Shrimp salad with pineapples is always original and satisfying, reminding the best restaurant dishes. But to make it happen, you need to know some secrets..

  1. Pineapples can be taken both canned and fresh – in each version, the salad will have a slightly different taste, but in any case its quality will not be affected;
  2. Before boiling, the shrimp should be slowly thawed, because in this case, their taste and aroma will not be lost after heat treatment;
  3. It is believed that pineapples, canned rings, higher quality, so that you can buy them for salad and cut it yourself. But it will be longer;
  4. Salad shrimps can be boiled not just in salted water, but with the addition of bay leaves and black peppercorns — so the dish will be more fragrant;
  5. If the salad is made from fresh pineapple, then its liberated shells can be an excellent way of serving, especially if cut with a bunch of leaves..

Pineapple salad with shrimps can be an option “if guests are at the door”, since nothing prevents you from always keeping a pack and canned food in the freezer and the closet. You can diversify the taste of salad with cheese by changing its varieties – from tender to sharp solids. Smoked sausage cheese can give a special piquancy to the dish..

Products such as fresh cucumbers, cherry tomatoes and avocados go well with pineapples and shrimps. They can be individually or together put in salads.