Cucumbers are habitual vegetables that we like to add to many dishes, especially in salads. In the summer, we mainly use fresh vegetables for cooking, and how to be in winter?

After all, it is not always possible to purchase fresh cucumbers, and their quality will not be so good. In this case, you can use salted cucumbers, which many prepare for the winter.

You can cook a lot of delicious salads from pickled cucumbers. They will give the snack a pleasant taste and aroma. Moreover, there are many recipes for cooking salads with pickles, which will help out the hostess and will be useful for all occasions.
Salad with pickled cucumbers and chicken liver
Recipes вкусных салатов с солеными огурцами
Ingredients amount
chicken liver 200-250 grams
pickled cucumbers 2 pcs.
chicken eggs 3 pcs.
carrots 1 PC.
Luke 1 PC.
hard cheese 150 grams
vegetable oil for frying
salt Little
mayonnaise for refueling
parsley 2-3 branches
Time for preparing: 60 minutes Calories per 100 grams: 152 Kcal

Start cooking:

  1. Rinse the chicken by-product with cool water, clean all films;
  2. Next, put the liver in a container, add water and place it on the stove;
  3. As soon as boils, add salt and boil for 10-15 minutes;
  4. Remove the liver from the water and leave to cool. The cooled offal is ground by a middle grater;

to rub печень

    1. Lay the eggs in a small saucepan, pour in water and cook hard-boiled;
    2. Remove from heat, shift to cold water and cool. We clean the shell;
    3. Grind grater with medium grate;
    4. Then on a large flat plate you can put a round shape to form a salad, if there is no such shape, it can be cut out from a plastic bottle;
    5. The first layer lay out the rubbed eggs, but not all, leave for another layer. We grease with mayonnaise;
    6. Next, lay out a layer of pureed liver and coat with mayonnaise;
    7. Peel the onion and cut into small pieces;
    8. Peel carrots from dirt, rinse and rub in medium chips;

to rub морковь

    1. Add oil to the pan, warm up and pour carrots with onions. Fry vegetables on low heat for 10 minutes;
    2. Then remove the vegetable fry from the heat, cool and lay out the top layer of baking. Coat with mayonnaise;

fry морковь

    1. Pickled cucumbers are rubbed through a grater with a large grill. We spread a layer of pickled cucumbers and grease with mayonnaise;

to rub огурцы

  1. Next, lay out a layer of pureed eggs and make a mayonnaise net;
  2. Grind a slice of cheese with small chips and sprinkle on top;
  3. Cover with plastic wrap and place in a cold place for half an hour;
  4. After that, take out the salad from the fridge, carefully remove the round shape, decorate the top of the salad with greens.

Salad from beet and pickled cucumbers

Components:

  • Two pickled cucumbers;
  • Beets – one small root vegetable;
  • Two chicken eggs;
  • A pair of tablespoons of vegetable oil;
  • Two garlic prongs;
  • A pair of spoons of mayonnaise for refueling;
  • Spice.

Cooking time – 90 minutes.

How many calories are in 100 grams – 130.

Start cooking:

  1. Rinse the beets with cool water, scrape off all the dirt. Next, put it in a container with water, remove the gas and cook until done;
  2. Eggs are also set to boil until steep;
  3. As soon as the eggs are cooked, remove from heat, shift to cold water and cool;
  4. We check the beetroot for readiness, pierce it with a fork, if it is soft, then it can be removed from the hot water and allowed to cool;
  5. Meanwhile, pickled cucumbers are cut into thin strips;
  6. We clear garlic cloves from the husk, cut into thin plates or squeeze through a press;
  7. We clean the cooled beets from the skins and rub them with large chips;
  8. We clean the eggshell and three graters with a large grill;
  9. Put the whole cut in a salad bowl, put the garlic, add some salt and pepper;
  10. In another cup, mix the mayonnaise with vegetable oil and fill the salad with this mixture. We mix everything.

Salad with Chicken and Pickles

What will be needed:

  • Pickled cucumbers – 2 pieces;
  • 400 grams of chicken meat;
  • Cheese slice of a firm grade on 70-80 grams;
  • Chicken eggs – 3 pieces;
  • Bank of green peas;
  • 2 cloves of garlic;
  • Some salt;
  • Mayonnaise dressing.

How much to cook – 80 minutes.

Calorie content per 100 grams – 225.

How to do:

of яиц

  1. Wash chicken breast, put in a container, pour water, add salt and cook until ready, about 40 minutes;
  2. Boiled chicken meat is cooled and cut into strips;
  3. Marinated cucumbers cut into strips;
  4. Cut a piece of cheese in strips or sticks;
  5. Next, boil the chicken eggs, cool in cold water, clean from the shell;
  6. Separate the whites and yolks. Put the yolks in a bowl and knead with a fork. Squirrels fray with small teeth;
  7. Next, take a large salad bowl and begin to lay out all the ingredients in the form of layers. First put green peas and smear with mayonnaise;
  8. Sprinkle layer with yolk and put mayonnaise mesh;
  9. Spread chopped garlic and grated protein. We grease with mayonnaise;
  10. We spread a layer of cheese and grease with mayonnaise;
  11. Lay a layer of chicken pieces and make a grid of mayonnaise;
  12. The last layer lay out pickled cucumbers and grease abundantly with mayonnaise.

Salad of pickled cucumbers and eggs

salad с огурцами

What you need for cooking:

  • 4 pickled cucumbers;
  • Chicken eggs – 3 pieces;
  • 5-6 feathers of green onions;
  • Parsley – 4-5 stems;
  • Sour cream for refueling;
  • A pinch of black ground pepper;
  • Some salt.

How much time to do – 30 minutes.

Calorie – 110.

How to do:

  1. Cut pickled cucumbers in small bars or strips;
  2. Boil chicken eggs to a cool state, cool with cold water and clean the shell;
  3. Peeled eggs are ground by large chips or cut into small cubes;
  4. Rinse the onions and parsley with cool water, shake and chop in small pieces;
  5. Cutting is placed in a medium salad bowl, add salt and a little black pepper;
  6. We fill all sour cream and mix well.

Salad with beans and pickles

What you need to prepare:

with курицей

  • Pickled cucumbers – 2 pieces;
  • 120 grams of white canned beans;
  • Two chicken eggs;
  • Carrot – 2 pieces;
  • A couple of green twigs;
  • Mayonnaise.

Cooking time – 30-40 minutes.

Calories per 100 grams – 149.

How to do:

  1. The first thing we wash carrots and boil until done;
  2. Also boil chicken eggs to a cool state. Remove from heat and cool with cold water;
  3. Pickled cucumbers need to be cut into small strips;
  4. Boiled carrots clean and cut into strips;
  5. We clean the cooled boiled eggs from the shell and cut them into strips;
  6. Put the whole cut in a deep salad bowl, then lay out the canned beans;
  7. Rinse the greens, dry and chop in small pieces. Fall asleep in a salad bowl;
  8. Fill all the ingredients with mayonnaise and mix.

Ossetian пироги с начинкойOssetian cheese and potato pie recipe that you should definitely try.

Tasty and juicy lamb baked in the oven with potatoes cooked according to our recipe you will definitely like to try!

Learn how easy and tasty to fry meat with potatoes for half an hour. Recipe here.

Salad with beef and pickled cucumber

What you need:

  • Beef meat (pulp) – 600 grams;
  • 5 pieces of chicken eggs;
  • Cheese slice of solid grade per 300 grams;
  • Barrel pickled cucumbers – 5 pieces;
  • Onions – 3 heads;
  • Bank of canned green peas;
  • Vegetable (any, ideally olive) oil;
  • 5-6 sprigs of dill and parsley;
  • Black olives – 30 pieces;
  • Mayonnaise for refueling;
  • Salt and black pepper – to your taste.

How much should prepare – 120 minutes.

Calorie content per 100 grams – 247.

Start cooking:

  1. Beef pulp washed in cold water, remove the film, streaks and excess fat;
  2. Place the beef in a container with water and set to boil. Boil on low heat for about 2 hours, the beef should be soft;
  3. Meanwhile, boil chicken eggs to a cool state. We take them out of hot water and pour them cold so that they cool down;
  4. From the cooled eggs scrape off the shells and cut into small squares;
  5. Bulbs cleaned from the husk, cut the peeled heads into small cubes;
  6. Put a griddle on the stove and heat it.
  7. On the heated oil, we fold the onion and fry until golden brown;
  8. Cheese fray in large straws;
  9. Cucumbers cut into strips or cubes;
  10. Shred olives with thin ringlets;
  11. Boiled beef cut into thin strips;
  12. All the chopped ingredients are placed in a salad bowl, spread onion zazharku there, add some salt and season with black pepper;
  13. Rinse the parsley with dill, shake off excess liquid and cut into small pieces. Fall asleep in a salad bowl;
  14. Open a jar of peas, pour the juice and pour the peas into a salad bowl with the rest of the ingredients;
  15. Fill all with mayonnaise and mix thoroughly..

Useful tips

  • Instead of mayonnaise, you can put sour cream. Sour cream can also be mixed with a small amount of mustard, this dressing will give a spicy taste;
  • After cooking, be sure to put the salad in the fridge for a while so that it is soaked;
  • If the skin on cucumbers is too thick, then it can be cleaned off;
  • Salt in the salad can not be put, because the cucumbers themselves salted and there is a chance to oversalt the dish.

Salads with pickles will be a great addition to different dishes. They are perfectly combined with meat and fish, as well as with vegetable treats. Cooking is so simple and easy that these salads can be prepared at least every day. After all, there are many cooking options.!