Recipes for delicious beet and carrot salads for the winter

Winter is just around the corner. All housewives store vegetables for the winter and are engaged in preparations. What are the recipes for the salad of beets and carrots for the winter are the most winning?

beetroot салат

Salad of beets and carrots with garlic for the winter

This salad will certainly be an excellent addition to the winter holiday or everyday table. This preparation exists in different versions, which guarantees new sensations from testing every time..

For the preparation of this salad will need such a set of ingredients:

  • 3 kg of beets;
  • 1 kg of juicy carrots;
  • 100 grams of garlic;
  • 1 kilogram of tomatoes or tomato paste;
  • half a glass of sugar;
  • 3 tablespoons of finely ground table salt;
  • 1 teaspoon hot red pepper;
  • 1 tablespoon of acetic acid 9% concentration;
  • 2 cups of vegetable oil (better refined).

The recipe for a spicy salad of beets and carrots for the winter is quite simple. Beets and carrots are cleaned, cut into small strips or rubbed on a coarse grater. Tomatoes are cleared from the core and seeds, blanched, cut into small cubes.

cabbage нарезать

Vegetable oil is poured into a saucepan and heated to the boiling point, after which half of the amount of cooked beets are poured and sugar is poured.

to make маринад

As soon as the beets are soft, there you need to add the remaining grated beets and patiently wait for the release of juice from vegetables.

to boil овощи

As soon as the beets are ready, you will need to add carrots and simmer the vegetables to a state of semi-cooking..

Now came the turn of tomatoes, which are added to the already existing vegetables. In order for the snack to have an intense flavor and not to spoil, you need to squeeze the garlic through a press as soon as the tomatoes are ready..

Next, add red pepper and salt, then pour vinegar into a saucepan, bring to a boil and reduce the heat. On a small fire should be poured all this for 15 minutes, after which the resulting mass should be spread on sterile jars and roll up the lids.

roll up в банки

If you plan to eat salad in the near future, then instead of iron lids, you can use soft.

“Red Commissioner” in banks

This beetroot and carrot salad for the winter is not only extremely tasty, but it is just as nutritious as it contains red beans, so this appetizer is ideal for a hearty home-made dinner..

To prepare the salad will need the following components:

  • 2 kilograms of beets, onions, carrots and tomatoes;
  • 4 cups (200 grams each) of pre-soaked red beans;
  • 0.5 liters of odorless vegetable oil;
  • 0.5 liters of water;
  • 1 cup (250 grams) of granulated sugar;
  • 1 cup of vinegar 9% concentration;
  • a quarter cup of salt.

This supply of food is enough for about 8 liters of lettuce. Cooking a salad of beets, carrots and beans does not require a lot of skills and abilities from the hostess. So, first you need to soak the beans in water for 8-10 hours.

Chop beets and carrots on a coarse grater, cut tomatoes into slices, and onion into half rings. Mix salt, sugar, vinegar and oil in a large bowl, add water and all other ingredients..

All this needs to be properly mixed, turn on the stove and simmer over low heat for 2 hours. As soon as the indicated time has elapsed, you need to turn off the stove and pour the resulting mass into sterilized jars, roll up the lids.

Such a salad will ideally fit into the menu of a cordial family meal. To cool the salad evenly, banks need to wrap with cloth.

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Cabbage with beets and carrots under the marinade

This snack will surely fit into the script of any home holiday and will delight all households..

To prepare the salad for the winter of beets, cabbage and carrots, the following components are required:

  • 2 kilograms of white cabbage;
  • 400 grams of beets;
  • 300 grams of juicy carrots;
  • 7-10 cloves of garlic.

For the marinade will require:

    salad со свеклой
  • 1 liter of water;
  • 150 milliliters of vinegar concentration of 9%;
  • 150 grams of sugar;
  • 3-5 bay leaves;
  • 2 tablespoons of salt;
  • 1-2 tablespoons of refined sunflower oil;
  • several peas allspice.

Cabbage washes, dried, coarsely chopped. Carrots and beets are peeled and cut into cubes. Then, the vegetables are laid out in layers: first comes the beets, sprinkled with hot pepper. Then comes cabbage, and then carrots, beets, and garlic.

To cook the marinade, pour water into the pan, add sugar, add bay leaf and salt. Bring the liquid to a boiling state, stirring constantly, so that the crystals of salt and sugar dissolve properly. After the marinade is removed from heat, add a spoonful of vinegar to the hot liquid and mix.

Pour the marinade must be strictly such an amount that it could barely cover the vegetables. Now you should roll up the cans and put them upside down, wrapped in material to maintain the temperature..

Such a cabbage salad of beets and carrots for the winter is ideal as a complement to simple Russian dishes, for example, baked or fried potatoes. Pickles should be left for 2-3 days under a cloth, after which you can clean the cellar.