A mannik is a dense cake, it is not as tender as the one made from flour only. So if you want something more nutritious, join now!.

Classic recipe
Recipes приготовления манника с вареньем в духовке и мультиварке
Ingredients amount
vegetable oil 100 ml
flour 0.2 kg
milk 200 ml
soda 2 sliver
semolina 200 g
egg 1 PC.
sugar 0.2 kg
jam 30 ml
Time for preparing: 50 minutes Calories per 100 grams: 322 Kcal

A simple and fairly fast baking option is in front of you. Dare!

How to cook:

  1. Combine semolina, flour and sugar in a small container. semolina
  2. Pour in the milk, add the egg and mix thoroughly..
  3. Pour in the soda, pour in the oil and mix all the ingredients together.. dough
  4. Stir in the jam and pour the dough into a mold, distribute it.. harvesting пирога в форме
  5. Bake in the oven and bake for forty minutes at 180 degrees. ready пирог slice манника

Tip: You can add chocolate drops to the dough, so the cake will be more interesting..

Chocolate manna on kefir with jam

For chocolate lovers we want to offer a delicious version of mannica with chocolate. Imagine how delicious it will be with a cold milkshake.!

INGREDIENTS QUANTITY
cocoa 50 g
the eggs 2 pcs.
semolina 0.2 kg
powder 20 g
vegetable oil 15 ml
jam 250 g
soda 2 sliver
flour 0.2 kg
kefir 200 ml
sugar 0.2 kg
Time for preparing: 70 minutes Calories per 100 grams: 278 kcal

How to cook:

manna пирог с шоколадом и вишневым вареньем

  1. A glass of semolina combine with the same amount of kefir and cocoa.
  2. Let the mass stand for thirty minutes..
  3. When time is almost up, break eggs into a separate container..
  4. Add sugar to it and whip the mass into a lush foam..
  5. Gently mix the flour and parts through a sieve..
  6. At the end, enter the jam and soda, mix.
  7. Combine the resulting mass with manna and beat for a minute..
  8. Grease the form with butter and pour the dough into it..
  9. Put in the oven at 180 degrees for thirty minutes.
  10. Chill the cake before serving..
Tip: for originality in the dough, you can add orange slices.

Quick recipe

Eggs are not at all an essential ingredient in baking. Here we replaced the eggs with bananas, and it turned out pretty tasty. Be sure to try to cook manna with jam without eggs, as time will be!

INGREDIENTS QUANTITY
soda 5 g
sugar 0.2 kg
bananas 1.5 pcs.
semolina 200 g
butter 0.1 kg
flour 0.2 kg
kefir 200 ml
Time for preparing: 40 minutes Calories per 100 grams: 295 kcal

How to cook:

  1. Pour the cereal in a small container, pour kefir.
  2. Let it brew while the rest of the ingredients are being prepared..
  3. Bananas Peel and Slice.
  4. Whip to a smooth mash with a dip blender..
  5. Add sugar and blend until smooth..
  6. Diced butter.
  7. Put in a saucepan and put on the stove, let the oil disperse..
  8. After that, cool to room temperature and pour into the semolina..
  9. Add bananas with sugar and mix all this thoroughly..
  10. Enter the flour through a sieve in portions..
  11. Add soda, mix.
  12. Pour the dough into the form and send it to the oven..
  13. Bake for half an hour at 200 degrees.

Tip: You can replace the baking powder with baking powder.

Ginger semolina on milk with jam

lush пирог из манки

Baking on milk is more tender and at the same time rich. So if you want to eat not only delicious, but also satisfying food, save this recipe.

INGREDIENTS QUANTITY
jam 75 ml
flour 200 g
milk 0.2 l
sugar 200 g
lemon acid 2 sliver
semolina 200 g
the eggs 2 pcs.
vegetable oil 5 ml
butter 150 g
soda 2 sliver
Time for preparing: 85 minutes Calories per 100 grams: 333 kcal

How to cook:

  1. In a deep bowl, break the eggs.
  2. Add sugar and whip the ingredients into a fluffy, light mass..
  3. Milk a little warm up..
  4. Pour it into the balls and enter the semolina there.
  5. Stir and let it brew for thirty minutes..
  6. During this time, melt butter on the stove.
  7. Cool it to room temperature..
  8. When time passes, enter the butter in the dough, add citric acid there too..
  9. Pour the flour through a sieve and knead the dough using a blender..
  10. Grease the form with vegetable oil with a brush.
  11. Pour the dough evenly, spread the jam on top..
  12. Put the cake in the oven for 35-40 minutes at 180 degrees.

Tip: add some nuts to the dough, they will be delicious!

Mannik with jam in the crock-pot

bakery products с вареньем из мультиварки

If you have a slow cooker, it will take only twenty minutes to cook. Your kitchen assistant will do the rest..

INGREDIENTS QUANTITY
vanillin 2 g
semolina 0.2 kg
the eggs 2 pcs.
sour cream 200 ml
butter 20 g
baking powder 10 g
sugar 0.2 kg
thick jam 250 ml
flour 200 g
Time for preparing: 90 minutes Calories per 100 grams: 335 kcal

How to cook:

  1. Place eggs in a bowl, beat with a mixer in a lush foam..
  2. Add sugar, baking powder, sour cream, vanillin and whisk again.
  3. Clean the dough for ten minutes in a warm place..
  4. After that, add the jam and mix.
  5. Smear a bowl of multicooker with butter.
  6. Pour the dough into it, spread with a spatula.
  7. Turn on Baking Mode for one hour and ten minutes.

Tip: if the jam is pitted, better grind it through a sieve before adding.

manna на йогуртеFind out on our website how to bake a sweet airy manna on yogurt.

How to fry delicious mannica in a pan? Easy! Especially if before our eyes time-tested recipes.

In the next article, read how to quickly cook manna with apples..

Sugar free cooking

A good option for those who follow the figure, but still can not deny themselves in tasty and sweet pastries. Mannik will be divine!

INGREDIENTS QUANTITY
honey 5 g
the eggs 3 pcs.
salt 1 pinch
kefir 0.2 l
soda 2 sliver
lemon 1 PC.
water as needed
semolina 200 g
raisins 100 g
Time for preparing: 120 minutes Calories per 100 grams: 164 kcal

How to cook:

  1. Rinse the raisins under running water..
  2. Put it in a bowl and pour boiling water over it..
  3. Cover with a lid or plate and let it brew for a quarter of an hour..
  4. After this, drain the broth, dried fruits again, rinse and dry..
  5. Combine the rump with kefir and let it stand for one hour..
  6. Break eggs into a bowl, add salt and whip the ingredients into a fluffy mass..
  7. Pour the resulting mass into kefir and mix.
  8. Rinse lemon, remove with a special grater zest.
  9. Add to the dough along with soda and raisins..
  10. Connect the components together and pour the resulting dough into the form.
  11. Put it in the oven for 35-40 minutes at 180 degrees.
  12. Honey combine with a little water..
  13. Ready mannica pour honey soaking while it is hot.
Tip: if honey is liquid, then you do not need to dilute it with water.

Useful tips

In the manna you can add any ingredients to taste. It can be anything you like, from candied fruits and nuts to fresh berries and chocolate pieces..

The cake will be delicious both warm and cold. But to make the aftertaste even brighter, add sweet sour cream, condensed milk, honey, maple syrup, caramel, ice cream ball, etc..

To mannica texture was even more tender, add a little yogurt, whipped cream to the dough. You can use only egg whites (to be more magnificent) or yolks (everything is several times more tender with them).

Mannik is an insanely tasty snack, hearty breakfast or nutritious dinner. If you love baking, be sure to try it according to our recipes. They are all tested and we highly recommend trying them.!