Pear pie – very tasty, literally melting in your mouth dish, which does not require special material costs and the availability of exotic foods.

It has the most delicate spicy taste and will be a pleasant surprise for your family.

It is appropriate and as a daily, and as a festive delicacy.

And what is his magical scent, sweet smelling sweet throughout the apartment!

Multivarka – a useful invention of mankind, designed to facilitate the efforts of hostesses.

Baking is baked better, evenly and from all sides, so it is better to cook such a delicate dish as a pie with pears in it.

Exquisite and delicate cake with pears in a slow cooker
Recipe душистого пирога с грушами в мультиварке
Ingredients amount
Wheat flour 2.5 multi-cup
Eggs 2 pieces
Butter 100g
Sugar half multistack
baking powder 1 teaspoon
Vanillin taste
Pears 3-4 pieces
Egg for filling 1 PC.
Sour cream 400 grams
Sugar for the filling half multistack
Flour for the filling 1 tablespoon
Starch 1 tablespoon
Time for preparing: 120 minutes Calories per 100 grams: 230 Kcal

To measure the required amount of bulk products, prescribed, should not use the usual packaging, and the multi-glass, which is attached to the slow cooker in the kit.

There are no particular difficulties in the recipe:

  1. First, prepare the dough, it should get elastic and soft. To do this, in a suitable bowl you need to combine butter, eggs, sugar, flour, vanillin and baking powder.. Dough
  2. Wrap in plastic wrap and send the resulting lump into the refrigerator for half an hour. After the allotted time to get the chilled dough and thinly roll it. Dough в чаше
  3. Smear the bottom of the bowl with vegetable oil and lay out the dough, dragging off the corners so that the sides are high enough. The base of the cake is ready. The foundation пирога в мультиварке
  4. Pears need to be thoroughly washed, cleaned, cut into long, not very thin slices, do not need to clean the skin. Pears
  5. Gently lay out the dough. We spread груши
  6. Mixer, beat eggs with sugar and sour cream, starch and flour to form a strong foam, pour on pears, trying to fill all the slits. Fill пирог
  7. Next, set the mode “Baking” in the multicooker. Basically, all models have 80 minutes cooking time, but some may have 60. In this case, you need to reset the time manually, but if it is set automatically, then extend it for another 20 minutes so that the dish is cooked. After your faithful assistant in the kitchen signals readiness, you need to open the lid so that the pastry will cool faster. Take out из мультиварки Ready пирог с грушами в мультиварке

You will cook very tasty and such an airy delicacy once more, and to hone your skills we offer you to watch the video:

Useful tips: how to get the cake out of the multicooker

So, the dessert is ready.

Inexperienced housewives often have trouble extracting pastries from the slow cooker..

Need some skill and time to adapt.

Pear cake has a very delicate texture, so if you do not observe some forethought, it can simply fall apart in your hands.

To prevent this from happening, you need to use a special device, which is also attached to the slow cooker – a double-steamer container..

We take out the cooled bowl from the multicooker and put the container on the cake.

Carefully turn over the container so that the cake was on it.

Cover the baking dish with a plate and turn it over again..

That’s the whole procedure.

Another secret that will allow you to easily get a fragile flour product from the bowl – put it on a wet towel, then the baking will quickly move away from the edges..

Pears, choose only the most juicy and ripe, in a flour dish their rich taste will reveal fully.

Chicken суп с яйцомEasy, incredibly useful, dietary – all this can be said about chicken soup with egg. It would seem that the usual ingredients, but try to cook it at least once and he will love the whole family. The subtleties of cooking soup with egg

If today is fish day, then the hake baked in the oven will be very useful. The recipe is here..

You do not like porridge? Yes, this is only because you have never tasted the Friendship porridge. This dish will forever change your attitude to cereals, you will become more often to buy them, because it is so useful and nutritious. And how delicious! Do not believe? See for yourself:

You can sprinkle the finished dessert chopped nuts and powdered sugar.

The taste and aroma of pear cake will impress even the most sophisticated gourmet, and if it is served with vanilla or chocolate ice cream, the taste will be simply divine..

By the way, there are recipes for not only sweet pie with pears, but also unleavened, for example, with bacon or cheese, the taste of the dish will be unusual and memorable, but it’s not for the amateur.

Of course, very radically change the recipe, adding “salted” products to it, very few people will, but you can still change a little our sweet dessert.

Make it with cocoa: