It has long been recognized that fish is healthier than meat, especially for the female body..

Dishes from it are easier to digest, saturate the body with omega-acids and microelements.

Fish is suitable for compliance with diets, for example, the caloric content of 100 g of pike is 84 kcal.

Cutlets из щуки с румяной корочкой

Pike meat contains antiseptics that help to cope with the invasion of bacteria and strengthen the immune system..

With regular use of dishes from it you can lose weight, because it only 3% fat.

Its meat is useful for people suffering from gastrointestinal diseases..

Consider the processing steps of the carcass, as well as recipes for cooking fish cutlets from pike.

This will be a kind of variety in the diet for adults and children, and yet they have no bones.

With various additives and side dishes, fish patties are a new dish..

Preparation of fish for the dish

  1. Freshly caught carcass washed from dirt and dust. Frozen fish is pre-thawed dry. Carcass щуки
  2. Water is poured into the basin, the pike is dipped there and, starting from the tail, the scales are removed.. Cleaning щуки
  3. Then the belly is cut and all insides are removed with a knife. To remove mucus, it is rubbed with salt, left for 3-5 minutes and washed thoroughly in water. Taking a sharp knife, carefully remove the skin from the carcass.  Cleaned тушка щуки
  4. Next, separate the meat from the bones.. Fillet щуки без костей
  5. The resulting fillet is ground in a meat grinder.. Fish фарш Salt фарш
  6. To get minced meat, chopped onion, beaten egg, spices. Add яйцо в фарш

Depending on preferences, you can put minced potatoes, grated cheese, fresh chopped greens or fried onions into it..

Since pike is a low-fat fish, an additive such as ordinary lard is suitable for mincemeat..

Such juices as zucchini and other vegetables make fish more succulent..

Fish pike cutlets without additives
Cutlets из щуки: рецепты пошагово с фото
Ingredients amount
eggs 2 pcs.
Luke 1 PC.
flour for breading
lean oils for frying
spices and salt taste
fish fillets 1 kg
Time for preparing: 30 minutes Calories per 100 grams: 100 Kcal

All of the specified ingredients are mixed with pike meat, make patties and fry in oil on both sides.

Such pike balls and baked in the oven are useful..

For this recipe, take:

  • 1 kg pike fillet;
  • two onions;
  • white bread 200 gr.
  • one egg;
  • two art. spoons of mayonnaise;
  • two art. spoons of vegetable oil;
  • two tsp. Sahara;
  • 4-5 cloves of garlic;
  • half a cup of milk;
  • nutmeg; salt, black pepper.

Juicy щучьи котлеты

Mix all the ingredients, form the cakes.

Baking baking paper, grease.

Put the cutlets, optionally grease them with mayonnaise and bake for 45 minutes at 150 degrees.

As a garnish, baked or pickled vegetables will suit them..

Delicious steamed pike fish cakes are popular in children’s or dietary food..

They require:

  • pike fillet 1.2 kg .;
  • 30 g of oil;
  • one egg;
  • one onion;
  • one loaf;
  • salt, pepper, spices for fish.

Using a meat grinder, chop the fish fillets, butter and pre-soaked loaf in water.

Add crushed onion, egg, spices, salt, mix thoroughly..

Molded tortillas are cooked in a slow cooker or a double boiler for 15-20 minutes.

As you have already seen, there are a lot of methods and ways of cooking this dish..

Everyone chooses for themselves the best option and sticks to it..

Therefore, we present to your attention two video stories: one is now, and the other is at the end of the article..

Recipe for fish cutlets from pike with bacon

To prepare such a dish, you must purchase the following products:

  • A pound of pike fillet;
  • 200 gr. pulp long loaf;
  • a glass of milk;
  • 100 gr. lard;
  • one onion;
  • one egg;
  • flour;
  • sunflower oil;
  • salt, spices.

Soak the chopped loaf in milk for 20-30 minutes in advance.

Then we mix the ingredients, make the burgers, roll in flour and fry in oil.

With the addition of fried onions

Since pike meat has a rather dry taste, the dish has a juicy, soft taste and a pleasant aroma. Fried onions are put in the mince..

For this recipe, we take the following set of products:

  • 1 kg of fish fillet;
  • 2-3 slices of white bread;
  • 2 eggs;
  • 2 large onions;
  • half a teaspoon of sugar;
  • half a cup of milk;
  • vegetable oil;
  • spices and salt.
  1. Cut white bread into pieces and place in milk. Bread can be soaked in plain water. Bread
  2. Clean onions, wash in cold water, chop finely. We cut мелко лук
  3. Fry it in hot oil until golden brown. Bow жареный
  4. We knead the pike meat with soaked pressed bread, eggs, salt and sugar. Mix with fried onions. Knead фарш
  5. From this stuffing we make round cakes, fry in vegetable oil. Raw котлеты Fried котлеты из щуки

Cutlets with fried onions can be made not stewed, but stewed.

For this you need:

  • water;
  • one onion;
  • 5 peas allspice;
  • 1 bay leaf.

Molded balls put in a pot, deep enough.

On top of them – chopped onions, peas, bay leaf.

Add water so that it covers the entire contents of the pan..

Cover with lid and set on the stove, reducing the temperature.

Stew for about 30 minutes.

During this time, cutlets will absorb some of the water, they will become more juicy and tasty..

The perfect side dish for them: mashed potatoes or rice.

For more juiciness they often add zucchini.

It is better to choose a young zucchini, which is ground together with the skins on a medium grater and kneaded into fish mixture..

Minced pork fish patties

Choose pork with a thin layer of bacon.

For 1 kg of fish fillet you will need: Pike котлеты с добавлением свиного фарша

  • 700 gr. pork fillet;
  • two large onions;
  • two slices of white bread;
  • one egg;
  • bread crumbs;
  • vegetable oil;
  • half a cup of milk;
  • salt, spices.

Clean, chop the onion, fry it until golden brown.

It can be cut into large pieces, then roasted through a meat grinder after frying.

Pork fillet and soaked pieces of bread are also ground in a meat grinder and mixed with minced fish.

Letting him stand for 15 minutes.

Then make the cutlets and fry until done..

You can not panirovat or use: chopped crackers, semolina, oatmeal or flour.

Calorie and some tricks

Average calorie per 100 grams. pike fish cutlets – 274 kcal.

The smallest are steam – only 74 kcal.

When cooking diet balls from pike, you should choose quenching or cooking in a double boiler, a slow cooker.

With a slightly sweet aftertaste, they will be if you add grated carrots or an apple to the minced fish.

In order not to use store ketchup with a high content of starch and various chemicals as a sauce, stew burgers in natural tomato sauce.

Advanced experimenters in cooking can cook a pike dish with the addition of cottage cheese.

It will be rich in protein, calcium, B vitamins and essential trace elements.

In this case it is necessary:

  • 200 g of cottage cheese;
  • 300 g of pike meat; three cloves of garlic;
  • two eggs;
  • 100 g of butter;
  • breading flour.

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Mix all the ingredients, make cakes.

Put the butter in the middle of each patty, close, roll in flour and oatmeal.

Special flavor gives them not only cottage cheese in the composition, but also butter, in which garlic is pre-fried.

Instead of crumbling in breading, you can use batter from eggs, milk and flour..

But then the calorie content of the finished dish is higher, but the taste is more delicate and airy..

Since various microorganisms can live in fish, it is important to cook the pellets well, to check their full readiness before serving..

And now, as promised above, we are sharing the second video with you: