As a rule, Easter cakes are made from baked yeast dough, but even in such well-established traditions there are exceptions. Namely, you can bake no less tasty cake without using yeast..

One of the advantages of this version of the recipe is that, according to him, the product is prepared much faster than the one in which there is yeast in the ingredients. Also, it should be noted and the fact that even an aspiring cook will cope with its preparation, who is not yet ready to work with yeast dough..

Step-by-step recipe
Recipes вкусных пасхальных куличей без дрожжей
Ingredients amount
Wheat flour 450 g
granulated sugar 300 g
egg 4 things.
whole milk 450 ml
baking powder 10 g
spread 200 g
raisin light 100 g
lemon rind taste
Time for preparing: 240 minutes Calories per 100 grams: 266 Kcal

How to cook a delicious Easter cake without yeast:

  1. Spread a soft spread using a whisk with sugar and fresh chicken eggs;
  2. Enter the required amount of sifted wheat flour and baking powder into the mixture. Stir thoroughly;
  3. Then pour warm milk into the resulting mass. Stir until smooth;
  4. At the last step, add light raisins and a handful of lemon zest to the washed and lightly dried (napkin) dough. Gently mix, evenly distributing them throughout the dough;
  5. Grease the baking molds with a small amount of butter or vegetable oil and fill it in half with cooked pastry;
  6. Bake for 30-35 minutes at 1800WITH;
  7. Decorate Easter cakes with protein glaze and confectionery powder..

Easter cakeTake note of the recipes for Easter cakes, which are always obtained.

How to cook amazingly tasty nests of pasta with minced meat in a frying pan.

Take note of the recipes of champignon dishes – try to cook.

Simple recipe

Ingredients for cooking:

  • flour – 1.5 tbsp .;
  • sour kefir – 1.5 st .;
  • granulated sugar – 230 g;
  • baking soda – 1 tsp;
  • table salt – ½ tsp;
  • candied fruit – 100 g;
  • chopped lemon peel – 1 tbsp. l .;
  • margarine – 30-40 g;
  • vanilla sugar – 1 pack.

Cooking time: 1 hour.

Number of kcal per 100 g: 256 kcal.

Cooking Easter cake without yeast on kefir:

  1. To cook a cake without using yeast, it is best to use a rather sour kefir, which must then be mixed with a small amount of sugar, mixed thoroughly and, covered with a lid, set aside;
  2. If you do not have ready crushed lemon zest, you can cook it yourself. For its preparation, you need to take 1 washed and dried lemon, and then rub it with a peel on a fine grater. Chopped fresh peel – ready;
  3. Slightly melt a slice of margarine (bring it to a boil!), Add to it the remaining sugar, a little salt, prepared zest and a bag of vanilla sugar. Mix well the mass, and then pour into it kefir and a spoon of soda. Stir quickly;
  4. Pour the sifted flour and candied fruits into the cooked mass and mix thoroughly;
  5. Fill the baking molds with the prepared dough (on the bottom of which you need to place an oiled circle of food parchment) and bake in the preheated 170.0With the oven for 40-45 minutes. Consider that the dough will rise at least twice during baking, therefore it is necessary to fill the forms only half;
  6. Easter cake, cooked on the basis of kefir ready. It remains only to cover them with protein glaze and decorate at your discretion..

Cottage cheese Easter cake without yeast

cottage cheese кулич

Have you ever tasted cottage cheese cake? If yes, then you should have remembered its unique taste. And if not, then hurry to cook it quickly. Perhaps he will become your favorite on the holiday table!

Cottage cheese cake is prepared without adding yeast, which greatly simplifies and shortens the process of its preparation. The crumb of the finished product is juicy, tender and fragrant. Does not get stale for several days.

Pay special attention to the choice of quality and always fresh ingredients..

Ingredients:

  • unsalted butter – 250 g;
  • eggs – 5 pcs .;
  • white crystalline sugar – 250 g;
  • natural vanilla – ¼ tsp;
  • lemon juice – 3 tbsp .;
  • granulated curd cheese – 700 g;
  • flour – 3 tbsp .;
  • baking powder – 2 sachets;
  • dried apricots – 150 g;
  • confectionery powder – for decoration.

Cooking time: 1 hour.

Number of kcal per 100 g: 300 kcal.

Cooking cottage cheese cake without yeast:

  1. Cottage cheese for cooking Easter cake is better to take a little dry. Rub the curd through a sieve, or skip through a meat grinder;
  2. Butter put melted over a water bath;
  3. In the meantime, until the butter thaws, prepare the eggs. Separate the whites from the yolks. Protein set aside in the refrigerator – you will need them when making the glaze. Pound yolks with sugar and vanilla;
  4. Enter the yolks with sugar, pounded into the melted butter, and spice up the mixture with lemon juice, as well as a small pinch of salt;
  5. Next, you will need to mix in the prepared mixture of grated cottage cheese and flour with baking powder. By the way, it is very convenient to mix flour with baking powder at the time of sifting;
  6. At the very end of the preparation of the cottage cheese mixture, it is necessary to put dried apricots into small pieces in it. Knead the mass gently, trying to distribute it evenly throughout the dough;
  7. Fill (by ½) pre-oiled baking tins with ready-made cottage cheese dough, and then send them to preheated 180-1850With an oven and bake for 40 minutes;
  8. Remove the ready cottage cheese cakes from the oven, wait for them to cool completely, and then decorate the tops with icing made from egg whites and powdered sugar, and confectionery powder.

A simple cake “Spring”

Ingredients for cooking:

  • chicken eggs – 4 pcs .;
  • white crystalline granulated sugar – 150 g;
  • soda (slaked) – 15-20 g;
  • flour – 1 tbsp .;
  • raisins – a handful;
  • salt;
  • powdered sugar – 4 tbsp. l .;
  • citric acid – at the tip of a knife.

Cooking time: 60 minutes.

Number of kcal per 100 g: 256 kcal.

Cooking:

  1. One chicken egg is divided into white and yolk. Protein set aside – from it we will later prepare the icing. The rest of the eggs and the remaining yolk, beat the addition of sugar and a pinch of salt, using a mixer, until a stable fluffy mass is formed; to beat яйца
  2. Enter the sifted flour, slaked soda and knead the dough until a homogeneous structure; knead
  3. At the final stage of cooking, add a handful of raisins into the ready-to-use dough (you can pre-stew it) and mix everything carefully; add изюм
  4. Grease the molds for baking and half fill with the cooked dough; add в формы
  5. Ship items warmed to 180-1900With the oven and bake for 25 minutes;
  6. Remove the freshly baked cakes from the oven and leave to cool, and in the meantime, prepare yourself the protein glaze. To do this, take 1 protein and whisk it with a mixer with icing sugar. At the end of whipping, add a little citric acid in the glaze;
  7. Cover cooled cakes with cooked icing.. add глазурь

Easter baking with chocolate

We present to your attention an unusually tasty and interesting Easter cake with chocolate. It is somewhat different from traditional cakes, but in no way inferior to them in their taste properties. The dough is not used yeast, but because the cooking process takes a minimum amount of time.

Ingredients Required:

  • margarine – 80 g;
  • sugar – 200 g;
  • eggs – 3 pcs .;
  • sour cream 20% – 40 g;
  • flour – 300 g;
  • dark chocolate – 1.5 tiles;
  • Soda – 1.5 tsp;
  • vanilla.

Cooking time: 60 minutes.

Number of kcal per 100 g: 266 kcal.

Cooking:

  1. Separate the eggs into whites and yolks. Whip the whites with a mixer in a steady fluffy foam. Yolks also need to beat, but together with the sugar;
  2. Margarine dissolve in a water bath, and then pour a thin stream into the whipped yolks and mix;
  3. Then add the slaked soda, sour cream, vanilla and whipped whites. Stir again;
  4. Gradually begin to pour sifted flour, without stopping the mixing process;
  5. The floor of the dark chocolate bar (without additives) is crushed with a knife, and then poured into the dough and evenly distribute, knead;
  6. Fill the dough pre-oiled baking molds with prepared dough and send them to the oven for 30 minutes (at 1800WITH);
  7. Cool cooled Easter cakes with melted chocolate and decorate at your discretion..

Candied fruits, raisins and chocolate are always added to the dough at the very end of its preparation. To ensure that yeast-free products do not become stale for a long time, be sure to add butter or margarine to the dough..