Puff pastry buns must be able to cook each of you. This is insanely simple, because most often in recipes used ready-made dough, which is sold in stores. So the cooking time is reduced to thirty minutes..

Puff pastry chocolate puffs
Puffs с шоколадом из слоеного теста к чаю или кофе
Ingredients amount
yolks 1 PC.
puff pastry 0.9 kg
powdered sugar 10 g
chocolate 350 g
Time for preparing: 35 minutes Calories per 100 grams: 422 Kcal

How to cook:

  1. Pre-reach dough, uncover and allow it to defrost. dough
  2. If you have one solid dough, cut it into plates. But most often it is sold in the form of plates..
  3. On one of them lay out a bar of chocolate and cover with a second sheet.. chocolate на тесте
  4. Using a fork to fasten the edges around the perimeter.
  5. Do the process with all the chocolate and dough.
  6. Put all this on a baking sheet covered with paper. semi-finished products на противне
  7. Brush the surface of the puff with yolk with a brush.
  8. Bake in the oven and bake until golden brown at medium temperature..
  9. Then get it and let it cool a little.
  10. Using a tea strainer, sprinkle powdered puffs and serve in tea.

Puffs with chocolate and banana

vinegar 6 drops
flour 0.7 kg
yolks 1 PC.
banana 2 pcs.
salt 2 sliver
chocolate 40 g
water 150 ml
butter 400 g
the eggs 2 pcs.

What is the time – 30 minutes + 2 days (for dough).

What is caloric – 368 calories.

How to cook:

  1. puff с бананомFlour the flour on a work surface (600 g). Be sure to use a sieve.
  2. In the center make a notch and break eggs there, add vinegar, salt, water and knead the dough..
  3. When the ball turns out to be easily sticky, cover it.
  4. Let it rest under the towel for ten to fifteen minutes..
  5. Remove butter, cut into cubes and mix with flour residues.
  6. Rested dough roll into the reservoir, distribute the oil in it in the center (leave the sides empty).
  7. Wrap it in an envelope and put it in the fridge for a few hours..
  8. Then take out the dough, roll it into a rectangular layer and roll it up again..
  9. Return the refrigerator, then repeat the process three or four times..
  10. After this roll out the dough again, cut into small rectangles..
  11. Cut each half of them with a sharp knife or pizza wheel.
  12. Banana peel and cut into rings.
  13. Share on the “whole” half of the dough.
  14. Chocolate crumble with a kitchen hatchet and sprinkle bananas on it.
  15. Cover the “notched” half and stuff the edges with a fork..
  16. Put the puffs on a baking sheet covered with baking paper.
  17. Lubricate them with yolk and clean in the oven.
  18. Bake until golden brown at 230 degrees.

Nuts recipe

puff pastry 650 g
egg 1 PC.
milk chocolate 0.2 kg
powdered sugar 10 g
hazelnuts 100 g

What time is 1 hour?.

What is calorie – 430 calories.

bakery products с орехами

How to cook:

  1. Dough pre-pull on the kitchen table so that it is heated.
  2. When it becomes soft, roll it into the bed with a rolling pin..
  3. Finely chop chocolate and spread on a layer of dough.
  4. Pour the nuts into a dry frying pan, warm up to redness and bright flavor..
  5. Then pour on a chopping board and cool.
  6. Next, finely chop the nuts with a sharp knife.
  7. Sprinkle them on top of chocolate.
  8. Fold the dough into a tight, thick roll and put it on a tray, send it for a while in the freezer.
  9. When the roll becomes hard, take it out and cut it into buns with a hot knife..
  10. Put puffs in a baking dish, covered with paper.
  11. Beat egg, grease buns on top and sides.
  12. Send in oven at 195 degrees bake until cooked.

puffs со сгущенкой

How to bake delicious puffs with condensed milk?

Here you can see how to cook fried dumplings with potatoes.

Want baking, but not enough time? Make French Onion Pie with this recipe..

How to make chocolate dough

chocolate 0.3 kg
salt 10 g
butter 430 g
flour 420 g
butter 70 g
water 190 ml
cocoa powder 50 g
cottage cheese 650 g

What time is 3 days?.

What is caloric – 378 calories.

How to cook:

  1. chocolate слойкиA large piece of butter, pre-reach and reveal.
  2. When it becomes soft, mix it with cocoa until it has a uniform color and texture..
  3. Transfer the resulting chocolate butter to parchment, shape a rectangle.
  4. Wrap and put in the fridge all night.
  5. Place a smaller part of the oil in the skillet and put it on the stove..
  6. Let it melt, remove from heat and cool completely..
  7. Flour the flour in a bowl using a sieve, make a recess in the center.
  8. Water mixed with salt and pour into the well.
  9. Combine with flour and pour in cooled oil..
  10. Knead a soft dough that does not stick to your hands.
  11. Wrap it in a bag or cling film, put it in the fridge all night.
  12. In the morning, get it and roll it into a rectangle, which is twice as much oil.
  13. Place the chocolate butter in the center and wrap it in a dough envelope..
  14. Wrap in film and refrigerate for two hours.
  15. Two hours later, the process of rolling and “assembling” the dough is repeated several more times..
  16. All the dough to get, roll, collect and cool six times.
  17. Last roll out and cut into small rectangles.
  18. Finely chop chocolate with a kitchen hatchet, combine with cottage cheese.
  19. Spread the resulting mass evenly into dough slices..
  20. Fasten their ends with a fork and put it on a baking sheet..
  21. Bake in the oven and bake for twenty minutes.

Cinnamon Recipe

water 15 ml
puff pastry 2 sheets
cinnamon 5 g
chocolate 0.2 kg
egg 1 PC.
sugar 15 g

What is the time – 30 minutes.

What is caloric – 402 calories.

puffs с корицей

How to cook:

  1. Pre-reach the dough to warm to room temperature..
  2. Roll out in a thickness of 2-3 mm, but roll only in one direction.
  3. Cut into 8-12 rectangles.
  4. Beat egg into light foam with water..
  5. Brush each slice of dough with a liquid..
  6. Chop or break the chocolate into small cubes.
  7. Put on a slice on the dough, but with the edge so that you can roll into a roll.
  8. Sugar combined with cinnamon.
  9. Cover the pan with paper and put the rolls on it.
  10. Smear them with egg mass and sprinkle with cinnamon sugar.
  11. Put in the oven for a quarter of an hour at 180 degrees.

Cooking features

Puffs – it is always tasty. And the more to the bottom of your favorite ingredients, the tastier! Therefore, we advise you to add roasted nuts, coconut chips, candied fruits, dried fruits, various spices to the filling..

To make your buns glitter appetizing after baking, do not forget to grease them with raw eggs, yolks, sweet water, vegetable oil. Sprinkle with vanilla sugar, cinnamon or nutmeg on top..

Video recipe for puff pastry with chocolate puff pastry:

Chocolate puffs are perfect for hot tea, coffee, cocoa. They are loved by children and adults, they are happily savored by guests and everyone else who is lucky enough to run to you for a couple of minutes. Be sure to cook!