Pie making recipes – a great many.

Someone likes to stick with traditional options, while others like to try new things..

Plums in syrup or in sugar is a great dessert, but if they become boring in, let’s say, pure form, you can pamper yourself and loved ones with plum pie.

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Although the plums are prepared and jam, and compote, and even sauces for meat dishes.

And if it’s somehow interesting to put them on the cake – it will turn out even more beautiful..

It is likely that the dish may later become the perfect.

Plum cake from Julia Vysotsky: the best recipe
Plum пирог: рецепты от известной кулинарной мастерицы Юлии Высоцкой
Ingredients amount
walnuts half cup
sifted flour 250 grams
 salt pinch
eggs (yolks and squirrels) 3 pcs.
butter 130 grams
cold water 4 tablespoons
powdered sugar 70 grams
baking powder 1 teaspoon
cottage cheese 350 grams
cream cheese 120 grams
liquid honey 3 tablespoons
powdered sugar and vanilla sugar 1 tablespoon
flour 1 tablespoon
large plums 5-6 pieces.
Time for preparing: 100 minutes Calories per 100 grams: 241 Kcal

Why precisely he attracted attention?

Because he has shortbread dough and there is a walnut with plums, and he is also advised by Julia Vysotskaya herself!

Walnuts are crushed into fine chips and mixed with wheat flour. Grind орехи Flour с орехами

Add butter to flour and grind these products.. Butter с мукой

Add the yolk, mix a little the resulting mass with a mixer, and then pour in cold water. Whisk миксером смесь Pouring воду

Next, knead the dough and lay it in the form, pre-oiled. Texture теста We form корж в форме

We send our pastries to the oven for half an hour, approximately 180 degrees.

Cooking curd filling: everything except egg proteins, mix and beat with a blender. Cooking начинку

Squirrels must be whipped separately to foam, and then mixed with curd mass.. Whipped белки

The last steps remain: we lay out the stuffing on the cake, on top of the stuffing – plums, cut in half without stones, and in the oven at 180 degrees for the same 30 minutes. Fill корж начинкой We spread фрукты

And now we get and admire! Ready десерт к чаю или кофе

Traditional plum pie

All lovers of the classics can advise to cook this recipe..

The ingredients you need are the following:

  • 200 grams of flour;
  • 1 teaspoon baking powder;
  • 2 fresh chicken eggs;
  • 200 grams of sugar;
  • 100 grams of butter;
  • 1 teaspoon of cinnamon, and, of course, plums – 300 grams.
Let’s start with the fact that butter is desirable to be at room temperature.

Pound it with about 150 grams of sugar and eggs..

Mix well and add the remaining products – flour and baking powder.

Aerial выпечка с начинкойActually, the dough is then kneaded and laid out in the form.

We put it in the fridge for ten minutes, taking up at this time stuffing.

Wash plums, dry them, cut them in half again and remove bones.

The dough is already ripe by this time – we spread the fruit evenly on it and sprinkle with the remaining sugar, mixed with cinnamon in advance.

Put the resulting mass in the oven, preheated to 180 degrees for about an hour.

The third recipe for a tender plum cake

For the test, we need the following ingredients:

  • 150 grams of margarine, although better than butter;
  • half a glass of sour cream;
  • one and a half teaspoons of baking powder;
  • one or two glasses of flour, pre-sifted.

Take plums for the filling, about 200 grams.

Also for the preparation of the pie with plums will need to pour sour cream, for which you will need:

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  • one glass of sour cream;
  • one cup of sugar;
  • two eggs;
  • one teaspoon of vanilla sugar;
  • flour.

Let’s start with the test.

Melt the butter, it is better to do it in the microwave, because it can be used immediately and not cooled.

Flour need to sift and mix with baking powder, then pour gradually into a bowl with mixed in advance of butter and sour cream.

As a result, the dough should turn out not very tight, a little weaker than it is usually prepared for rolling..

The next stage is, if necessary, dipping fingers in flour, to lay the dough on the bottom of the baking mold, not forgetting to form the edges.

Let the dough stand for a while, and at this time prepare the filling.

To do this, drain, wash, dry, cut in half (the stone, of course, is removed) and decomposed into dough evenly.

What else?

Oh yes – sour cream remains!

Sour cream and both types of sugar thoroughly mixed.

Separately, beat the egg a little and pour it into the sugar-cream mixture..

Stir, and gently trickle, do not forget to stir constantly, add flour – so does not form lumps.

Once again, thoroughly mix the mixture and evenly distribute it over the future pie.

We put the form in a preheated oven to 180 degrees and wait about 50 minutes.

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Tips for last

There are a few tricks without which a plum cake might not work:

  • after turning off the oven at the final stage of cooking, you should wait about ten minutes, otherwise the whole curd filling will fall;
  • cut plums best from the stem;
  • if the cake is cooked in a slow cooker, then the filling with plums is laid out first, and already the dough is on top;
  • readiness is checked with a match that is stuck in baking;
  • frozen plums and over-ripe ones should not be taken: the first ones will spoil the taste, and the second ones – the view.

That was the end of the plum cake workshop.

This is a very tasty dish and no diets will become a ban – it’s impossible to refuse not to try even a slice..

Agree that even descriptions are already drooling!

Julia Vysotskaya’s original idea of ​​making an amazing delicacy with plums: