When it comes to baking, the options, of course, a huge amount. But today we are preparing puff pastry and consider such baking one of the most delicious. Especially the basis can be bought in finished form.!

Puff pastry with jam
Recipes выпечки из слоеного теста с вареньем
Ingredients amount
jam 200 g
puff pastry 0.5 kg
Time for preparing: 60 minutes Calories per 100 grams: 348 Kcal

We will prepare small cookies that you and your family will love. They will be made from puff pastry, so it will also be unusual..

How to cook:

  1. Pre-reach dough and let it thaw..
  2. Then roll it and cut it into squares. cutting теста на квадратики
  3. Place a spoon of jam in the middle of each.. formation конвертиков с начинкой
  4. Pull down to the center two opposite edges on the diagonal.
  5. Pinch them and repeat the process with the whole dough.. ready к запеканию печенье
  6. Put on a baking sheet and put in the oven for thirty minutes..
Tip: if the jam is liquid and leaks, it can be mixed with chopped nuts or breadcrumbs.

Puff pastry pies with jam

According to the following recipe, we baked the patties, but you can throw them into deep-frying, then it will also be incredibly crispy! Be sure to try!

starch 10 g
puff pastry 0.5 kg
jam 0.2 kg
Time for preparing: 30 minutes Calories per 100 grams: 347 kcal

How to cook:

  1. crispy пирожки с вареньемTake out the dough beforehand and give it time to become soft..
  2. After that, cut it into squares of the same size..
  3. Jam mix with starch.
  4. Spread on every slice of dough in a spoonful of stuffing.
  5. Seal the edges while pinching.
  6. Put the pies on a baking sheet.
  7. Clean in oven heated to 190 degrees for twenty minutes.

Tip: to make the patties glisten, you can smear them with yolk.

Puff bagels with jam

This baking, which can be enjoyed continuously. Delicious rolls of a large number of layers will conquer you at first sight!

jam 0.2 kg
salt 1 pinch
fresh yeast 30 g
sugar 15 g
flour 0.6 kg
vegetable oil 0.1 l
water 200 ml
Time for preparing: 45 minutes Calories per 100 grams: 299 kcal

How to cook:

  1. Pour water into a saucepan and put it on the stove..
  2. Heat it on low heat to a warm state..
  3. Pour into a bowl and crumble yeast.
  4. Dilute them completely, add sugar and salt.
  5. All this is thoroughly mixed and put into heat..
  6. Let it brew for at least fifteen minutes. During this time, the opara will rise with a hat..
  7. In another bowl pour the flour, but always through a sieve..
  8. Pour the dough there and mix everything thoroughly..
  9. Then divide it into three parts and thinly roll each of them..
  10. Next, cut the dough into triangles and on a wide side of each place a spoonful of jam.
  11. Roll into bagels and put them on a baking sheet.
  12. Put in the oven at 200 degrees to golden color.

Tip: You can add to cocoa flour, and then the bagels will be chocolate.

Cooking Homemade Croissants

gentle вишневые круассаны

In fact, all the same bagels, but these will be larger. Jam is definitely used as a filling, and it will be very tasty with it! And vanilla flavor will drive you crazy.!

baking powder 10 g
salt 1 pinch
flour 0.5 kg
butter 250 g
sour cream 250 ml
vanilla essence 5 drops
sugar 0.2 kg
jam 200 g
the eggs 3 pcs.
Time for preparing: 55 minutes Calories per 100 grams: 349 kcal

 How to cook:

  1. Oil get and open it, grate on a coarse grater.
  2. Add to it half the flour through a sieve, baking powder, essence, sugar and salt.
  3. All this is to combine, drive two eggs, sour cream and once again combine all.
  4. Start adding flour residue again through a sieve..
  5. In the end, knead the soft and elastic dough.
  6. Then roll the dough into a rectangle..
  7. Fold it in an envelope and roll it into a rectangle again..
  8. Repeat the process 5-7 more times..
  9. After that, wrap it in film and put it in the fridge..
  10. Keep at least one hour.
  11. When time passes, get it and cut it into triangles..
  12. Put the stuffing on a wide part of each triangle..
  13. Wrap in rolls and place on a baking sheet.
  14. Brush rolls with beaten egg.
  15. Put in the oven at 180 degrees to golden color.

Advice: to make croissants tastier, add chocolate slices to jam.

Easy recipe for puffs with nuts

mouthwatering слойки с вареньем

Perhaps the puff will be satisfying than all the previous ones. All because of the nuts, the presence of which automatically increases the level of nutritional value.

water 0.3 l
salt 10 g
butter 280 g
jam 230 g
the nuts 50 g
flour 0.7 kg
lemon juice 10 ml
sugar 60 g
Time for preparing: 35 minutes Calories per 100 grams: 339 kcal

How to cook:

  1. Flour the flour in a bowl, but always through a sieve.
  2. Add sugar and salt, mix everything thoroughly..
  3. Cool oil, cut into cubes.
  4. Pour it in flour and mix.
  5. Cool the water beforehand, combine with lemon juice.
  6. Pour the resulting liquid to the flour and knead the dough..
  7. Next, you need to roll it into a rectangle.
  8. Fold in three layers, wrap and put in the fridge for an hour.
  9. Then take it out, roll it out again and fold it..
  10. Return to the refrigerator and repeat the process several times..
  11. Then roll it and cut it into squares.
  12. Smear each one with jam and sprinkle with nuts..
  13. After that, put it on a baking sheet..
  14. Bake in the oven at 200 degrees, bake until rosy.

Tip: You can safely use margarine instead of butter.

Unusual roll with cherry jam with sauce

roll с вареньем и творогом

Now you are really surprised, because you are waiting for something incredible and truly unusual! We will make a raw roll with jam, and then bake it with cottage cheese sauce. It is divinely delicious.!

sugar 30 g
puff pastry 1 kg
butter 30 g
cottage cheese 0.4 kg
Cherry jam 200 ml
milk 0.1 l
Time for preparing: 60 minutes Calories per 100 grams: 305 kcal

How to cook:

  1. Dough pre-remove, open it.
  2. Allow it to warm to room temperature so that it becomes soft..
  3. Next, put it on the work surface.
  4. Brush with jam.
  5. After that, roll it all up into a roll and cut into portions.
  6. Put curd in a blender, add sugar and milk.
  7. Beat it all up to a smooth cream..
  8. Put slices of roll in baking dish. Pre-lubricate it with oil.
  9. Pour all this curd mass, distribute it.
  10. Put in the oven for 40-45 minutes at 180 degrees.

Tip: you can sprinkle top cocoa, it will be fragrant!

Puff yeast dough cake

fast пирог из слоеного теста

Until horror simple recipe quick pie, which will cope each of you. The option is suitable for those cases when guests unexpectedly came. They will also appreciate such a treat.!

starch 30 g
puff pastry 0.5 kg
powdered sugar 5 g
jam 80g
mint syrup 15 g
Time for preparing: 30 minutes Calories per 100 grams: 358 kcal

How to cook:

  1. Uncover dough and let it defrost.
  2. Combine starch with jam, let it brew a little.
  3. Roll a puff into a rectangle and smear half with jam.
  4. In the second half, make cuts diagonally.
  5. Cover the part where the jam is and put it all on a baking sheet..
  6. Put in the oven for twenty minutes at 200 degrees.
  7. Five minutes before being ready to grease the top of the cake with syrup.

Tip: when the cake has cooled, it should be powdered. Instead, you can take cocoa, coconut chips or serve slices with balls of ice cream.

puff пирог с кремомRead how to make puff pastry at home. Learn all the secrets of culinary excellence..

Here you will find recipes for homemade apricot jam with or without stones..

Cooks will definitely come in handy recipes for crumbly shortcake with jam.

How to cook puff juicers with jam

Everything is almost the same, but the dough and the filling is different. This baking will be similar to the juices in their appearance. In any case, it turns out no less tasty..

water 150 ml
the eggs 3 pcs.
vanilla sugar 10 g
flour 0.6 kg
any jam 250 g
butter 240 g
yeast 20 g
sugar 30 g
salt 1 pinch
Time for preparing: 30 minutes Calories per 100 grams: 352 Kcal

How to cook:

  1. Pour water into a small stew pan.
  2. Remove it to the stove and bring the water to warm condition in low heat.
  3. Pour into a bowl, add salt, sugar, yeast.
  4. All components are completely dissolved.
  5. Enter the flour, but always through a sieve.
  6. There to send the eggs and knead the homogeneous dough.
  7. Put it in a bowl, cover and put in heat for two hours..
  8. When time passes, add a third of the butter to the dough..
  9. Knead it one more time and then roll it into a layer..
  10. Put all the butter in the middle and wrap the dough three times..
  11. Roll it, wrap it again, but now without oil.
  12. Repeat the process the maximum number of times..
  13. Then roll it out, cut out the circles, but are ribbed (like a drab).
  14. In the center of each place a little jam..
  15. Seal the edges and lay out the juicers in shape..
  16. Place in the oven for twenty minutes at medium temperature..
Tip: Use fresh vanilla for a brighter flavor..

Useful tips

When you take out the finished dough from the freezer, it must be opened to heat. At the same time, we recommend sprinkling with flour both the work surface and the dough itself. In the first case it will not stick, and in the second it will not wither..

If your jam is too thin and you worry that there will be problems due to this, we advise you to mix it with chopped nuts or breadcrumbs. Starch can also help. In any case, the filling must be prepared first of all, so that the components have time to swell, and the mass is more dense..

Baking puff pastry is always a winning option. Preparing is simple, and the result is very tasty. The dough is crunchy and at the same time very soft, and its flavor seems to be able to drive even crazy!